\nCirca 30% din gazele cu efect de ser\u0103 din atmosfer\u0103 vin din agricultur\u0103, de la s\u0103m\u00e2n\u0163\u0103, la transport, comercializare \u015fi depozitare. E vorba de tot lan\u0163ul de produc\u0163ie, spune Ionu\u0163 B\u0103dic\u0103, pre\u015fedinte al Institutului de Cercetare \u00een Permacultur\u0103.<\/p>\n
\n\u201eDe aceea, e nevoie de o tranzi\u0163ie de la conven\u0163ional la regenerativ. \u00cen timp ce produci \u015fi \u00ee\u0163i \u00eendepline\u015fti misiunea de a hr\u0103ni popula\u0163ia, regenerezi solul\u201d, explic\u0103 el.<\/p>\n
\nInstitutul, care este la baz\u0103 un ONG, de\u0163ine o ferm\u0103 \u00een jude\u0163ul D\u00e2mbovi\u0163a unde mizeaz\u0103 pe modelul agriculturii regenerative. E vorba de un teren de 5 hectare, suprafa\u0163\u0103 din care doar o parte e cultivat\u0103 cu legume, pe restul fiind, momentan, plantat\u0103 lucern\u0103.<\/p>\n
\n\u201eLa ferma Sol \u015fi Suflet construim un model de produc\u0163ie regenerativ-organic pe care s\u0103 \u00eel d\u0103m mai departe genera\u0163iei viitoare de fermieri. \u00cencerc\u0103m s\u0103 r\u0103spundem la to\u0163i indicii de performan\u0163\u0103, economici, sociali, de mediu. Vrem s\u0103 avem o re\u0163ea de astfel de ferme \u00een Rom\u00e2nia. \u00c2sta e obiectivul nostru \u015fi totul pleac\u0103 de la modelul de produc\u0163ie.\u201d<\/p>\n
\nCe face Sol \u015fi Suflet e ceva diferit \u015fi de agricultura conven\u0163ional\u0103 \u015fi de cea ecologic\u0103. Sunt folosite alte tehnici, alte unelte.<\/p>\n
\nDup\u0103 at\u00e2\u0163ia ani de agricultur\u0103, exist\u0103 \u00een Europa o eroziune sever\u0103 a solului pe o suprafa\u0163\u0103 similar\u0103 cu cea a Greciei Asta \u00eenseamn\u0103 c\u0103 terenul nu mai d\u0103 randament \u015fi trebuie s\u0103 faci ceva s\u0103-l readuci la via\u0163\u0103.
\n\u201eAsta e \u015fi esen\u0163a agriculturii regenerative, ne baz\u0103m pe faptul c\u0103 solul e un organism viu. Trebuie s\u0103 g\u0103sim tehnicile care fac ca solul s\u0103 se autoregenereze. Noi suntem ni\u015fte \u00eengrijitori ai acestui p\u0103m\u00e2nt.\u201d<\/p>\n
\nExist\u0103 tehnologii \u015fi strategii de management pentru asta. \u00cen timp ce produci, po\u0163i cre\u015fte fertilitatea, po\u0163i s\u0103 sechestrezi carbon \u00een sol \u015fi atunci reduci gazele cu efect de ser\u0103. Totul cu acela\u015fi impact financiar.<\/p>\n
\n\u201eMiza noastr\u0103 la Sol \u015fi Suflet e s\u0103 facem o agricultur\u0103 care oricum bifeaz\u0103 indicii de performan\u0163\u0103 economic\u0103. Pentru c\u0103 altfel e doar un vis \u015fi nu putem r\u0103sp\u00e2ndi acest model de produc\u0163ie. Tranzi\u0163ia e deja definit\u0103 de Comsisia European\u0103, Green New Deal e deja public.\u201d<\/p>\n
\nInstitutul de Cercetare \u00een Permacultur\u0103 a mai avut proiecte \u00een domeniu precum Gr\u0103dina din Curtea \u015ecolii, Gr\u0103din\u0103rit urban sau Gr\u0103dinescu \u2013 o re\u0163ea de gr\u0103dini urbane din Rom\u00e2nia, acest proiect fiind f\u0103cut la invita\u0163ia Kaufland Rom\u00e2nia. \u00cen 2017, Institutului de Cercetare \u00een Permacultur\u0103 a implementat zece gr\u0103dini urbane din iunie p\u00e2n\u0103 \u00een decembrie.<\/p>\n
\nDe altfel, Kaufland a sus\u0163inut financiar, cu 260.000 de euro, proiectul fermei Sol \u015fi Suflet din D\u00e2mbovi\u0163a.<\/p>\n
\n\u201cInstitutul e ONG, \u00eenfiin\u0163at \u00een 2015, misiunea fiind s\u0103 avem c\u00e2t mai multe centre de practic\u0103 \u015fi \u00eenv\u0103\u0163are \u00een permacultur\u0103 \u015fi agricultur\u0103 regenerativ\u0103 \u00een Rom\u00e2nia. U\u015for-u\u015for, ne \u00eendrept\u0103m spre a ne \u00eendeplini obiectivele \u015fi misiunea.\u201d<\/p>\n
\n <\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Circa 30% din gazele cu efect de ser\u0103 din atmosfer\u0103 vin din agricultur\u0103, de la s\u0103m\u00e2n\u0163\u0103, la transport, comercializare \u015fi depozitare. E vorba de tot lan\u0163ul de produc\u0163ie, spune Ionu\u0163 B\u0103dic\u0103, pre\u015fedinte al Institutului de Cercetare \u00een Permacultur\u0103. \u201eDe aceea, e nevoie de o tranzi\u0163ie de la conven\u0163ional la regenerativ. \u00cen timp ce produci \u015fi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[3,235,17331,31860,13302,7177,19707],"class_list":["post-204269","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-agricultura","tag-business","tag-functionare","tag-institut","tag-misiune","tag-populatie","tag-timp"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/204269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204269"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/204269\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}