{"id":181208,"date":"2020-03-22T15:13:59","date_gmt":"2020-03-22T15:13:59","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=181208"},"modified":"2020-03-22T15:13:59","modified_gmt":"2020-03-22T15:13:59","slug":"ce-metode-au-gasit-restaurantele-pentru-a-supravietui-in-criza-generata-de-noul-coronavirus","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=181208","title":{"rendered":"\u200b\u200bCe metode au g\u0103sit restaurantele pentru a supravie\u0163ui \u00een criza generat\u0103 de noul coronavirus"},"content":{"rendered":"<p>\nCum toate restaurantele, cafenelele, barurile \u015fi localurile publice au fost \u00eenchise mar\u0163i (17 martie 2020) ca m\u0103sur\u0103 de limitare a r\u0103sp\u00e2ndirii noului coronavirus, potrivit MAI, antreprenorii care activeaz\u0103 \u00een acest sector au fost \u201eobliga\u0163i\u201d s\u0103 g\u0103seasc\u0103 solu\u0163ii de supravie\u0163uire.<\/p>\n<p>\nAstfel, o parte dintre ace\u015fti juc\u0103tori s-au \u00eendreptat spre mediul online, fiind disponibili s\u0103 preia comenzi pe site-urile proprii, dar \u015fi prin intermediul platformelor de livrare precum Glovo, Take Away, Uber Eats, EuCeM\u0103n\u00e2nc sau Food Panda.<\/p>\n<p>\nPe cele cinci platforme ce ofer\u0103 servicii de livrare rapid\u0103 sunt multe restaurante care au urmat modelul din retail \u015fi fac promo\u0163ii precum \u201e1+1\u201d, ofer\u0103 discount de 10%, 15%, 20% \u015fi livrare gratuit\u0103 sau produse gratis la comenzi ce dep\u0103\u015fesc o anumit\u0103 valoare.<\/p>\n<p>\nSpre exemplu, restaurantul J\u2019ai Bistrot semnalizeaz\u0103 oferta \u201echeltuie\u015fte 100 de lei \u015fi economise\u015fte 30 de lei\u201d, restaurantul oh!Salad are o reducere de 20% \u015fi livrare gratuit\u0103, iar restaurantul La Mama ofer\u0103 1+1 gratis. Vezi galeria foto.<\/p>\n<p>\nDe asemenea, platformele, la r\u00e2ndul lor, s-au adaptat la cererile \u00een cre\u015ftere \u015fi au g\u0103sit solu\u0163ii pentru a onora comenzile evit\u00e2nd contactul direct dintre livratori \u015fi clien\u0163ii finali.<\/p>\n<p>\n\u201e(&#8230;) Ca m\u0103sur\u0103 de precau\u0163ie, am introdus livrarea f\u0103r\u0103 contact fizic direct. Comenzile vor fi l\u0103sate la u\u015f\u0103 pentru a evita contactul direct cu livratorul. Curierii au fost instrui\u0163i s\u0103 p\u0103streze comanda \u00een perimanen\u0163\u0103 la vedere \u00een timp ce o corectezi. Te rug\u0103m s\u0103 re\u0163ii c\u0103 este necesar\u0103 plata online pentru livrarea f\u0103r\u0103 contact direct\u201d, a transmis Take Away clien\u0163ilor printr-un mesaj text.<\/p>\n<p>\nAlte platforme au dezvoltat \u015fi ele propriile oferte. Spre exemplu, Uber Eats \u201econtinu\u0103 s\u0103 livreze. (&#8230;) Folose\u015fte codul promo\u0163ional LivrareGratuit\u0103 pentru livrare gratuit\u0103. (&#8230;)\u201d, a transmis printr-un mesaj text compania.<\/p>\n<p>\nPe de alt\u0103 parte, unii antreprenori rom\u00e2ni se \u201easociaz\u0103\u201d \u015fi creeaz\u0103 pachete cu produse specifice fiec\u0103rui brand \u00een parte, pe care le livreaz\u0103 la adresa comunicat\u0103 de client. Spre exemplu, Saint Rostary din Bucure\u015fti a \u00eenchis u\u015file cafenelei, \u00eens\u0103, a stabilit un interval orar \u00een care preia comenzile clien\u0163ilor \u015fi a preg\u0103tit c\u00e2teva pachete ce con\u0163in at\u00e2t produse comercializate de c\u0103tre cafenea c\u00e2t \u015fi produse preparate \u015fi comercializate de brandul Angeline Cake Boutique, arat\u0103 post\u0103rile publicate de cafeneaua Saint Rostary.<\/p>\n<p>\n\u201e(&#8230;) s\u00e2mb\u0103t\u0103 \u015fi duminic\u0103 livr\u0103m bun\u0103t\u0103\u0163i \u00eempreun\u0103 cu prietenii no\u015ftrii de la Aangeline Cake Boutique. (&#8230;) O pung\u0103 cafea + un sweet box = livrare gratis. Cafea pe care o avem:<\/p>\n<p>\nEthiopia, Peru, Rwanda, (&#8230;) El Salvador. Sweet box by Angeline Cake Boutique: 4 x Pasteis de Nat\u0103, 4 x Cannolli, 4 x Tarte cu Cioco ( 2 cioco neagr\u0103 \u015fi 2 cioco alb\u0103)\u201d, se arat\u0103 \u00eentr-o postare publicat\u0103 de Saint Rostary.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\nSimona Croitoru, co-proprietar al Saint Roastery, spune c\u0103 \u00een urma pandemiei declarate cu noul coronavirus, cerera din partea operatorilor activi \u00een domeniul HoReCa s-a oprit, motiv pentru care, pentru o perioad\u0103 nedeterminat\u0103, a trebuit s\u0103 se mute \u00een mediul online.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n\u201eNe vom adresa cu precadere clien\u0163ilor reziden\u0163iali pentru a trece peste aceste moment dificile. Echipa va r\u0103m\u00e2ne \u00een aceea\u015fi formul\u0103, nu va pleca nimeni. Pentru a ne acoperi costurile opera\u0163ionale, pe care le vom tot optimiza, ar trebui s\u0103 vindem undeva \u00eentre 100 \u015fi 150 de pungi de cafea de 250 grame pe s\u0103pt\u0103m\u00e2n\u0103. Nu vorbim aici de profit, doar de plata salariilor \u015fi a celorlalte taxe obligatorii\u201d, a spus pentru ZF Simona Croitoru.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n\u00cen 2019, pe pia\u0163a din Rom\u00e2nia activau aproximativ 31.000 de unit\u0103\u0163i de tip restaurant, bar, cafenea, din care 400 de unit\u0103\u0163i erau cafenele cu focus pe prepararea \u015fi v\u00e2nzarea de cafea, potrivit lui Radu Savopol, co-fondator al lan\u0163ului de cafenele 5 to go &#8211; cu 160 de cafenele pe pia\u0163a local\u0103.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n\u00cen cadrul celor 31.000 de loca\u0163ii lucrau anul trecut aproximativ 130.000 de persoane, potrivit datelor de la Registrul Comer\u0163ului.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cum toate restaurantele, cafenelele, barurile \u015fi localurile publice au fost \u00eenchise mar\u0163i (17 martie 2020) ca m\u0103sur\u0103 de limitare a r\u0103sp\u00e2ndirii noului coronavirus, potrivit MAI, antreprenorii care activeaz\u0103 \u00een acest sector au fost \u201eobliga\u0163i\u201d s\u0103 g\u0103seasc\u0103 solu\u0163ii de supravie\u0163uire. Astfel, o parte dintre ace\u015fti juc\u0103tori s-au \u00eendreptat spre mediul online, fiind disponibili s\u0103 preia comenzi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[32506,7436],"class_list":["post-181208","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-gasire","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/181208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181208"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/181208\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}