{"id":185500,"date":"2020-08-15T13:31:14","date_gmt":"2020-08-15T13:31:14","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=185500"},"modified":"2020-08-15T13:31:14","modified_gmt":"2020-08-15T13:31:14","slug":"cel-mai-vechi-restaurant-al-lumii-fata-in-fata-cu-pandemia","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=185500","title":{"rendered":"Cel mai vechi restaurant al lumii, fa\u0163\u0103 \u00een fa\u0163\u0103 cu pandemia"},"content":{"rendered":"<p>\n\u201eC\u00e2nd am \u00eenchis restaurantul din cauza pandemiei am fost devasta\u0163i fiindc\u0103 nu a fost \u00eenchis niciodat\u0103, nici \u00een perioada R\u0103zboiului Civil spaniol, c\u00e2nd era administrat de bunicul meu\u201d, a spus Antonio Gonz\u00e1lez, general manager al Botin pentru The New York Times.<\/p>\n<p>\nDe-a lungul secolelor, mai mul\u0163i autori cunoscu\u0163i au luat cina acolo, printre care Ernest Hemingway \u015fi F. Scott Fitzgerald. De altfel, Hemingway a \u015fi scris despre acest restaurant \u00een romanul \u201eSoarele r\u0103sare (sau Fiesta)\u201d. Restaurantul a fost redeschis pe 1 iulie \u015fi, dac\u0103 \u00een vremurile normale servea 600 de clien\u0163i zilnic, acum a ajuns s\u0103 serveasc\u0103 60 de clien\u0163i pe zi. Gonzalez nu este \u00eens\u0103 descurajat \u015fi spune c\u0103 \u201ede-abia a\u015ftept s\u0103 trecem de aceast\u0103 criz\u0103 \u015fi s\u0103 devenim mai puternici \u015fi mai buni dec\u00e2t \u00eenainte. Este o oportunitate fantastic\u0103 s\u0103 reflect\u0103m \u015fi s\u0103 \u00eembun\u0103t\u0103\u0163im tot ce putem\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Botin, un restaurant intim din Madrid, a fost \u00eenfiin\u0163at \u00een 1725 \u015fi de\u0163ine titlul Guiness Cartea Recordurilor de \u201ecel mai vechi restaurant al lumii\u201d. La fel ca toate restaurantele, a fost for\u0163at s\u0103 \u00ee\u015fi \u00eenchid\u0103 u\u015file la izbucnirea coronavirusului.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,512],"tags":[7826,18760,26642,24812,4126,182,15646,30102,32861,34618,9794,18324,7515,9579,32883,14847,19981,186,248,80,11194,7436,13021,6269],"class_list":["post-185500","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-revista-bm","tag-administrare","tag-autori","tag-cartea-recordurilor","tag-cauza","tag-clienti","tag-criza","tag-detinere","tag-fata","tag-fortare","tag-general-manager","tag-inchidere","tag-infiintare","tag-madrid","tag-new-york-times","tag-normal","tag-pandemie","tag-perioada","tag-razboi","tag-redeschidere","tag-refuz","tag-restaurant","tag-restaurante","tag-roman","tag-titlu"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/185500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185500"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/185500\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}