\nDup\u0103 15 ani petrecu\u0163i \u00een str\u0103in\u0103tate, s-a \u00eentors la Cluj s\u0103 produc\u0103 \u00eenghe\u0163at\u0103 molecular\u0103 sub brandul L\u2019Albero dei sogni (\u201eP\u0103dure de vis\u201c), ca urmare a unei investi\u0163ii de 20.000 de euro.<\/p>\n
\n\u201eDup\u0103 15 ani petrecu\u0163i \u00een str\u0103in\u0103tate am hot\u0103r\u00e2t s\u0103 m\u0103 re\u00eentorc acas\u0103 la familia mea, s\u0103 \u00eemi petrec c\u00e2t mai mult timp cu feti\u0163a mea, Alyssia, dar \u015fi s\u0103 fiu independent\u0103 financiar. \u00cemi doream dintotdeauna s\u0103 devin antreprenor pentru c\u0103 \u015fi p\u0103rin\u0163ii mei au fost antreprenori. Voiam s\u0103 deschid o afacere \u00een sectorul HoReCa, pentru c\u0103 am urmat cursurile celei mai mari \u015fcoli de buc\u0103tari \u015fi cofetari din Italia, Alma la Scuola Internazionale della Cucina Italiana, \u015fi o specializare \u00een Elve\u0163ia\u201d, poveste\u015fte Roxana P\u00e2rjol, fondatoarea gelateriei L\u2019Albero dei sogni.<\/p>\n
\nNumele brandului L\u2019Albero dei sogni este inspirat din desertul preferat al antreprenoarei, P\u0103dure de Vis, cu care a participat la o emisiune de buc\u0103tari \u015fi care a fost apreciat. Ea a lucrat anterior ca chef buc\u0103tar \u00eentr-un restaurant din Italia timp de zece ani. \u201eFinan\u0163area businessului a venit treptat, la \u00eenceput din resurse proprii de 20.000 de euro, iar apoi am luat un credit BT Mic pentru a \u00eencepe s\u0103 dezvolt\u0103m afacerea, s\u0103 facem fa\u0163\u0103 cererii pie\u0163ei.\u201d<\/p>\n
\nRoxana P\u00e2rjol a urmat un curs de antreprenoriat, \u00een urma c\u0103ruia a decis s\u0103-\u015fi deschid\u0103 o gelaterie \u015fi s\u0103 aduc\u0103 un produs inovativ pe pia\u0163\u0103, \u00eenghe\u0163ata molecular\u0103. Ideea s-a transformat
\n\u00eentr-un bussines dup\u0103 mai multe experimente.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Pasiunea pentru \u00eenghe\u0163at\u0103 \u015fi curiozitatea de a descoperi tainele acestui desert au determinat-o pe Roxana P\u00e2rjol s\u0103 urmeze cursuri de gelaterie la Alma, \u00een Italia, \u0163ar\u0103 \u00een care a locuit p\u00e2n\u0103 anul trecut. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,512],"tags":[81,255,7179,7426,5414,83,19913,24943,15630,7507,20427,5239,12655,24193,34490],"class_list":["post-178788","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-revista-bm","tag-afaceri","tag-antreprenori","tag-brand","tag-cluj","tag-cursuri","tag-deschidere","tag-descoperire","tag-desert","tag-gheata","tag-italia","tag-padure","tag-pasiune","tag-strainatate","tag-trecut","tag-vis"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/178788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178788"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/178788\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}