\nZeci de buc\u0103tari din toat\u0103 \u0163ara au ie\u015fit, s\u00e2mb\u0103t\u0103, \u00een strad\u0103 s\u0103 \u00ee\u015fi strige nemul\u0163umirile pentru ca restaurantele nu se deschid, iar ei risc\u0103 s\u0103 r\u0103m\u00e2n\u0103 f\u0103r\u0103 joburi. Economi\u015ftii spun c\u0103 pierderile din ultimele luni \u00een industria ospitalit\u0103\u0163ii comparativ cu anul trecut sunt de peste 75%.<\/p>\n
\nRestaurantele r\u0103m\u00e2n \u00eenchise \u015fi revolta\u0163i de situa\u0163ie, buc\u0103tari din toat\u0103 \u0163ara au ie\u015fit, s\u00e2mb\u0103t\u0103, \u00een strad\u0103.<\/p>\n
\nIonu\u0163 este chef de ani de zile, dar criza l-a \u00eempins s\u0103 lucreze temporar \u00een construc\u0163ii ca s\u0103 poat\u0103 s\u0103 \u00ee\u015fi \u00eentre\u0163in\u0103 familia.<\/p>\n
\n90% din buc\u0103tarii din Rom\u00e2nia au salariul minim pe economie, iar cei care sunt acum \u00een \u015fomaj tehnic c\u00e2\u015ftig\u0103 doar 1.000 de lei, bani care nu le ajung de la o lun\u0103 la alta.<\/p>\n
\nProblema lor \u00eens\u0103 este faptul c\u0103 risc\u0103 s\u0103 r\u0103m\u00e2n\u0103 f\u0103r\u0103 locuri de munc\u0103.<\/p>\n
\nDac\u0103 situa\u0163ia nu se schimb\u0103, multe afaceri vor da faliment.<\/p>\n
\nEconomi\u015ftii spun c\u0103 PIB-ul sectorului ospitalit\u0103\u0163ii a sc\u0103zut cu peste 75%, cea mai dramatic\u0103 sc\u0103dere trimestrial\u0103 din ultimele decenii.<\/p>\n
\n\u201e\u00cen perioada asta e foarte greu. Sincer am \u00eenceput s\u0103 fac altceva, \u00een construc\u0163ii, orice, ca s\u0103 fie bine, s\u0103 c\u00e2\u015ftig\u0103m ceva. Omul vrea s\u0103 m\u0103n\u00e2nce, nu are unde\u201d, spune Ionu\u0163 Tilinc\u0103.<\/p>\n
\n\u201eNu este normal, deschid p\u0103c\u0103nelele \u015fi noi st\u0103m \u015fi ne uit\u0103m unii la al\u0163ii. Da, poate s\u0103 r\u0103m\u00e2n\u0103 un buc\u0103tar f\u0103r\u0103 un loc de munc\u0103. Un an pe care l-am pierdut din toate punctele de vedere\u201d, a declarat \u015fi Ciprian Spancioc, un alt buc\u0103tar.<\/p>\n
\n\u201eUndeva la 400.000 de oameni lucreaz\u0103 \u00een acest domeniu. Risc\u0103 s\u0103 r\u0103m\u00e2n\u0103 f\u0103r\u0103 un loc de munc\u0103, risc\u0103 s\u0103 intre \u00eentr-un blocaj financiar din care nu \u015ftiu dac\u0103 vor ie\u015fi vreodat\u0103\u201d, afirm\u0103 Paul Siserman, directorul Asocia\u0163iei Na\u0163ionale a Buc\u0103tarilor \u015fi Cofetarilor din Rom\u00e2nia.<\/p>\n
\n\u201eDup\u0103 100 de zile de la apari\u0163ia primului caz de coronavirus \u00een Rom\u00e2nia economia rom\u00e2neasc\u0103 \u00een trimestrul doi, va \u00eenregistra o sc\u0103derea PIB-ului trimestrial de 14,6%, cea mai dramatic\u0103 sc\u0103dere a PIB-ului trimestrial \u00een ultimele decenii. Dintre cele mai afectate sectoare ale economii se reg\u0103se\u015fte \u015fi sectorul ospitalier \u015fi al turismului, unde noi calcul\u0103m cu o sc\u0103dere dramatic\u0103 de 75% din PIB-ul sectorial\u201d, spune Levente Szasz, economist \u015fi prodecan la FSEGA Cluj.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zeci de buc\u0103tari din toat\u0103 \u0163ara au ie\u015fit, s\u00e2mb\u0103t\u0103, \u00een strad\u0103 s\u0103 \u00ee\u015fi strige nemul\u0163umirile pentru ca restaurantele nu se deschid, iar ei risc\u0103 s\u0103 r\u0103m\u00e2n\u0103 f\u0103r\u0103 joburi. Economi\u015ftii spun c\u0103 pierderile din ultimele luni \u00een industria ospitalit\u0103\u0163ii comparativ cu anul trecut sunt de peste 75%. Restaurantele r\u0103m\u00e2n \u00eenchise \u015fi revolta\u0163i de situa\u0163ie, buc\u0103tari din […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[4119,7184,11194],"class_list":["post-184002","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bucatar","tag-protest","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/184002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184002"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/184002\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}