\nONA, care \u00eenseamn\u0103 Origine Non Animale sau Non-Animal Origin, a primit distinc\u0163ia \u00een cea mai nou\u0103 edi\u0163ie a ghidului culinar.<\/p>\n
\nRestaurantul se num\u0103r\u0103 printre cele 54 de restaurante care c\u00e2\u015ftig\u0103 o prim\u0103 stea \u00een actualizarea din 2021. Michelin a spus c\u0103 \u201eo alegere cheie din selec\u0163ia 2021 este r\u0103sp\u00e2ndirea continu\u0103 a diverselor stiluri de buc\u0103t\u0103rie \u00een toat\u0103 Fran\u0163a\u201d.<\/p>\n
\nDeschis\u0103 de buc\u0103tarul autodidact \u015fi fost arheolog Claire Vallee, ONA se m\u00e2ndre\u015fte cu un meniu cu \u015fapte feluri la 59 de euro.<\/p>\n
\nVallee a deschis restaurantul \u00een 2016, finan\u0163at prin crowdfunding \u015fi un credit bancar. C\u00e2nd a epuizat fondurile necesare finaliz\u0103rii lucr\u0103rilor, Vallee a apelat la 80 de voluntari prin intermediul re\u0163elelor de socializare pentru a termina, \u00een dou\u0103 luni.<\/p>\n
\nLocalurile vegane au devenit din ce \u00een ce mai c\u0103utate \u00een ultimii ani, al\u0103turi de popularitatea \u00een cre\u015ftere rapid\u0103 a dietelor pe baz\u0103 de plante.<\/p>\n
\nLan\u0163ul american Slutty Vegan s-a extins \u00een timpul pandemiei \u015fi o serie de re\u0163ele consacrate \u015fi-au sporit ofertele vegane.<\/p>\n
\nGhidul Michelin lucreaz\u0103 pentru a r\u0103m\u00e2ne relevant pe fondul unei perioade grele pentru industria ospitalit\u0103\u0163ii.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ghidul Michelin a acordat pentru prima dat\u0103 una dintre r\u00e2vnitele sale stele unui restaurant vegan francez, ONA, situat \u00een localitatea Ar\u00e8s de l\u00e2ng\u0103 Bordeaux, relateaz\u0103 CNN.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[47741,47742],"class_list":["post-190060","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-estaurant","tag-stea-michelin"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/190060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190060"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/190060\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}