{"id":180135,"date":"2020-02-19T16:09:00","date_gmt":"2020-02-19T16:09:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=180135"},"modified":"2020-02-19T16:09:00","modified_gmt":"2020-02-19T16:09:00","slug":"omul-care-detine-cel-mai-mare-lant-de-cafenele-din-romania-are-un-nou-proiect-a-preluat-afacerea-anul-trecut-si-pregatesc-deja-expansiunea-internationala","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=180135","title":{"rendered":"Omul care de\u0163ine cel mai mare lan\u0163 de cafenele din Rom\u00e2nia are un nou proiect. A preluat afacerea anul trecut \u015fi preg\u0103tesc deja expansiunea interna\u0163ional\u0103"},"content":{"rendered":"<p>\nLa aproape doi ani de la lansarea conceptului \u00een Rom\u00e2nia, Cereal Crunch a deschis pe 15 februarie cel de-al doilea cereal bar din Bucure\u015fti, la Universitate, pe Hristo Botev 1. Meniul include peste 100 de tipuri de cereale din toate col\u0163urile lumii,&nbsp;16 tipuri de lapte \u015fi peste 20 de toppinguri, precum \u015fi sucuri, cafea sau smoothie, potrivit unui comunicat de pres\u0103 trimis de reprezentan\u0163ii afacerii.&nbsp;<\/p>\n<p>\nDin luna noiembrie a anului trecut, businessul Cereal Crunch, lansat \u00een urm\u0103 cu doi ani, a fost preluat de trei antreprenori cu experien\u0163\u0103 \u00een domeniul HoReCa, Radu Savopol \u015fi Lucian B\u0103dil\u0103, cofondatori ai celui mai mare lan\u0163 de cafenele din Rom\u00e2nia, 5 to go, \u015fi Andrei Alecu, proprietar al cafenelei Utopia Coffee Bar.&nbsp;<\/p>\n<p>\n\u201eCred \u00een poten\u0163ialul acestui concept, bazat pe socializare \u015fi dorin\u0163a tinerilor de a g\u0103si acele locuri pl\u0103cute, care s\u0103 ofere nu doar un spa\u0163iu, ci o experien\u0163\u0103 senzorial\u0103. Lu\u00e2nd \u00een calcul acest aspect, cea de-a doua loca\u0163ie Cereal Crunch a venit cu un design cool \u015fi modern care s\u0103 sublinieze ideea de experien\u0163\u0103, aduc\u00e2nd culoare, zone luminoase, cu verdea\u0163\u0103 \u015fi simboluri grafice care s\u0103 echilibreze amploarea spa\u0163iului\u201d, a declarat Radu Savopol, cofondator 5 to go.&nbsp;<\/p>\n<p>\nPentru anul \u00een curs, obiectivele sunt de a ajunge la 5 francize, deschise \u00een marile ora\u015fe din Rom\u00e2nia \u015fi \u00een afara \u0163\u0103rii. Pentru cele dou\u0103 loca\u0163ii deschise, se estimeaz\u0103, \u00een 2020, o cifr\u0103 de afaceri de aproximativ 350.000 euro.<\/p>\n<p>\n\u201ePrima loca\u0163ie Cereal Crunch, de la Pia\u0163a Na\u0163iunile Unite, a avut o performan\u0163\u0103 pe un trend cresc\u0103tor \u00een cei doi ani de la deschidere.&nbsp;Pornind de la aceast\u0103 premis\u0103 \u015fi de la cererea din pia\u0163\u0103&nbsp;de a deschide astfel de loca\u0163ii, am setat obiectivele pentru anul acesta \u015fi planurile de dezvoltare pe termen lung\u201d, a completat Radu Savopol, cofondator 5 to go.&nbsp;<\/p>\n<p>\n\u00cen primele zile de la lansarea celei de-a doua loca\u0163ii, peste 350 de vizitatori au trecut pragul \u00een universul Cereal Crunch, cu o cre\u015ftere vizibil\u0103 a num\u0103rului de clien\u0163i \u015fi pentru cereal bar-ul de la Pia\u0163a Na\u0163iunilor Unite.&nbsp;<\/p>\n<p>\n\u00cen prezent, Cereal Crunch are deschise dou\u0103 spa\u0163ii \u00een Bucure\u015fti, la Pia\u0163a Na\u0163iunile Unite \u015fi la Universitate, pe Hristo Botev 1. Meniul ofer\u0103 peste 100 de tipuri de cereale din toat\u0103 lumea, dar \u015fi locale, al\u0103turi de&nbsp;16 tipuri de lapte \u015fi peste 20 de toppinguri.&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n<p align=\"center\">\n&nbsp;<\/p>\n<p align=\"center\">\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La aproape doi ani de la lansarea conceptului \u00een Rom\u00e2nia, Cereal Crunch a deschis pe 15 februarie cel de-al doilea cereal bar din Bucure\u015fti, la Universitate, pe Hristo Botev 1. Meniul include peste 100 de tipuri de cereale din toate col\u0163urile lumii,&nbsp;16 tipuri de lapte \u015fi peste 20 de toppinguri, precum \u015fi sucuri, cafea sau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[81,17558,306,83,26562,4456,32878,7518,24193],"class_list":["post-180135","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri","tag-bar","tag-bucuresti","tag-deschidere","tag-expansiune","tag-pariu","tag-pregatesc","tag-preluare","tag-trecut"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/180135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180135"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/180135\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}