{"id":211816,"date":"2023-01-05T15:51:41","date_gmt":"2023-01-05T15:51:41","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=211816"},"modified":"2023-01-05T15:51:41","modified_gmt":"2023-01-05T15:51:41","slug":"cum-se-aplica-legea-bacsisului-ce-si-cat-se-poate-plati-cu-cardul-si-ce-se-intampla-in-cazul-in-care-clientul-opteaza-pentru-cash","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=211816","title":{"rendered":"Cum se aplic\u0103 legea bac\u015fi\u015fului? Ce \u015fi c\u00e2t se poate pl\u0103ti cu cardul \u015fi ce se \u00eent\u00e2mpl\u0103 \u00een cazul \u00een care clientul opteaz\u0103 pentru cash?"},"content":{"rendered":"<p>\nDe la 1 ianuarie a intrat \u00een vigoare legea bac\u015fi\u015fului, astfel c\u0103 acum aceast\u0103 sum\u0103 de bani l\u0103sat\u0103 \u00een mod voluntar de c\u0103tre clien\u0163i este ilustrat\u0103 separat pe bon \u015fi este fiscalizat\u0103.<\/p>\n<p>\nDin punctul de vedere al acestei legi, bac\u015fi\u015ful este orice sum\u0103 de bani oferit\u0103 \u00een mod voluntar de client, \u00een plus fa\u0163\u0103 de contravaloarea bunurilor livrate sau a serviciilor prestate de c\u0103tre anumi\u0163i operatori: cei care opereaz\u0103 pe codul CAEN de restaurante (5610) \u015fi\/sau baruri (5630).<\/p>\n<p>\nCa urmare a acestei legi, oamenii primesc un bon unde apare at\u00e2t suma aferent\u0103 consuma\u0163iei, c\u00e2t \u015fi cea aferent\u0103 bac\u015fi\u015fului, cele dou\u0103 fiind ilustrate separat. \u00cen ceea ce prive\u015fte bac\u015fi\u015ful, operatorii din industria HoReCa, pot trece pe bon una sau mai multe variante pe care clientul s\u0103 o aleag\u0103, ca spre exemplu 5%, 10% \u015fi 15% din valoarea consuma\u0163iei. E posibil s\u0103 fie trecut\u0103 \u015fi doar o variant\u0103 de bac\u015fi\u015f, cum ar fi 10%. Conform legii \u00eens\u0103, suma aferent\u0103 bac\u015fi\u015fului nu trebuie s\u0103 dep\u0103\u015feasc\u0103 15% din valoarea consuma\u0163iei.<\/p>\n<p>\n\u201eValoarea bac\u015fi\u015fului este situat\u0103 \u00eentre 0 \u015fi 15%. Clientul alege ce \u015fi c\u00e2t vrea s\u0103 pl\u0103teasc\u0103. Noi, spre exemplu, pe bon, avem doar varianta de 10%, dar e la alegerea clientului dac\u0103 vrea aceast\u0103 sum\u0103, dac\u0103 vrea alta sau dac\u0103 nu vrea s\u0103 lase bac\u015fi\u015f\u201d, explic\u0103 spune Drago\u015f Petrescu, fondatorul lan\u0163ului de restaurante City Grill, unul dintre cei mai importan\u0163i juc\u0103tori din domeniu.<\/p>\n<p>\nCa urmare a acestei legi, oamenii pot pl\u0103ti cu cardul \u015fi bac\u015fi\u015ful, nu doar valoarea consuma\u0163iei, aceast\u0103 m\u0103sur\u0103 fiind una de bun augur pentru industria HoReCa, adaug\u0103 el. Anterior, oamenii puteau pl\u0103ti nota fie card, fie cash, dar bac\u015fi\u015ful se achita doar cash \u015fi era nefiscalizat.<\/p>\n<p>\n\u201eClientul alege acum nu doar c\u00e2t, ci \u015fi \u00een ce form\u0103 pl\u0103te\u015fte bac\u015fi\u015ful. E posibil s\u0103 vrea s\u0103 pl\u0103teasc\u0103 totul pe card, dar e posibil ca \u00een continuare s\u0103 achite nota cu cardul \u015fi bac\u015fi\u015ful s\u0103 \u00eel lase cash. \u00cen acest caz, trebuie f\u0103cut un bon separat pentru bac\u015fi\u015f\u201d, adaug\u0103 Petrescu. El precizeaz\u0103 c\u0103, \u00een mod normal, cei mai mul\u0163i clien\u0163i aleg fie s\u0103 achite totul cu cardul, fie cash. Antreprenorul crede \u00eens\u0103 c\u0103 bac\u015fi\u015ful l\u0103sat sub form\u0103 de cash va fi, ini\u0163ial, mai greu de fiscalizat.<\/p>\n<p>\n\u201eCum nu s-a fiscalizat p\u00e2n\u0103 acum cash-ul, o vreme nu se va fiscaliza.\u201d \u00cen timp, e de p\u0103rere Petrescu, se va ajunge la situa\u0163ia din \u0163\u0103rile dezvoltate precum Marea Britanie sau Fran\u0163a, unde oamenii pl\u0103tesc cu cardul suma aferent\u0103 a 10% din bac\u015fi\u015f, dar las\u0103 \u015fi ceva cash pe l\u00e2ng\u0103. \u201eDar asta \u00een timp.\u201d<\/p>\n<p>\n\u00cen Rom\u00e2nia, ast\u0103zi, oamenii pot opta ca bac\u015fi\u015f pentru orice sum\u0103, \u00eens\u0103 conform legii, ea trebuie s\u0103 se \u00eencadreze \u00een maximum 15% din valoarea consuma\u0163iei. Acest prag a fost setat de autorit\u0103\u0163ile din domeniul sp\u0103l\u0103rii banilor, spune Petrescu, care adaug\u0103 c\u0103 \u00een\u0163elege de ce a fost stabilit acest nivel.<\/p>\n<p>\n\u00cen final, la restaurant, un client poate alege dac\u0103 d\u0103 sau nu bac\u015fi\u015f &#8211; poate alege s\u0103 nu, dac\u0103 acord\u0103 suma (sau una dintre sumele) propus\u0103 de restaurant sau dac\u0103 alege alta \u2013 caz \u00een care trebuie emis un nou bon, \u015fi dac\u0103 pl\u0103te\u015fte cash sau card.<\/p>\n<p>\n\u201eTu, ca restaurant, fiscalizezi \u00een func\u0163ie de ce spune clientul\u201d, conchide Petrescu.<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la 1 ianuarie a intrat \u00een vigoare legea bac\u015fi\u015fului, astfel c\u0103 acum aceast\u0103 sum\u0103 de bani l\u0103sat\u0103 \u00een mod voluntar de c\u0103tre clien\u0163i este ilustrat\u0103 separat pe bon \u015fi este fiscalizat\u0103. Din punctul de vedere al acestei legi, bac\u015fi\u015ful este orice sum\u0103 de bani oferit\u0103 \u00een mod voluntar de client, \u00een plus fa\u0163\u0103 de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[16607,4166,30159,4126,527,31680],"class_list":["post-211816","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-aplicare","tag-cash","tag-caz","tag-clienti","tag-lege","tag-plata-cu-cardul"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/211816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211816"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/211816\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}