{"id":196206,"date":"2021-08-05T11:14:00","date_gmt":"2021-08-05T11:14:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=196206"},"modified":"2021-08-05T11:14:00","modified_gmt":"2021-08-05T11:14:00","slug":"antreprenoarele-care-au-plecat-in-vacanta-si-s-au-intors-cu-o-idee-de-business","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=196206","title":{"rendered":"Antreprenoarele care au plecat \u00een vacan\u0163\u0103 \u015fi s-au \u00eentors cu o idee de business"},"content":{"rendered":"

\nO vacan\u0163\u0103 \u00een Vene\u0163ia a fost punctul de plecare pentru ceea ce avea s\u0103 devin\u0103 SoloPasta, un business \u00een produc\u0163ia de paste artizanale, g\u00e2ndit \u015fi pus \u00een aplicare de Diana Popovici \u015fi de Simona Anastasiu. Cu gr\u00e2u dur \u015fi cu pu\u0163in\u0103 magie, laboratorul lor de paste din Ia\u015fi produce \u201eenergie\u201d pentru gurmanzi \u015fi pentru cei \u00eendr\u0103gosti\u0163i iremediabil de Italia.<\/strong><\/p>\n

\nProducem paste proaspete simple, colorate \u015fi integrale, ambalate \u00een cutii de 250 de grame. \u00cen viitor, avem \u00een plan s\u0103 vindem \u015fi paste uscate \u015fi ravioli. Clien\u0163ii no\u015ftri sunt persoane care apreciaz\u0103 m\u00e2ncarea curat\u0103, de calitate, produsele noastre neav\u00e2nd niciun fel de conservan\u0163i ad\u0103uga\u0163i. Vindem momentan \u00een b\u0103c\u0103nii \u015fi colabor\u0103m cu c\u00e2teva restaurante\u201d, spune Diana Popovici.<\/p>\n

\nPovestea SoloPasta a \u00eenceput \u00een timpul unei vacan\u0163e \u00een Vene\u0163ia. Acolo au m\u00e2ncat \u00eentr-un mic \u015fi cochet restaurant \u00een care pastele proaspete erau f\u0103cute chiar sub ochii lor. Le-a pl\u0103cut experien\u0163a \u015fi gustul des\u0103v\u00e2r\u015fit al pastelor, a\u015fa c\u0103 au hot\u0103r\u00e2t s\u0103-l aduc\u0103 \u015fi acas\u0103. \u201e\u00cen 2018, am depus actele pentru programul StartUp Nation \u015fi \u00een septembrie 2020 f\u0103ceam primele paste. F\u0103ina din gr\u00e2u dur, de cea mai bun\u0103 de calitate, o aducem de la o moar\u0103 cu tradi\u0163ie, din sudul Italiei.\u201d Pe l\u00e2ng\u0103 fondurile de la StartUp Nation, cele dou\u0103 antreprenoare au mai investit \u00eenc\u0103 aproximativ 10.000 de euro din surse proprii. Ideea ini\u0163ial\u0103 a fost s\u0103 \u015fi g\u0103teasc\u0103 pastele, dar momentul de debut al businessului nu a fost unul tocmai propice, a\u015fa c\u0103, din cauza pandemiei, s-au orientat spre v\u00e2nzarea pastelor proaspete \u00een b\u0103c\u0103nii. Pastele sunt extrudate prin matri\u0163e de bronz, o tehnic\u0103 tipic artizanal\u0103, care face ca suprafa\u0163a produsului finit s\u0103 fie poroas\u0103 \u015fi aspr\u0103, ceea ce presupune o capacitate mai mare de re\u0163inere a sosului, spre deosebire de extrudarea prin matri\u0163ele de teflon utilizate pe scar\u0103 larg\u0103, la nivel industrial.<\/p>\n

\nPastele astfel extrudate sunt opace \u015fi ridate, cu suprafa\u0163a acoperit\u0103 de pudr\u0103 de amidon, pentru a se combina perfect, de pild\u0103, cu un sos proasp\u0103t de ro\u015fii.<\/p>\n

\n

\n\"\"<\/p>\n

\nCu experien\u0163a de software developer a Dianei Popovici \u015fi cea de farmacist a Simonei Anastasiu, businessul SoloPasta a crescut p\u00e2n\u0103 acum cu ajutorul a patru angaja\u0163i.<\/strong><\/span><\/p>\n

\n

\n\u201ePentru restul anului, planific\u0103m s\u0103 continu\u0103m cu v\u00e2nzarea de paste proaspete \u00een b\u0103c\u0103nii, s\u0103 dezvolt\u0103m colaborarea cu restaurantele \u015fi s\u0103 \u00eencerc\u0103m s\u0103 trecem la uscarea pastelor. Avem un spa\u0163iu \u00eenchiriat \u00eentr-o cl\u0103dire aflat\u0103 \u00een centrul ora\u015fului Ia\u015fi, pe care l-am utilat cu toate echipamentele necesare.\u201d<\/p>\n

\nCu experien\u0163a de software developer a Dianei Popovici \u015fi cea de farmacist a Simonei Anastasiu, businessul SoloPasta a crescut p\u00e2n\u0103 acum cu ajutorul a patru angaja\u0163i. O cutie de paste simple sub brandul SoloPasta ajunge s\u0103 coste 10 lei \u00een b\u0103c\u0103nii, \u00een vreme ce pastele colorate \u015fi integrale au pre\u0163uri de 14-15 lei.<\/p>\n

\n\u201eNoi abia am \u00eenceput \u00een 2020, iar pandemia nu ne-a u\u015furat munca. Lucrurile s-au mi\u015fcat destul de \u00eencet, dar sper\u0103m s\u0103 se \u00eembun\u0103t\u0103\u0163easc\u0103 situa\u0163ia. Lumea nu e obi\u015fnuit\u0103 la noi s\u0103 g\u0103teasc\u0103 paste proaspete, dar \u00eencet-\u00eencet afl\u0103 c\u0103 aceast\u0103 variant\u0103 este mult mai gustoas\u0103 \u015fi s\u0103n\u0103toas\u0103\u201d, explic\u0103 Diana Popovici.<\/p>\n

\n\"\"<\/p>\n

\nO cutie de paste simple sub brandul SoloPasta ajunge s\u0103 coste 10 lei \u00een b\u0103c\u0103nii, \u00een vreme ce pastele colorate \u015fi integrale au pre\u0163uri de
\n14-15 lei.<\/strong><\/span><\/p>\n

\n
\n

\nCinci idei de afaceri de la zero<\/span><\/strong><\/span><\/span><\/p>\n

\nIzvorul ideilor de business nu seac\u0103 niciodat\u0103, iar asta o demonstreaz\u0103 at\u00e2t noile, c\u00e2t \u015fi vechile genera\u0163ii de antreprenori. Ziarul Financiar a pornit \u00een c\u0103utare de idei proaspete de afaceri, \u00eentr-un proiect sus\u0163inut de Banca Transilvania, menit s\u0103 pun\u0103 \u00een lumin\u0103 spiritul antreprenorial al Rom\u00e2niei de ast\u0103zi. G\u0103si\u0163i mai jos o selec\u0163ie de businessuri pornite de la zero \u015fi mai multe proiecte similare pe platforma www.zf.ro\/afaceri-de-la-zero.<\/strong><\/a><\/p>\n

\n\"\"<\/p>\n

\nKraftelier \u2013 brand de haine pentru copii (Bucure\u015fti)<\/strong><\/p>\n

\nFondatori: Ruxandra \u015fi C\u0103t\u0103lin N\u0103stase<\/p>\n

\nInvesti\u0163ie ini\u0163ial\u0103: peste 20.000 de euro<\/p>\n

\nCifr\u0103 de afaceri \u00een 2020: 20.000 de euro<\/p>\n

\nPrezen\u0163\u0103: online<\/p>\n

\n

\n\"\"<\/p>\n

\nRpdart \u2013 realizare de semn\u0103turi caligrafice (Cluj-Napoca)<\/strong><\/p>\n

\nFondator: Mihai Repede<\/p>\n

\nVenituri lunare: 5.000 de euro<\/p>\n

\nPrezen\u0163\u0103: online<\/p>\n

\n

\n\"\"<\/p>\n

\nCasa Thymus \u2013 pensiune (jud. Vrancea)<\/strong><\/p>\n

\nFondator: \u015etefan Borangiu<\/p>\n

\nInvesti\u0163ii: 500.000 de euro<\/p>\n

\nCifr\u0103 de afaceri estimat\u0103 pentru 2021: 100.000 de euro<\/p>\n

\nPrezen\u0163\u0103: Soveja, jud. Vrancea<\/p>\n

\n

\n\"\"<\/p>\n

\nCereal Crunch Ploie\u015fti \u2013 local specializat \u00een cereale (Ploie\u015fti)<\/strong><\/p>\n

\nFondatoare: Alina Popescu<\/p>\n

\nInvesti\u0163ie ini\u0163ial\u0103: 30.000 de euro<\/p>\n

\nVenituri lunare: 45.000 de lei (aproape 10.000 de euro)<\/p>\n

\nPrezen\u0163\u0103: Ploie\u015fti<\/p>\n

\n

\n\"\"<\/p>\n

\nButoiul cu \u00eenghe\u0163at\u0103 \u2013 brand de \u00eenghe\u0163at\u0103 artizanal\u0103 (Bucure\u015fti)<\/strong><\/p>\n

\nFondator: Adrian Menghe\u015f<\/p>\n

\nInvesti\u0163ie ini\u0163ial\u0103: 7.000 de euro<\/p>\n

\nCifr\u0103 de afaceri \u00een 2020: 44.000 de euro<\/p>\n

\nPrezen\u0163\u0103: parcul Edenland (Balote\u015fti)<\/p>\n

\n
\n

\n\"\"<\/a><\/p>\n

\n

\nZF \u015fi Banca Transilvania au lansat PROIECTUL AFACERI DE LA ZERO<\/strong>, o platform\u0103 dedicat\u0103 micilor antreprenori, firmelor care au creat peste 1,7 milioane de locuri de munc\u0103. <\/p>\n<\/div>\n

\nFiecare afacere de la zero este o poveste despre ambi\u0163ie, curaj \u015fi determinare. Pove\u015ftile micilor antreprenori vor fi publicate \u00een ZF \u015fi pe platforma zf.ro\/afaceri-de-la-zero<\/a>.<\/p>\n

\n\u00cen Rom\u00e2nia sunt peste 500.000 de micro\u00eentreprinderi \u015fi firme mici, unde lucreaz\u0103 1,7 milioane de salaria\u0163i, companii cu afaceri anuale de 70-80 mld. euro.<\/p>\n

\nIntra\u0163i pe platforma www.zf.ro\/afaceri-de-la-zero<\/a> \u015fi descoperi\u0163i universul de companii create de micii antreprenori.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

O vacan\u0163\u0103 \u00een Vene\u0163ia a fost punctul de plecare pentru ceea ce avea s\u0103 devin\u0103 SoloPasta, un business \u00een produc\u0163ia de paste artizanale, g\u00e2ndit \u015fi pus \u00een aplicare de Diana Popovici \u015fi de Simona Anastasiu. Cu gr\u00e2u dur \u015fi cu pu\u0163in\u0103 magie, laboratorul lor de paste din Ia\u015fi produce \u201eenergie\u201d pentru gurmanzi \u015fi pentru cei […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,7211,512],"tags":[255,235,49414,16118,22465,11597,9831,49413,7436,49415,11200],"class_list":["post-196206","post","type-post","status-publish","format-standard","hentry","category-afaceri","category-comert","category-revista-bm","tag-antreprenori","tag-business","tag-diana-popovici","tag-gatit","tag-laborator","tag-mancare","tag-paste","tag-paste-artizanale","tag-restaurante","tag-simona-anastasiu","tag-venetia"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/196206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196206"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/196206\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}