{"id":200907,"date":"2022-01-26T11:42:42","date_gmt":"2022-01-26T11:42:42","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=200907"},"modified":"2022-01-26T11:42:42","modified_gmt":"2022-01-26T11:42:42","slug":"alimentul-pe-care-il-mananca-foarte-multi-romani-si-care-are-10-e-uri-si-cu-156-mai-multa-sare-decat-doza-zilnica-recomandata","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=200907","title":{"rendered":"Alimentul pe care \u00eel m\u0103n\u00e2nc\u0103 foarte mul\u0163i rom\u00e2ni \u015fi care are 10 E-uri \u015fi cu 156% mai mult\u0103 sare dec\u00e2t doza zilnic\u0103 recomandat\u0103"},"content":{"rendered":"<p>\nInfoCons a g\u0103sit sup\u0103 la plic cu p\u00e2n\u0103 la 10 E-uri \u015fi cu 156% mai mult\u0103 sare dec\u00e2t doza zilnic\u0103 recomandat\u0103 de Organiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii.<\/p>\n<p>\nInfoCons a realizat un studiu pe baza etichetelor produselor tip sup\u0103 la plic ce se reg\u0103sesc pe pia\u0163a din Rom\u00e2nia. \u00cen total au fost analizate 29 de produse.<\/p>\n<p>\nCa urmare a centraliz\u0103rii \u015fi analiz\u0103rii informa\u0163iilor ce se reg\u0103sesc pe etichetele produselor au rezultat:<\/p>\n<p>\nDin punct de vedere al ingredientelor reg\u0103site \u00een compozi\u0163ie:<\/p>\n<p>\n89.66% au \u00een compozi\u0163ie t\u0103i\u0163ei\/paste cu un procent cuprins \u00eentre 44.9% \u015fi 93% din compozi\u0163ia produsului<\/p>\n<p>\n44.83% au \u00een compozi\u0163ie legume deshidratate cu un procent cuprins \u00eentre 2.2% \u015fi 28.5% din compozi\u0163ia produsului<\/p>\n<p>\n<br \/>\nDin punct de vedere al altor ingrediente reg\u0103site \u00een compozi\u0163ie:<\/p>\n<p>\nla 62.07% dintre produsele analizate s-au reg\u0103sit arome, f\u0103r\u0103 a men\u0163iona dac\u0103 sunt arome naturale sau alte tipuri de arome<\/p>\n<p>\nla 24.14% dintre produsele analizate s-au reg\u0103sit arome naturale<\/p>\n<p>\nla 44.83% dintre produsele analizate s-au reg\u0103sit condimente, f\u0103r\u0103 a men\u0163iona ce fel de contimente s-au ad\u0103ugat.<\/p>\n<p>\nDin punct de vedere al aditivilor alimentari reg\u0103si\u0163i \u00een supa la plic:<\/p>\n<p>\n93.10% din produse au \u00een compozi\u0163ie E-uri (aditivi alimentari)<\/p>\n<p>\nNumericul de aditivi alimentari variaz\u0103 \u00eentre 0 \u2013 10.<\/p>\n<p>\n93.10% dintre produsele studiate au avut men\u0163ionate pe etichet\u0103 informa\u0163iile nutri\u0163ionale raportate la 100 grame de produs.<\/p>\n<p>\nValoarea energetic\u0103 este cuprins\u0103 \u00eentre 19 kcal \u015fi 459 kcal.<\/p>\n<p>\nCantitatea de gr\u0103simi variaz\u0103 \u00eentre &lt;0.5g \u015fi 18.9g.<\/p>\n<p>\nCantitatea acizilor gra\u015fi satura\u0163i este cuprins\u0103 \u00eentre &lt;0.1 \u015fi 8.6g.<\/p>\n<p>\nCantitatea de glucide variaz\u0103 \u00eentre 3.6g \u015fi 63g \u00een timp ce cantitatea zaharurilor este cuprins\u0103 \u00eentre &lt;0.5 \u015fi 15.1g.<\/p>\n<p>\n41.38% din produsele analizate nu con\u0163in fibre.<\/p>\n<p>\nCantitatea de protein\u0103 se situeaz\u0103 \u00eentre 0.7g \u015fi 15.2g pentru produsele studiate.<\/p>\n<p>\nCantitatea de sare raportat la 100 g de produs s-a situat \u00eentre 0.7g \u015fi 12.8g.<\/p>\n<p>\nOrganiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii recomand\u0103 consumarea a 5 grame de sare pe zi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>InfoCons a g\u0103sit sup\u0103 la plic cu p\u00e2n\u0103 la 10 E-uri \u015fi cu 156% mai mult\u0103 sare dec\u00e2t doza zilnic\u0103 recomandat\u0103 de Organiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii. InfoCons a realizat un studiu pe baza etichetelor produselor tip sup\u0103 la plic ce se reg\u0103sesc pe pia\u0163a din Rom\u00e2nia. \u00cen total au fost analizate 29 de produse. Ca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[20956,23036,50857],"class_list":["post-200907","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-e-uri","tag-sare","tag-supa-la-plic"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/200907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200907"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/200907\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}