{"id":210819,"date":"2022-12-06T18:54:02","date_gmt":"2022-12-06T18:54:02","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=210819"},"modified":"2026-04-09T10:32:38","modified_gmt":"2026-04-09T10:32:38","slug":"motivul-incredibil-pentru-care-un-bucatar-de-top-inchide-restaurantul-cotat-michelin","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=210819","title":{"rendered":"Motivul incredibil pentru care un buc\u0103tar de top \u00eenchide restaurantul cotat Michelin"},"content":{"rendered":"<p>\nMark Sebastian Fisher, buc\u0103tar de top, \u00eenchide restaurantul cotat Michelin dup\u0103 ce \u015fi-a pierdut sim\u0163ul gustului \u015fi al mirosului dup\u0103 ce a f\u0103cut COVID-19, potrivit Daily Mail.<\/p>\n<p>\nMark Sebastian Fisher nu poate gusta personal preparatele \u00eenainte de a-\u015fi servi clien\u0163ii, deoarece nu mmai poate spune c\u00e2t de bune sau c\u00e2t de rele sunt. El trebuie s\u0103 o roage pe so\u0163ia sa, Michelle, sau pe angaja\u0163i s\u0103 o fac\u0103 \u00een locul lui.<\/p>\n<p>\nAcum, Sebastians Restaurant With Rooms, din Oswestry, Shropshire, se va \u00eenchide. Ultimele mese vor fi servite aici \u00een ajunul Anului Nou.<\/p>\n<p>\nSebastians s-a bucurat de dou\u0103 AA Rosettes, dou\u0103 furculi\u0163e \u00een ghidul Michelin, locuri r\u00e2vnite \u00een ghidurile culinare, inclusiv The Good Food Guide \u015fi recenzii de cinci stele pe Trip Advisor.<\/p>\n<p>\n\u201eMi-am pierdut tot sim\u0163ul gustului \u015fi al mirosului din cauza Covid \u015fi acum m\u0103 bazez pe al\u0163i membri ai familiei \u015fi pe personal \u00eenainte de a oferi m\u00e2ncarea\u201d, a spus el.<\/p>\n<p>\nEl \u015fi so\u0163ia sa, Michelle, au decis c\u0103 este timpul s\u0103 se retrag\u0103, dar pensiunea va continua s\u0103 func\u0163ioneze.<\/p>\n<p>\n\u201eSuntem aici de 33 de ani, iar eu voi \u00eemplini 55 de ani anul viitor\u201d, a spus Mark, care a urmat cursuri cu buc\u0103tari de top \u00een Fran\u0163a \u015fi Elve\u0163ia.<\/p>\n<p>\n\u201eCei trei copii ai no\u015ftri au fost nevoi\u0163i s\u0103 lucreze aici, practic de c\u00e2nd s-au n\u0103scut, \u015fi se afl\u0103 \u00eentr-un moment \u00een care to\u0163i au slujbe cu norm\u0103 \u00eentreag\u0103, iar noi vrem ca ei s\u0103 plece \u015fi s\u0103 \u00ee\u015fi fac\u0103 propriul lor drum\u201d, a spus Mark.<\/p>\n<p>\nEl a spus c\u0103 exist\u0103 o \u015fans\u0103 ca restaurantul s\u0103 se redeschid\u0103 la o dat\u0103 ulterioar\u0103, dar deocamdat\u0103 este timpul ca activitatea s\u0103 \u00eencetineasc\u0103.<\/p>\n<p>\n\u00cen prezent, Sebastians este complet rezervat p\u00e2n\u0103 la sf\u00e2r\u015fitul anului \u015fi are o list\u0103 de a\u015fteptare de aproximativ 150 de persoane.<\/p>\n<p>\n\u00cencep\u00e2nd de Anul Nou, restaurantul va oferi doar cazare \u015fi mic dejun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mark Sebastian Fisher, buc\u0103tar de top, \u00eenchide restaurantul cotat Michelin dup\u0103 ce \u015fi-a pierdut sim\u0163ul gustului \u015fi al mirosului dup\u0103 ce a f\u0103cut COVID-19, potrivit Daily Mail. Mark Sebastian Fisher nu poate gusta personal preparatele \u00eenainte de a-\u015fi servi clien\u0163ii, deoarece nu mmai poate spune c\u00e2t de bune sau c\u00e2t de rele sunt. El trebuie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[4119,46210,22207],"class_list":["post-210819","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bucatar","tag-covid","tag-michelin"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/210819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210819"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/210819\/revisions"}],"predecessor-version":[{"id":210827,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/210819\/revisions\/210827"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}