\nCele nou\u0103 terase ale grupului City Grill, cel mai mare lan\u0163 de restaurante cu capital rom\u00e2nesc, au fost ocupate \u00een propor\u0163ie de 100% luni la pr\u00e2nz, \u00een ziua redeschiderii. Grupul a redeschis terasele restaurantelor Caru\u2019 cu Bere, Hanu Berarilor Casa Oprea Soare \u015fi Hanu\u2019 Berarilor Casa Elena Lupescu, Restaurant Hanu\u2019 lui Manuc, Pesc\u0103ru\u015f, City Grill Prim\u0103verii, Buongiorno Prim\u0103verii \u015fi Buongiorno Victoriei. \u201ePrintre m\u00e2nc\u0103rurile preferate de bucure\u015fteni, ajun\u015fi \u00een restaurante dup\u0103 dou\u0103 luni \u015fi jum\u0103tate de pauz\u0103, s-au num\u0103rat ciorba de v\u0103cu\u0163\u0103, sarmalele cu m\u0103m\u0103ligu\u0163\u0103, ciolanul de porc cu varz\u0103 c\u0103lit\u0103, pulpele de ra\u0163\u0103 cu varz\u0103 \u015fi papana\u015fii\u201d, a declarat Daniel Mischie, CEO Grup City Grill. La capitolul b\u0103uturi, bucure\u015ftenii au preferat berea, limonada \u015fi vinul.<\/p>\n
\nPotrivit lui Daniel Mischie, capacitatea celor nou\u0103 unit\u0103\u0163i este mult diminuat\u0103 fa\u0163\u0103 de o situa\u0163ie normal\u0103. \u201eTerasele func\u0163ioneaz\u0103 la 40% din capacitate, iar interioarele nu sunt \u00eenc\u0103 folosite. Cu toate acestea, gradul de ocupare de 100% de ieri de la pr\u00e2nz este o dovad\u0103 clar\u0103 c\u0103 bucure\u015ftenii \u00ee\u015fi doreau s\u0103 se re\u00eentoarc\u0103 \u00een restaurante”, sus\u0163ine executivul.
\n\u00cen restaurantele de tip casual dinning, au fost, \u00een medie, 2-3 persoane la o mas\u0103, iar la cele de tip ber\u0103rii sau restaurante eveniment, media a fost de 4 persoane. Nota de plat\u0103 pentru o mas\u0103 a fost \u00eentre 90 \u015fi 120 de lei.<\/p>\n
\nDac\u0103 \u00eenainte de pandemie loca\u0163iile din Centrul Istoric aveau aproape 50% dintre clien\u0163i turi\u015fti str\u0103ini sau expa\u0163i, iar cele de tip casual dinning 20-30%, acum prezen\u0163a unor clien\u0163i str\u0103ini \u00een restaurante a fost o excep\u0163ie. \u201eFaptul c\u0103 terasele au fost pline ne-a demonstrat c\u0103 bucure\u015ftenii au \u00eencredere \u00een m\u0103surile luate de operatorii de restaurante. Prioritatea grupului City Grill este siguran\u0163a clientului \u015fi a angajatului \u015fi, abia \u00een plan secundar, este profitabilitatea”, a ad\u0103ugat Daniel Mischie.<\/p>\n
\nFiecare restaurant al grupului a beneficiat de o investi\u0163ie \u00eentre 2.000 \u015fi 10.000 de euro \u00een m\u0103suri de protec\u0163ie – achizi\u0163ie de m\u0103\u015fti, m\u0103nu\u015fi, dezinfectan\u0163i, scannere de temperatur\u0103 pentru angaja\u0163i, solu\u0163ii \u015fi aparate pentru dezinfectarea buc\u0103t\u0103riilor. \u201eSuprafe\u0163ele se dezinfecteaz\u0103 la fiecare 30 de minute, mesele se dezinfecteaz\u0103 \u015fi ele dup\u0103 fiecare client \u015fi exist\u0103 m\u0103\u015fti de unic\u0103 folosin\u0163\u0103 \u00een toate restaurantele, care le sunt oferite clien\u0163ilor, \u00een cazul \u00een care nu au \u015fi sunt nevoi\u0163i s\u0103 intre \u00een interior, la casa de marcat sau la toalete. La intrarea \u00een restaurant exist\u0103 scanner de temperatur\u0103. Nu e obligatoriu pentru clien\u0163i s\u0103 fac\u0103 testul, dar \u00een cazul \u00een care ace\u015ftia vor s\u0103 \u00ee\u015fi verifice temperatura, o pot face\u201d, spun reprezentan\u0163ii businessului.<\/p>\n
\nGrupul City Grill de\u0163ine 18 restaurante \u00een Bucure\u015fti sub brandurile City Grill, Buongiorno, Caru\u2019 cu Bere, Pesc\u0103ru\u015f, Hanu\u2019 lui Manuc, Hanu\u2019 Berarilor \u015fi Becker Brau. Grupul a \u00eencheiat anul 2019 cu afaceri de 187 de milioane de lei, \u00een cre\u015ftere cu 13% fa\u0163\u0103 de anul anterior.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Cele nou\u0103 terase ale grupului City Grill, cel mai mare lan\u0163 de restaurante cu capital rom\u00e2nesc, au fost ocupate \u00een propor\u0163ie de 100% luni la pr\u00e2nz, \u00een ziua redeschiderii. Grupul a redeschis terasele restaurantelor Caru\u2019 cu Bere, Hanu Berarilor Casa Oprea Soare \u015fi Hanu\u2019 Berarilor Casa Elena Lupescu, Restaurant Hanu\u2019 lui Manuc, Pesc\u0103ru\u015f, City Grill […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[15738,7436,7630],"class_list":["post-183465","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bucuresteni","tag-restaurante","tag-top"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/183465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183465"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/183465\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}