{"id":179455,"date":"2020-01-27T17:13:35","date_gmt":"2020-01-27T17:13:35","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=179455"},"modified":"2020-01-27T17:13:35","modified_gmt":"2020-01-27T17:13:35","slug":"topul-restaurantelor-din-bucuresti-in-2019-care-este-cel-mai-bun-restaurant-si-cel-mai-bun-bucatar-din-capitala","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=179455","title":{"rendered":"Topul restaurantelor din Bucure\u015fti \u00een 2019: Care este cel mai bun restaurant \u015fi cel mai bun buc\u0103tar din Capital\u0103"},"content":{"rendered":"<p>\nRestaurantul Le Bistrot Francais din Bucure\u015fti, de\u0163inut de familia de antreprenori locali Preotu, a fost desemnat cel mai bun restaurant din Capital\u0103 \u00een 2019, \u00een timp ce Alex Petricean de la Noua \u015fi-a adjudecat titlul de cel mai bun chef, \u00een cadrul premiilor acordate recent de c\u0103tre platforma de evaluare a restaurantelor Restocracy.<\/p>\n<p>\nRestaurantul Le Bistrot Francais din Bucure\u015fti, de\u0163inut de familia de antreprenori locali Preotu, a fost desemnat cel mai bun restaurant din Capital\u0103 \u00een 2019, \u00een timp ce Alex Petricean de la Noua \u015fi-a adjudecat titlul de cel mai bun chef, \u00een cadrul premiilor acordate recent de c\u0103tre platforma de evaluare a restaurantelor Restocracy.<\/p>\n<p>Dup\u0103 buc\u0103t\u0103rie, cel mai bun restaurant Rom\u00e2nesc tradi\u0163ional a fost desemnat Caru\u2019 cu Bere, cel mai bun restaurant Rom\u00e2nesc aristocratic Zahanaua Zexe, iar cel mai bun restaurant restaurant cu noua buc\u0103t\u0103rie rom\u00e2neasc\u0103 a fost desemnat restaurantul Noua.<\/p>\n<p>\nClasamentul integral este redat mai jos:<\/p>\n<p>\nCel mai bun restaurant din Bucure\u015fti \u00een 2019 &#8211;&nbsp; Le Bistrot Fran\u00e7ais<\/p>\n<p>\nDup\u0103 buc\u0103t\u0103rie:<\/p>\n<p>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Rom\u00e2nesc tradi\u0163ional: Caru\u2019 cu Bere<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Rom\u00e2nesc aristocratic: Zahanaua Zexe<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant restaurant cu Noua Buc\u0103t\u0103rie Rom\u00e2neasc\u0103: NOUA<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Interna\u0163ional: Joseph by Joseph Hadad<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Nord-Mediteranean: Poesia<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Sud-Mediteranean: Caju<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Fusion: Loft<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Japonez: Yuki<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Libanez: Piccolo Mondo<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Grecesc: Amvrosia<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Spaniol: Pata Negra<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Chinezesc (European): Zen Garden<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant Urban creativ: Maison des Chefs by Mega Image<\/p>\n<p>\nDup\u0103 specificul dominant:<\/p>\n<p>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant de Pe\u015fte \u015fi fructe de mare: Raionul Floreasca<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun Oyster &#038; Caviar bar: Le Vivier<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun Sushi bar: SushiRoom<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai bun Steakhouse: Osho<\/p>\n<p>\nPremii speciale:<\/p>\n<p>\n&nbsp;&nbsp;&nbsp; Cel mai bun restaurant nou deschis: KANE<br \/>\n&nbsp;&nbsp;&nbsp; Restaurantul Cel mai bun prieten al copiilor: Complex Her\u0103str\u0103u<br \/>\n&nbsp;&nbsp;&nbsp; Cel mai apreciat show de restaurant: Locanta Jari\u015ftea<\/p>\n<p>Cel mai bun chef din Bucure\u015fti \u00een 2019: Alex Petricean<\/p>\n<p>\nTinerii chefs rom\u00e2ni pe care Restocracy \u00eei apreciaz\u0103 cel mai mult (Restocracy applauded Romanian young chefs) (\u00een ordine alfabetic\u0103):<\/p>\n<p>\n&nbsp;&nbsp;&nbsp; Adrian Tihulca (Loft)<br \/>\n&nbsp;&nbsp;&nbsp; Alex Melinte (Poesia)<br \/>\n&nbsp;&nbsp;&nbsp; Alexandru Dumitru (fost la Bistro Ateneu)<br \/>\n&nbsp;&nbsp;&nbsp; Alexandru Iacob (Maison des Chefs)<br \/>\n&nbsp;&nbsp;&nbsp; C\u0103t\u0103lin Jernoiu (BistroMar)<br \/>\n&nbsp;&nbsp;&nbsp; C\u0103t\u0103lin Petrescu (Argentine)<br \/>\n&nbsp;&nbsp;&nbsp; Cristian Laz\u0103r (Prime)<br \/>\n&nbsp;&nbsp;&nbsp; Daniel Palici (Maize)<br \/>\n&nbsp;&nbsp;&nbsp; Iulian Constantin (ZenSushi)<br \/>\n&nbsp;&nbsp;&nbsp; Nicu Lic\u0103 (JW Marriott Bucharest Grand Hotel)<br \/>\n&nbsp;&nbsp;&nbsp; Nicolai T\u00e2nd (La Cantine de Nicolai)<br \/>\n&nbsp;&nbsp;&nbsp; Radu Ionescu (Kaiamo)<br \/>\n&nbsp;&nbsp;&nbsp; Sorin Miftode (Le Bistrot Francais)<br \/>\n&nbsp;&nbsp;&nbsp; C\u0103t\u0103lin Bejenariu (Kane)<\/p>\n<p>\nMen\u0163iunile speciale \u201cPreferin\u0163ele Restocracy\u201d de anul acesta:<\/p>\n<p>\n&nbsp;&nbsp;&nbsp; Mesogios<br \/>\n&nbsp;&nbsp;&nbsp; Cherhanaua Ancora<br \/>\n&nbsp;&nbsp;&nbsp; Amalgam<\/p>\n<p>\nTopul Restocracy al M\u00e2nc\u0103rurilor din Bucure\u015fti \u00een 2019<\/p>\n<p>\n&nbsp;&nbsp;&nbsp; Pe\u015fte, cu subcategoriile pe\u015fte crud \u015fi marinat, respectiv pe\u015fte g\u0103tit la cald<br \/>\n&nbsp;&nbsp;&nbsp; Fructe de mare, cu subcategoriile fructe de mare crude \u015fi marinate, respectiv g\u0103tite la cald<br \/>\n&nbsp;&nbsp;&nbsp; Sushi, cu subcategoriile suhi, sashimi, ramen \u015fi udon<br \/>\n&nbsp;&nbsp;&nbsp; Steak, cu subcategoriile vit\u0103 nejaponeza, respectiv japonez\u0103<br \/>\n&nbsp;&nbsp;&nbsp; Foie gras<br \/>\n&nbsp;&nbsp;&nbsp; Paste, cu subcategoriile paste \u015fi risotto<br \/>\n&nbsp;&nbsp;&nbsp; Humus, cu subcategoriile humus \u015fi kibby<\/p>\n<p>\n\u00cen concurs s-au \u00eenscris 40 dintre cele mai bune restaurante ale ora\u015fului. Au fost 75 de evaluatori din peste 30 de \u0163\u0103ri \u00een jurii, dintre care peste 20 de ambasadori str\u0103ini acredita\u0163i \u00een Rom\u00e2nia, personalit\u0103\u0163i din business, cultur\u0103 \u015fi alte domenii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurantul Le Bistrot Francais din Bucure\u015fti, de\u0163inut de familia de antreprenori locali Preotu, a fost desemnat cel mai bun restaurant din Capital\u0103 \u00een 2019, \u00een timp ce Alex Petricean de la Noua \u015fi-a adjudecat titlul de cel mai bun chef, \u00een cadrul premiilor acordate recent de c\u0103tre platforma de evaluare a restaurantelor Restocracy. Restaurantul Le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[255,306,46045,11194,46044],"class_list":["post-179455","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-antreprenori","tag-bucuresti","tag-le-bistrot-francais","tag-restaurant","tag-restocracy"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/179455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179455"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/179455\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}