{"id":200840,"date":"2022-01-22T22:58:10","date_gmt":"2022-01-22T22:58:10","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=200840"},"modified":"2022-01-22T22:58:10","modified_gmt":"2022-01-22T22:58:10","slug":"cum-vede-viitorul-dani-caramihai-cofondator-si-ceo-fratelli-group","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=200840","title":{"rendered":"Cum vede viitorul Dani Caramihai, cofondator \u015fi CEO Fratelli Group"},"content":{"rendered":"<div>\n<p>\nDani Caramihai se ocup\u0103 de managementul de zi cu zi al businessului Fratelli, unul dintre cele mai mari grupuri locale din HoReCa, iar ceilal\u0163i \u00ee\u015fi \u00eempart atribu\u0163iile de comunicare, design \u015fi zona juridic\u0103.<\/p>\n<p>\nA \u015ftiut \u00eenc\u0103 din liceu c\u0103 vrea s\u0103 \u00eei urmeze tat\u0103lui s\u0103u \u00een industria de restaurante \u2013 el a cump\u0103rat la \u00eenceputul anilor &#8217;90 restaurantul Casa Alb\u0103 din B\u0103neasa.<\/p>\n<p>\nA lucrat al\u0103turi de tat\u0103l s\u0103u p\u00e2n\u0103 la 28 de ani, respectiv p\u00e2n\u0103 la finalul lui 2004, acesta fiind de altfel momentul \u00een care cei patru asocia\u0163i \u2013 doi prieteni \u015fi doi veri \u2013 au \u00eenceput s\u0103 scrie istoria grupului Fratelli.<\/p>\n<\/div>\n<p>\nCei patru (fra\u0163ii Liviu \u015fi Mihai Popescu, Dani Caramihai \u015fi Nicu M\u0103rgeanu) au \u00eenfiin\u0163at businessul cu o investi\u0163ie ini\u0163ial\u0103 de 170.000 de euro.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong><span style=\"background-color:#ffd700;\">Top 3 priorit\u0103\u0163i pentru viitor:<\/span><\/strong><\/p>\n<p>\n<strong><span style=\"background-color:#ffd700;\">1.<\/span><\/strong>\u008c Cheia afacerii noastre sunt oamenii: Oaspe\u0163ii, dar \u015fi colegii no\u015ftri. Investi\u0163ia major\u0103 pe care o facem din prima zi de func\u0163ionare, p\u00e2n\u0103 ast\u0103zi inclusiv, este pregatirea colegilor pentru a fi \u00een topul preferin\u0163elor oaspe\u0163ilor no\u015ftri. Financiar vorbind, nu ne permitem s\u0103 reducem aceast\u0103 investi\u0163ie. Afectiv, nu vrem s\u0103 pierdem oamenii care ne sunt al\u0103turi de la \u00eenceput si care, v\u0103 asigur, nu sunt pu\u0163ini.<\/p>\n<p>\n<strong><span style=\"background-color:#ffd700;\">2.<\/span><\/strong>\u008d Principalul nostru obiectiv este de a reinventa in permanen\u0163\u0103 brandurile \u015fi&nbsp; loca\u0163iile care fac parte din Fratelli Grup. Cea mai mare provocare, din fiecare an, nu doar pentru 2021-2022, este s\u0103 ne p\u0103str\u0103m standardele ridicate \u015fi s\u0103 profit\u0103m de orice oportunitate pentru a le dep\u0103\u015fi. \u00cen ultimii ani, Fratelli Grup a crescut prin loca\u0163iile de zi \u015fi de sear\u0103: Fratellini, Biutiful, Uanderful, Fratelli Ristorante Mamaia, Fratelli Her\u0103strau, Carnivale Food Market, dar \u015fi prin servicii de delivery. Momentan, tendin\u0163a consumatorului este acum de a alege spa\u0163ii mai mici, de a comunica mai mult dec\u00e2t de a dansa sau a asculta muzic\u0103 la intensitate crescut\u0103, de a se bucura de experien\u0163e nea\u015fteptate \u015fi chiar personalizate. Totodat\u0103, de-a lungul anilor trecu\u0163i a existat un interes crescut \u00een \u0163ar\u0103 de a franciza si brandul Biutiful, pe l\u00e2ng\u0103 brandul Fratelli. A\u015fadar, speram ca \u00eencep\u00e2nd de anul viitor, de atmosfera Biutiful s\u0103 se bucure mai multe ora\u015fe, nu doar Bucure\u015ftiul sau Mamaia.<\/p>\n<p>\n<strong><span style=\"background-color:#ffd700;\">3.<\/span><\/strong>\u008e De asemenea, gestionarea zonei premium a festivalurilor \u015fi conferin\u0163elor mari din Rom\u00e2nia ne ajuta s\u0103 fim mai aproape de clien\u0163ii nostri, prin divizia Fratelli Catering, dar \u015fi s\u0103 devenim cunoscu\u0163i la scar\u0103 mai larg\u0103 ca un brand con\u015ftient, de \u00eencredere, performant si care astfel cizeleaz\u0103 \u015fi imbun\u0103t\u0103\u0163e\u015fte percep\u0163ia consumatorilor fa\u0163\u0103 de serviciile Horeca. \u00cencet, \u00eencet, cu efort sus\u0163inut \u015fi r\u0103bdare, pia\u0163a se va stabiliza, iar cu \u00een\u0163elepciunea pe care o vom c\u00e2\u015ftiga \u00een urma acestei situa\u0163ii prin care trecem, vom \u00eembun\u0103t\u0103\u0163i modul \u00een care ac\u0163ion\u0103m \u015fi ne desf\u0103\u015fur\u0103m activit\u0103\u0163ile. Doar c\u0103 va trebui s\u0103 fim mult mai precau\u0163i, mai responsabili, mai con\u015ftien\u0163i \u015fi s\u0103 avem o putere mai mare de adaptare la schimbare.<\/p>\n<p>\nDani Caramihai ocup\u0103 locul 37 \u00een clasamentul 100 CEI MAI ADMIRA\u0162I CEO DIN ROM\u00c2NIA 2021.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dani Caramihai se ocup\u0103 de managementul de zi cu zi al businessului Fratelli, unul dintre cele mai mari grupuri locale din HoReCa, iar ceilal\u0163i \u00ee\u015fi \u00eempart atribu\u0163iile de comunicare, design \u015fi zona juridic\u0103. A \u015ftiut \u00eenc\u0103 din liceu c\u0103 vrea s\u0103 \u00eei urmeze tat\u0103lui s\u0103u \u00een industria de restaurante \u2013 el a cump\u0103rat la \u00eenceputul [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3850],"tags":[50309,32148,50834],"class_list":["post-200840","post","type-post","status-publish","format-standard","hentry","category-lideri","tag-100-cei-mai-admirati-ceo-din-romania-2021","tag-dani-caramihai","tag-fratelli-group"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/200840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200840"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/200840\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}