\nRestaurantele din Timi\u015foara s-au \u00eenchis total \u00een momentul \u00een care ora\u015ful a atins inciden\u0163a de \u015fase la mie. Astfel, nu doar interioarele sunt \u00eenchise, ci \u015fi terasele, mai rau ca \u00een 2020, spun juc\u0103torii din industrie.<\/p>\n
\nMai mult, nimeni nu \u015ftie c\u00e2nd se vor putea redeschide localurile \u015fi \u00een ce condi\u0163ii. Certificatul verde, implementat \u015fi local, dar \u015fi la nivel european nu este luat \u00een calcul.<\/p>\n
\n\u201eAm \u00eenchis momentan, facem doar livr\u0103ri. Ne-a luat \u015fi pe noi prin surprindere, speram s\u0103-i lase m\u0103car pe vaccina\u0163i s\u0103 vin\u0103. Pentru cei vaccina\u0163i se spune c\u0103 nu sunt restric\u0163ii dar ei nu pot merge la restaurant \u00een ora\u015f. Ce avantaj mai au ei atunci?\u201d, spune Alexandra Lazea, fondatoarea Nea\u0163a Omelette Bistro.<\/p>\n
\nEa adaug\u0103 c\u0103 \u00een ceea ce prive\u015fte informa\u0163iile, presa local\u0103 zice una, site-ul Prim\u0103riei zice alta.<\/p>\n
\n\u201ePoli\u0163ia Local\u0103 a fost la o teras\u0103 la mall \u015fi era plin \u015fi au cerut s\u0103 \u00eenchid\u0103 tot. La noi nu a venit nimeni. Plus c\u0103, nu avem idee c\u00e2nd putem redeschide.\u201d<\/p>\n
\nJuc\u0103torii din HoReCa nu au fost anun\u0163a\u0163i oficial de \u00eenchidere, astfel c\u0103 se informeaz\u0103 din pres\u0103 sau unii de la al\u0163ii. Toat\u0103 lumea spune \u00eens\u0103 c\u0103 decizia a fost nea\u015fteptat\u0103, mai ales dup\u0103 implementarea certificatelor de vaccinare.<\/p>\n
\n\u201eNu ne-a anun\u0163at nimeni nimic. Din pres\u0103 – din ziarele locale – ne lu\u0103m informa\u0163iile. Putem face doar v\u00e2nz\u0103ri to go. Cel pu\u0163in dou\u0103 s\u0103pt\u0103m\u00e2ni st\u0103m a\u015fa \u015fi dup\u0103 aceea vedem. Nu \u015ftim nimic oficial p\u00e2n\u0103 c\u00e2nd sau cum. Ne a\u015fteptam s\u0103 r\u0103m\u00e2n\u0103 certificatul \u00een vigoare\u201d, explic\u0103 \u015fi Narcisa Viorel, de la Garage Cafe.<\/p>\n
\nDe\u015fi \u00een Rom\u00e2nia num\u0103rul de certificate verzi e relativ mic comparativ cu alte \u0163\u0103ri, dat\u0103 fiind rata mic\u0103 de vaccinare, antreprenorii HoReCa spun c\u0103 nu se puteau pl\u00e2nge de business \u00een acea perioad\u0103. Ba chiar se uit\u0103 \u015fi c\u0103tre 2020 \u015fi lucrurile stau mai r\u0103u acum.<\/p>\n
\n\u201eRestaurantele din Timi\u015foara sunt \u00eenchise 100%, chiar \u015fi terasele. Dup\u0103 ce am atins inciden\u0163a de 6 la mie s-au \u00eenchis \u015fi terasele \u015fi interioarele. De la 50% capacitate, ne-au anun\u0163at c\u0103 \u00eenchidem tot, nimic interimar. Anul trecut afar\u0103 se putea sta, avem voie s\u0103 func\u0163ion\u0103m cu terasele. F\u0103cusem investi\u0163ii \u00een \u00eenc\u0103lzitoare \u00eenc\u0103 din 2020 \u015fi acum nu le putem folosi. A fost o decizie luat\u0103 de pe o zi pe alta\u201d, spune Mihai Lambrino, proprietarul Vinto, un gastro wine bar situat stradal \u00een centrul Timi\u015foarei.<\/p>\n
\nEl adaug\u0103 c\u0103 a intrat din nou pe delivery, dar de form\u0103, pentru c\u0103 e greu p\u00e2n\u0103 se reobi\u015fnuie\u015fte omul. Oamenii sun\u0103 \u00eenc\u0103 \u015fi vor rezerv\u0103ri.<\/p>\n
\n\u201eUnii nu \u0163in cont de restric\u0163ii \u015fi prefer\u0103 s\u0103 ia amend\u0103 mai degrab\u0103 dec\u00e2t s\u0103 \u00eenchid\u0103. E o jungl\u0103. Plus c\u0103 nu se \u015ftie nimic despre o eventual\u0103 redeschidere, nici c\u00e2nd, nici dac\u0103. Nu mai putem face planuri de afaceri, nu mai putem face nimic. Ne uitam la alte state \u015fi ne-am g\u00e2ndit c\u0103 vom merge \u015fi noi pe acela\u015fi model, al certificatelor. La noi sunt, \u00eentr-adev\u0103r, pu\u0163ine, dar c\u00e2t am func\u0163ionat a\u015fa \u2013 de la inciden\u0163a de 3 la mie am introdus certificate \u2013 nu m\u0103 pot pl\u00e2nge. Da, a sc\u0103zut num\u0103rul de clien\u0163i, dar nu dramatic. Plus c\u0103 mai aveam turi\u015fti \u00een vizit\u0103 sau cu business care aveau certificat.\u201d<\/p>\n
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Restaurantele din Timi\u015foara s-au \u00eenchis total \u00een momentul \u00een care ora\u015ful a atins inciden\u0163a de \u015fase la mie. Astfel, nu doar interioarele sunt \u00eenchise, ci \u015fi terasele, mai rau ca \u00een 2020, spun juc\u0103torii din industrie. Mai mult, nimeni nu \u015ftie c\u00e2nd se vor putea redeschide localurile \u015fi \u00een ce condi\u0163ii. Certificatul verde, implementat \u015fi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[16199,9108,9794,304,7436,8924],"class_list":["post-197725","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-anunt","tag-decizie","tag-inchidere","tag-oficiali","tag-restaurante","tag-timisoara"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/197725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=197725"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/197725\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=197725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=197725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=197725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}