\nPeste 90% dintre rom\u00e2ni consum\u0103 carne \u015fi preparate din carne zilnic \u015fi s\u0103pt\u0103m\u00e2nal, arat\u0103 datele unui sondaj Obor21.ro, prima cooperativ\u0103 \u0163\u0103r\u0103neasc\u0103 digital\u0103. Aproape 70% prefer\u0103 s\u0103 cumpere carne proasp\u0103t\u0103, iar un rom\u00e2n din patru consider\u0103 carnea de vit\u0103 mai prietenoas\u0103 pentru s\u0103n\u0103tate. Pentru a se asigura c\u0103 achizi\u0163ioneaz\u0103 carne din surse sigure \u015fi cu o trasabilitate clar\u0103, majoritatea rom\u00e2nilor sunt dispu\u015fi s\u0103 pl\u0103teasc\u0103 cu p\u00e2n\u0103 la 30% mai mult.<\/p>\n
\nRom\u00e2nii prefer\u0103 s\u0103 consume carnea la pr\u00e2nz (42%), \u00een weekend (17%) sau oric\u00e2nd au ocazia (23%) , iar cei mai mul\u0163i o prefer\u0103 g\u0103tit\u0103 la gr\u0103tar (26%) sau la cuptor (23%), confirm\u00e2nd o tendin\u0163a spre un stil de via\u0163\u0103 mai s\u0103n\u0103tos, care s-a accentuat \u00een ultimii ani.<\/p>\n
\nCel mai mult, rom\u00e2nii consum\u0103 carnea de pas\u0103re, urmat\u0103 de cea de porc, respectiv de vit\u0103. 25% dintre rom\u00e2ni consider\u0103 carnea de vit\u0103 mai prietenoas\u0103 pentru s\u0103n\u0103tate dec\u00e2t cea de porc, fiind \u00eentrecut\u0103 la acest capitol doar de carnea de pui, considerat\u0103 mai s\u0103n\u0103toas\u0103 de jum\u0103tate dintre responden\u0163i.<\/p>\n
\nPeste 45% dintre clien\u0163ii care au participat la sondajul Obor21.ro prefer\u0103 carnea de vit\u0103, iar printre buc\u0103\u0163ile cele mai populare se num\u0103r\u0103 antricotul, T-bone, mu\u015fchiul \u015fi picanha, cerut\u0103 \u00een special de clien\u0163i expa\u0163i. De asemenea, cei care comand\u0103 carne de caprine \u015fi\/sau ovine, prefer\u0103 cotletele de berbecu\u0163 \u015fi mu\u015fchiul de capr\u0103, iar \u00een topul specialit\u0103\u0163ilor comandate se afl\u0103 c\u00e2rna\u0163ii \u015fi oasele cu m\u0103duv\u0103.<\/p>\n
\nCei mai mul\u0163i achizi\u0163ioneaz\u0103 carne de la supermarket, \u00eens\u0103 peste o treime prefer\u0103 b\u0103c\u0103niile \u015fi magazinele specializate, online sau offline, 19% cump\u0103r\u0103 de la surse private (de la \u0163\u0103rani), iar 7% de la ferme. Atunci c\u00e2nd cump\u0103r\u0103 carne de la \u0163ar\u0103, indiferent c\u0103 este de la ferme, persoane fizice sau magazine specializate, aproape jum\u0103tate aleg carnea proasp\u0103t\u0103, nu congelat\u0103, de preferin\u0163\u0103 \u00een buc\u0103\u0163i mici. Alegerile confirm\u0103 tendin\u0163a din ultimul an spre un consum echilibrat, evit\u00e2nd risipa alimentar\u0103 \u015fi cheltuielile inutile.<\/p>\n
\nSondajul comandat de Obor21.ro a ar\u0103tat \u015fi c\u0103 rom\u00e2nii sunt dispu\u015fi s\u0103 pl\u0103teasc\u0103 mai mult pentru a beneficia de avantajele produselor cu provenien\u0163\u0103 sigur\u0103 \u015fi o calitate ridicat\u0103. Aproape 70% prefer\u0103 carnea proasp\u0103t\u0103, cu un procent mai ridicat \u00een cazul Bucure\u015ftiului, iar acesta este un argument suplimentar pentru a aloca un buget mai mare cump\u0103r\u0103turilor din aceast\u0103 categorie. Astfel, jum\u0103tate dintre responden\u0163i ar pl\u0103ti cu p\u00e2n\u0103 la 20% mai mult fa\u0163\u0103 de pre\u0163ul de supermarket pentru carnea proasp\u0103t\u0103 de la \u0163ar\u0103, iar 25% sunt dispu\u015fi s\u0103 pl\u0103teasc\u0103 chiar \u015fi mai mult.<\/p>\n
\nSondajul Obor21.ro a fost realizat online, la nivel na\u0163ional, \u00een august 2021 \u015fi au participat 840 de responden\u0163i, 54% femei \u015fi 46% b\u0103rba\u0163i, 60% cu venituri medii \u015fi peste medie.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Jum\u0103tate dintre rom\u00e2ni consum\u0103 zilnic carne \u015fi preparate din carne, iar 75% dintre ei sunt dispu\u015fi s\u0103 pl\u0103teasc\u0103 mai mult pentru carnea de la \u0163ar\u0103. \u00cen acela\u015fi timp, unul din patru rom\u00e2ni consider\u0103 carnea de vit\u0103 mai prietenoas\u0103 pentru s\u0103n\u0103tate.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8363,9757,7419],"class_list":["post-197518","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-carne","tag-plata","tag-sondaj"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/197518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=197518"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/197518\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=197518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=197518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=197518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}