{"id":194163,"date":"2021-05-19T17:58:31","date_gmt":"2021-05-19T17:58:31","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=194163"},"modified":"2021-05-19T17:58:31","modified_gmt":"2021-05-19T17:58:31","slug":"afaceri-de-la-zero-familia-petric-a-investit-circa-5-000-de-euro-intr-un-atelier-de-dulceata-in-judetul-alba-inspirata-de-afaceri-similare-din-franta","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=194163","title":{"rendered":"Afaceri de la zero. Familia Petric a investit circa 5.000 de euro \u00eentr-un atelier de dulcea\u0163\u0103 \u00een jude\u0163ul Alba, inspirat\u0103 de afaceri similare din Fran\u0163a"},"content":{"rendered":"<p>\n<em><strong><span style=\"color:#ff0000;\">\u2666 <\/span>\u00cen portofoliul D\u2019ale Gustului se g\u0103sesc dulcea\u0163\u0103 de prune, de m\u0103ce\u015fe, de piersici de vie, dar \u015fi sortimente mai inedite, precum dulcea\u0163\u0103 de gogonele cu p\u0103st\u0103i de vanilie, dulcea\u0163\u0103 de sfecl\u0103 cu ghimbir, dovleac cu mere \u015fi scor\u0163i\u015foar\u0103 sau pere cu nuc\u0103.<\/strong><\/em><\/p>\n<div>\n<p>\nTatiana \u015fi Alin Petric sunt doi antreprenori care s-au cunoscut \u00een Fran\u0163a, \u00een timpul unui master pentru promovarea produselor de terroir, cu specific local. Inspira\u0163i de experien\u0163a c\u0103p\u0103tat\u0103 \u00een Hexagon, cei doi au ales s\u0103 revin\u0103 \u00een Rom\u00e2nia, ca s\u0103 fondeze, la r\u00e2ndul lor, o afacere dup\u0103 acela\u015fi tipar, \u00een domeniul gastronomic, prin care s\u0103 pun\u0103 \u00een valoare materiile prime autohtone. Businessul a primit numele D\u2019ale Gustului. \u201eAfacerea a \u00eenceput cu un atelier de dulce\u0163uri \u00een 2014. Practic, am \u00eenceput \u00eenc\u0103 din timpul masterului pe care<\/p>\n<p>\nl-am urmat \u00een Fran\u0163a, unde am v\u0103zut mici afaceri similare. Eram hot\u0103r\u00e2t s\u0103 vin \u00een \u0163ar\u0103 s\u0103 \u00eencep acest business\u201d, a povestit Alin Petric la emisiunea online ZF Afaceri de la zero. La \u00eencheierea cursurilor din Fran\u0163a, a revenit \u00eempreun\u0103 cu Tatiana \u00een Rom\u00e2nia \u015fi au \u00eenceput s\u0103 reamenajeze o parte din gospod\u0103ria p\u0103rin\u0163ilor, \u00een Cetea, jude\u0163ul Alba, la 30 de kilometri de Alba Iulia. \u00cen dezvoltarea D\u2019ale Gustului, familia Petric a pornit de la ideea c\u0103 era nevoie ca micii produc\u0103tori s\u0103 fie sus\u0163inu\u0163i, iar materia prim\u0103 s\u0103 fie consumat\u0103 local. Astfel, pentru produsele marca D\u2019ale Gustului, fructele sunt culese din natur\u0103, cump\u0103rate de la mici produc\u0103tori sau recoltate din livada proprie. \u201ePentru amenajare \u015fi echipamente, am investit 4.000-5.000 de euro. \u00centre timp, am decis s\u0103 dezvolt\u0103m afacerea, am f\u0103cut un proiect pentru o moar\u0103 de piatr\u0103 &#8211; o investi\u0163ie de peste 25.000-30.000 de euro \u2013 \u015fi vrem s\u0103 aducem sub acela\u015fi acoperi\u015f ambele activit\u0103\u0163i. Cel mai bun an pentru noi a fost 2019, c\u00e2nd am ajuns la 20.000-25.000 de euro. Sper\u0103m cel pu\u0163in s\u0103 atingem aceste venituri \u00een 2021.\u201d \u00cen portofoliul<\/p>\n<p>\nD\u2019ale Gustului se g\u0103sesc dulcea\u0163\u0103 de prune, de m\u0103ce\u015fe, de piersici de vie, dar \u015fi sortimente mai inedite, precum dulcea\u0163\u0103 de gogonele cu p\u0103st\u0103i de vanilie, dulcea\u0163\u0103 de sfecl\u0103 cu ghimbir, dovleac cu mere \u015fi scor\u0163i\u015foar\u0103 sau pere cu nuc\u0103. Pre\u0163urile sunt de la 16 la 18 lei, c\u0103tre clientul final.&nbsp;<\/p>\n<p>\n\u00cen b\u0103c\u0103nii, pre\u0163urile sufer\u0103 modific\u0103ri. \u00cen \u0163ar\u0103, brandul D\u2019ale gustului este prezent la Sibiu \u015fi la Bucure\u015fti, \u00een locuri precum B\u0103c\u0103nia veche sau B\u0103c\u0103nia urban\u0103. \u201eDe cur\u00e2nd, am f\u0103cut o planta\u0163ie de trandafiri \u015fi am preparat o dulcea\u0163\u0103 de mere cu trandafiri. Am f\u0103cut, de asemenea, un o\u0163et de trandafiri.\u201d Familia Petric are, de asemenea, un foodtruck specializat \u00een cl\u0103tite dulci \u015fi s\u0103rate, cu care \u015fi-a programat deja prezen\u0163a la evenimente \u00een jude\u0163ul Cluj \u00een perioada urm\u0103toare. \u00cen 2019, antreprenorii au investit peste 35.000 de euro \u00een dotarea rulotei. Acum, familia Petric \u00ee\u015fi dore\u015fte ca businessul s\u0103 revin\u0103 la nivelul anterior pandemiei, mai ales c\u0103 anul 2020 debutase promi\u0163\u0103tor. \u201eDe\u015fi anul 2020 a \u00eenceput foarte bine pentru noi, dup\u0103 ce, la finalul lui 2019, participasem la t\u00e2rgul de Cr\u0103ciun din Annecy, Fran\u0163a, unde am avut ocazia s\u0103 c\u0103p\u0103t\u0103m experien\u0163\u0103 pe partea de cl\u0103tite, pe urm\u0103 a fost tot mai greu. Am reu\u015fit \u00eens\u0103 s\u0103 facem mai repede pasul spre online \u015fi ne-am pus la punct un site de prezentare cu un magazin online.\u201d Abia pe finalul anului 2020, au \u00eenceput s\u0103 revin\u0103 comenzile, \u00eens\u0103 poten\u0163ialul este \u00een continuare mai mare dec\u00e2t cererea.D\u2019ale gustului pe zf.ro\/afaceri-de-la-zero.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<em><strong>ZF \u015fi Banca Transilvania au lansat proiectul Afaceri de la zero, o platform\u0103 dedicat\u0103 micilor antreprenori, firmelor care au creat peste 1,7 milioane de locuri de munc\u0103.&nbsp;<\/strong><\/em><\/p>\n<p>\n<em><strong>\u25ba&nbsp;Fiecare afacere de la zero este o poveste despre ambi\u0163ie, curaj \u015fi determinare. Pove\u015ftile micilor antreprenori vor fi publicate \u00een ZF \u015fi pe platforma <a href=\"http:\/\/zf.ro\/afaceri-de-la-zero\">zf.ro\/afaceri-de-la-zero<\/a>.<\/strong><\/em><\/p>\n<p>\n<em><strong>\u25ba&nbsp;\u00cen Rom\u00e2nia sunt peste 500.000 de micro\u00eentreprinderi \u015fi firme mici, unde lucreaz\u0103 1,7 milioane de salaria\u0163i, companii cu afaceri anuale de 70-80 mld. euro.<\/strong><\/em><\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5531\/20089544\/3\/6d-ale-gustului-8.jpg?height=482&#038;width=724\" style=\"width: 724px; height: 482px;\" \/><\/p>\n<p>\n<em><strong><span style=\"background-color:#ffff00;\">Pre\u0163urile sunt de la 16 la 18 lei, c\u0103tre clientul final. \u00cen b\u0103c\u0103nii, pre\u0163urile sufer\u0103 modific\u0103ri.<\/span><\/strong><\/em><\/p>\n<\/div>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 \u00cen portofoliul D\u2019ale Gustului se g\u0103sesc dulcea\u0163\u0103 de prune, de m\u0103ce\u015fe, de piersici de vie, dar \u015fi sortimente mai inedite, precum dulcea\u0163\u0103 de gogonele cu p\u0103st\u0103i de vanilie, dulcea\u0163\u0103 de sfecl\u0103 cu ghimbir, dovleac cu mere \u015fi scor\u0163i\u015foar\u0103 sau pere cu nuc\u0103. Tatiana \u015fi Alin Petric sunt doi antreprenori care s-au cunoscut \u00een Fran\u0163a, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[6185,48787,48786,48785],"class_list":["post-194163","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri-de-la-zero","tag-atelier-de-dulceata","tag-dale-gustului","tag-familia-petric"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/194163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194163"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/194163\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}