{"id":181077,"date":"2020-03-18T12:46:00","date_gmt":"2020-03-18T12:46:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=181077"},"modified":"2020-03-18T12:46:00","modified_gmt":"2020-03-18T12:46:00","slug":"industria-din-romania-care-are-cel-mai-mult-de-suferit-din-cauza-coronaviruslui-sute-de-angajati-au-fost-trimisi-acasa-in-concedii-fara-plata","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=181077","title":{"rendered":"Industria din Rom\u00e2nia care are cel mai mult de suferit din cauza coronaviruslui: sute de angaja\u0163i au fost trimi\u015fi acas\u0103 \u00een concedii f\u0103r\u0103 plat\u0103"},"content":{"rendered":"<p>\n\u00cen Bucure\u015fti, conform informa\u0163iilor de la Registrul Comer\u0163ului citate de Drago\u015f Panait, fondatorul fondatorul agen\u0163iei de consultan\u0163\u0103 HoReCa Next Root Management Systems, exist\u0103 aproximativ 3.200 de unit\u0103\u0163i HoReCa, care genereaz\u0103 \u00eempreun\u0103 1% din cifra de afaceri aferent\u0103 ora\u015fului. \u201eVorbim despre businessuri de toate dimensiunile, at\u00e2t independente, c\u00e2t \u015fi p\u0103r\u0163i ale unor grupuri mai mari, locale sau interna\u0163ionale. Din cercet\u0103rile noastre \u015fi din discu\u0163iile cu proprietarii, multe dintre aceste afaceri au un nivel de profitabilitate \u015fi un cashflow care nu le permit s\u0103 se sus\u0163in\u0103 pentru o perioada mai mare de 1-2 luni\u201d, a spus Drago\u015f Panait.<\/p>\n<p>\nSolicitarea a fost trimis\u0103 anterior deciziei recente a autorit\u0103\u0163ilor de suspendare a activit\u0103\u0163ilor restaurantelor \u015fi cafenelelor, iar r\u0103spunsurile lui Drago\u015f Panait au venit pe 17 martie, c\u00e2nd c\u00e2teva dintre restaurante \u015fi cafenele func\u0163ionau cu resurse minimale. Cei care \u00ee\u015fi \u00eenchiseser\u0103 deja restaurantele \u015fi-au trimis angaja\u0163ii \u00een concediu f\u0103r\u0103 plat\u0103: \u201eSitua\u0163ia \u00een sine, \u00eempreun\u0103 cu m\u0103surile luate p\u00e2n\u0103 \u00een acest punct \u015fi ordonan\u0163a de urgen\u0163\u0103 care interzice evenimentele mai mari de 50 de persoane au pus multe localuri \u00een imposibilitatea de a-\u015fi acoperi costurile fixe, necesare oper\u0103rii. Astfel, proprietarii au luat hot\u0103r\u00e2rea de a \u00eenchide pe termen nedeterminat, iar unul dintre primele efecte a fost c\u0103 angaja\u0163ii lor au intrat \u00een concediu f\u0103r\u0103 plat\u0103.\u201d<\/p>\n<p>\nDe asemenea, Drago\u015f Panait a spus c\u0103 printre costurile fixe cele mai mari ale unui restaurant este chiria, care reprezint\u0103, conform studiilor lor, aproximativ 6-8% din cifra de afaceri. De aceea, mul\u0163i operatori au deschis \u00eenc\u0103 de la \u00eenceput discu\u0163iile cu proprietarii spa\u0163iilor \u015fi au \u00eencercat diminuarea valorii sau negocierea unor condi\u0163ii mai avantajoase.&nbsp;<\/p>\n<p>\n\u201e\u00cen c\u0103utarea unor surse adiacente de venituri, restaurantele care dau dovad\u0103 de flexibilitate s-au axat pe livr\u0103ri, at\u00e2t \u00een regim propriu, c\u00e2t \u015fi prin platformele dedicate, \u00eens\u0103 nici aici lucrurile nu sunt simple. Lipsa materiei prime \u00eencepe s\u0103 afecteze activitatea de zi cu zi, a\u015fa c\u0103 operatorii sunt nevoi\u0163i s\u0103 dedice timp valoros identific\u0103rii de noi furnizori, care s\u0103 le respecte specifica\u0163iile, standardele de calitate \u015fi s\u0103 se \u00eencadreze \u00een limitele lor de costuri\u201d, a spus Panait.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen Bucure\u015fti, conform informa\u0163iilor de la Registrul Comer\u0163ului citate de Drago\u015f Panait, fondatorul fondatorul agen\u0163iei de consultan\u0163\u0103 HoReCa Next Root Management Systems, exist\u0103 aproximativ 3.200 de unit\u0103\u0163i HoReCa, care genereaz\u0103 \u00eempreun\u0103 1% din cifra de afaceri aferent\u0103 ora\u015fului. \u201eVorbim despre businessuri de toate dimensiunile, at\u00e2t independente, c\u00e2t \u015fi p\u0103r\u0163i ale unor grupuri mai mari, locale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[81,192,306,246,9696,20197,93,9965,7436,30047],"class_list":["post-181077","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri","tag-angajati","tag-bucuresti","tag-crestere","tag-efecte","tag-fondator","tag-plati","tag-proprietari","tag-restaurante","tag-trimitere"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/181077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181077"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/181077\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}