{"id":189103,"date":"2020-12-18T09:00:00","date_gmt":"2020-12-18T09:00:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=189103"},"modified":"2020-12-18T09:00:00","modified_gmt":"2020-12-18T09:00:00","slug":"are-21-de-ani-s-a-nascut-in-republica-moldova-a-facut-scoala-in-italia-si-a-adus-in-romania-o-afacere-altfel-in-care-a-crezut-doar-tatal-sau","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=189103","title":{"rendered":"Are 21 de ani, s-a n\u0103scut \u00een Republica Moldova, a f\u0103cut \u015fcoala \u00een Italia \u015fi a adus \u00een Rom\u00e2nia o afacere altfel in care a crezut doar tat\u0103l s\u0103u"},"content":{"rendered":"<p>\n<strong>Are 21 de ani, s-a n\u0103scut \u00een Republica Moldova, a f\u0103cut \u015fcoala \u00een Italia \u015fi a adus \u00een Rom\u00e2nia&nbsp;<span style=\"color: rgb(0, 0, 0); font-family: Calibri, sans-serif; font-size: 14.6667px;\">un business pentru care materia prima vine din Italia<\/span><\/strong><strong>. Acesta este parcursul lui David Marius, un foarte t\u00e2n\u0103r antreprenor care spune povestea spirulinei Spacefood, o microalg\u0103 pe care o po\u0163i ad\u0103uga \u00een smoothie-uri, m\u00e2ncare, deserturi, pentru a da gust zilelor gr\u0103bite.<\/strong><\/p>\n<p>\nIdeea mea a fost sus\u0163inut\u0103 doar de tat\u0103l meu, care a crezut \u00een mine din ziua 1. Antreprenoriatul \u00eemi aminte\u015fte de desenele cu multe puncte pentru copii, care trebuie unite pentru a crea \u00eentr-un final forma dorit\u0103, iar noi mergem pe acest drum cu speran\u0163a c\u0103 aceste puncte se vor uni\u201d, spune David Marius.<\/p>\n<p>\nPentru el, totul a \u00eenceput cu importul de spirulin\u0103 vie congelat\u0103 din Ucraina \u00een Republica Moldova. Era o alternativ\u0103 la spirulina praf, \u00eens\u0103 nu s-a oprit aici, ci a f\u0103cut cercet\u0103ri pe cont propriu la ferme din Italia, iar \u00een 2019 a \u00eencheiat un parteneriat cu o ferm\u0103 care \u00ee\u015fi are r\u0103d\u0103cinile \u00eentr-o lung\u0103 tradi\u0163ie de familie, \u00eentins\u0103 de-a lungul a trei genera\u0163ii. Acolo cultiv\u0103 spirulina pe care o vinde ast\u0103zi sub numele Spacefood. Comercializarea are loc online, iar produsele se livreaz\u0103 momentan \u00een Bucure\u015fti.<\/p>\n<p>\n\u201eClien\u0163ii no\u015ftri sunt oamenii care pun tot mai mult accent pe modul s\u0103n\u0103tos de via\u0163\u0103 \u015fi devin tot mai selectivi cu produsele pe care aleg s\u0103 le consume. Este un aliment pentru toate categoriile de v\u00e2rst\u0103, \u00eens\u0103 consumatorii de baz\u0103 sunt oamenii cu un grad de responsabilitate sporit fa\u0163\u0103 de propria stare de bine.\u201d<\/p>\n<p>\nInvesti\u0163ia ini\u0163ial\u0103 a lui David Marius pentru a face businessul func\u0163ional \u00een Rom\u00e2nia a fost de 40.000 de euro, bani proveni\u0163i din v\u00e2nz\u0103rile pe care le \u00eenregistrase deja \u00een Republica Moldova. Anul 2020 este primul \u00een care spirulina Spacefood a ajuns \u00een Rom\u00e2nia, iar \u00een primul trimestru cifra de afaceri a fost de 100.000 de lei (21.000 de euro), cu un num\u0103r de cinci angaja\u0163i.<\/p>\n<p>\n\u201eScopul nostru este s\u0103 schimb\u0103m cultura de consum a superalimentelor, de la sintetic \u015fi praf spre organic \u015fi viu. Pentru anul 2021, planific\u0103m o extindere la nivel european. Certificat\u0103 ecologic \u00een Europa \u015fi crescut\u0103 la standardele de calitate ale fermei noastre din Italia, spirulina Spacefood este extrem de solicitat\u0103, iar Danemarca este urm\u0103toarea \u0163ar\u0103 \u00een care inten\u0163ion\u0103m s\u0103 continu\u0103m aceast\u0103 aventur\u0103\u201d, spune David Marius.<\/p>\n<p>\nSpirulina Spacefood se vinde \u00een trei variante: cutia \u201eStarter\u201d, cu 16 doze, cost\u0103 200 de lei, cutia \u201eCurio\u015fi\u201d con\u0163ine 30 de doze \u015fi cost\u0103 350 de lei, iar cutia \u201eCurajo\u015fi\u201d are \u00een total 60 de doze \u015fi cost\u0103 680 de lei. Fiecare doz\u0103 are 20-25 de grame de spirulin\u0103 \u015fi constituie por\u0163ia zilnic\u0103 pentru un adult.<\/p>\n<p>\nAnul 2020 a pus afacerile mici sub o presiune enorm\u0103, iar David Marius spune c\u0103 a resim\u0163it acest lucru. Cum \u00eens\u0103 oamenii \u00ee\u015fi apleac\u0103 aten\u0163ia tot mai mult asupra \u00eent\u0103ririi imunit\u0103\u0163ii, el r\u0103m\u00e2ne optimist pentru viitorul businessului s\u0103u.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/3\/spacefood-2.jpg?height=930&#038;width=620\" style=\"width: 620px; height: 930px; margin-top: 10px; margin-bottom: 10px;\" \/><\/p>\n<p>\n<strong><em><span style=\"color:#000080;\">Spirulina Spacefood se vinde \u00een trei variante: cutia \u201eStarter\u201d, cu 16 doze, cost\u0103 200 de lei, cutia \u201eCurio\u015fi\u201d con\u0163ine 30 de doze \u015fi cost\u0103 350 de lei, iar cutia \u201eCurajo\u015fi\u201d are \u00een total 60 de doze \u015fi cost\u0103 680 de lei.<\/span><\/em><\/strong><\/p>\n<hr \/>\n<hr \/>\n<p>\n<strong>Izvorul ideilor de business nu seac\u0103 niciodat\u0103, iar asta o demonstreaz\u0103 at\u00e2t noile, c\u00e2t \u015fi vechile genera\u0163ii de antreprenori. Ziarul Financiar a pornit \u00een c\u0103utare de idei proaspete de afaceri, \u00eentr-un proiect sus\u0163inut de Banca Transilvania, menit s\u0103 pun\u0103 \u00een lumin\u0103 spiritul antreprenorial al Rom\u00e2niei de ast\u0103zi. G\u0103si\u0163i mai jos o selec\u0163ie de businessuri pornite de la zero \u015fi mai multe proiecte similare pe platforma <a href=\"https:\/\/www.zf.ro\/afaceri-de-la-zero\">www.zf.ro\/afaceri-de-la-zero<\/a>.<\/strong><\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/4\/delicium.jpg?height=930&#038;width=620\" style=\"width: 620px; height: 930px;\" \/><\/p>\n<p>\n<strong>Delicium \u2013 brand de sirop \u015fi dulce\u0163uri (Bor\u015fa, jud. Cluj)<\/strong><\/p>\n<p>\nFondator: Paul C\u0103pu\u015fan<\/p>\n<p>\nInvesti\u0163ii: 350.000 de euro<\/p>\n<p>\nCifr\u0103 de afaceri \u00een 2019: 101.000 lei (peste 21.000 de euro)<\/p>\n<p>\nPrezen\u0163\u0103: na\u0163ional\u0103<\/p>\n<hr \/>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/5\/maximilian-chocolat.jpg?height=465&#038;width=620\" style=\"width: 620px; height: 465px;\" \/><\/p>\n<p>\n<strong>Maximilian Chocolat \u2013 ciocolaterie (Cluj-Napoca)<\/strong><\/p>\n<p>\nFondatoare: Laura Hizo-Milo\u015f<\/p>\n<p>\nInvesti\u0163ie ini\u0163ial\u0103: 45.000 de euro<\/p>\n<p>\nPrezen\u0163\u0103: Cluj-Napoca \u015fi alte ora\u015fe din \u0163ar\u0103<\/p>\n<hr \/>\n<p>\n&nbsp;<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/6\/the-outfit.jpg?height=262&#038;width=620\" style=\"width: 620px; height: 262px;\" \/><\/p>\n<p>\n<strong>The Outfit \u2013 servicii de personal styling (Bucure\u015fti)<\/strong><\/p>\n<p>\nFondatori: Ciprian Dudulea, Horia Stupu, \u015eerban Buliga<\/p>\n<p>\nInvesti\u0163ie ini\u0163ial\u0103: 50.000 de euro<\/p>\n<p>\nPrezen\u0163\u0103: online \u015fi offline<\/p>\n<hr \/>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/7\/cloasterf-haus.jpg?height=465&#038;width=620\" style=\"width: 620px; height: 465px;\" \/><\/p>\n<p>\n<strong>Cloa\u015fterf Haus \u2013 pensiune <\/strong><strong>(Cloa\u015fterf, jud. Mure\u015f)<\/strong><\/p>\n<p>\nFondatori: Aurelia \u015fi Ionel Bejan<\/p>\n<p>\nInvesti\u0163ii: peste 200.000 de euro<\/p>\n<p>\nPrezen\u0163\u0103: Cloa\u015fterf<\/p>\n<hr \/>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/8\/you.jpg?height=465&#038;width=620\" style=\"width: 620px; height: 465px;\" \/><\/p>\n<p>\n<strong>YOU \u2013 program de formare profesional\u0103 pentru tineri (Bucure\u015fti)<\/strong><\/p>\n<p>\nFondator: Alex Tudose \u00eempreun\u0103 cu doi prieteni<\/p>\n<p>\nInvesti\u0163ii: 10.000 de euro lunar<\/p>\n<hr \/>\n<hr \/>\n<p>\n<a href=\"https:\/\/www.zf.ro\/afaceri-de-la-zero\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/19779345\/9\/zf-bt-afaceri-de-la-zero-8.jpg?height=192&#038;width=620\" style=\"width: 620px; height: 192px; margin-top: 10px; margin-bottom: 10px;\" \/><\/a><\/p>\n<p>\n<strong>ZF \u015fi Banca Transilvania&nbsp; au lansat PROIECTUL AFACERI DE LA ZERO, o platform\u0103 dedicat\u0103 micilor antreprenori, firmelor care au creat peste 1,7 milioane de locuri de munc\u0103. Fiecare afacere de la zero este o poveste despre ambi\u0163ie, curaj \u015fi determinare. Pove\u015ftile micilor antreprenori vor fi publicate \u00een ZF \u015fi pe platforma <a href=\"https:\/\/www.zf.ro\/afaceri-de-la-zero\">zf.ro\/afaceri-de-la-zero<\/a>.<\/strong><\/p>\n<p>\n<strong>\u00cen Rom\u00e2nia sunt peste 500.000 de micro\u00eentreprinderi \u015fi firme mici, unde lucreaz\u0103 1,7 milioane de salaria\u0163i, companii cu afaceri anuale de 70-80 mld. euro.<\/strong><\/p>\n<p>\n<strong>Intra\u0163i pe platforma www.zf.ro\/afaceri-de-la-zero \u015fi descoperi\u0163i universul de companii create de micii antreprenori.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are 21 de ani, s-a n\u0103scut \u00een Republica Moldova, a f\u0103cut \u015fcoala \u00een Italia \u015fi a adus \u00een Rom\u00e2nia&nbsp;un business pentru care materia prima vine din Italia. Acesta este parcursul lui David Marius, un foarte t\u00e2n\u0103r antreprenor care spune povestea spirulinei Spacefood, o microalg\u0103 pe care o po\u0163i ad\u0103uga \u00een smoothie-uri, m\u00e2ncare, deserturi, pentru a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,512],"tags":[6185,255,47497,9415,11597,10286,14043,47498,47089],"class_list":["post-189103","post","type-post","status-publish","format-standard","hentry","category-afaceri","category-revista-bm","tag-afaceri-de-la-zero","tag-antreprenori","tag-david-marius","tag-ecologic","tag-mancare","tag-materii-prime","tag-republica-moldova","tag-spacefood","tag-spirulina"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/189103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189103"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/189103\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}