{"id":177685,"date":"2019-11-23T13:24:38","date_gmt":"2019-11-23T13:24:38","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=177685"},"modified":"2019-11-23T13:24:38","modified_gmt":"2019-11-23T13:24:38","slug":"cat-costa-deschiderea-unui-restaurant-salad-box-si-in-cat-timp-se-poate-amortiza-investitia-intr-un-astfel-de-restaurant","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=177685","title":{"rendered":"C\u00e2t cost\u0103 deschiderea unui restaurant Salad Box \u015fi \u00een c\u00e2t timp se poate amortiza investi\u0163ia \u00eentr-un astfel de restaurant"},"content":{"rendered":"

\n\u201eSalad Box \u00eencearc\u0103 s\u0103 ofere o alternativ\u0103 s\u0103n\u0103toas\u0103 \u015fi calitativ\u0103 a produselor de tip fast-food, cu un meniu bogat \u00een produse proaspete \u015fi delicioase, dezvolt\u00e2nd accelerat \u00een afara \u0163\u0103rii \u00eenc\u0103 de la \u00eenceputuri cu ajutorul franciza\u0163ilor no\u015ftri, care au crezut \u00een noi\u201d, descrie Dan Isai conceptul lansat pe pia\u0163a local\u0103 \u00een urm\u0103 cu aproximativ 7 ani. Din Rom\u00e2nia \u2013 Cluj-Napoca mai exact \u2013 re\u0163eaua Salad Box s-a extins \u00een 12 \u0163\u0103ri, pe trei continente. Dintre cele 65 de unit\u0103\u0163i de restaurante, 10 sunt operate \u00een mod direct, restul fiind francize: \u201eAm sc\u0103zut num\u0103rul de restaurante operate de noi pentru a ne putea concentra pe dezvoltarea conceptului \u015fi sistemului de francize, care este un model scalabil. Ulterior, c\u00e2nd dezvoltarea o s\u0103 ajung\u0103 la o anumit\u0103 maturitate, o s\u0103 oper\u0103m \u015fi noi mai multe loca\u0163ii\u201d, explic\u0103 Isai.<\/p>\n

\nCosturile aferente deschiderii unei francize Salad Box sunt cuprinse \u00eentre 100.000 de euro \u015fi 800.000 de euro, diferen\u0163a \u00eentre investi\u0163ia minim\u0103 \u015fi cea maxim\u0103 variind, potrivit lui Dan Isai, \u00een func\u0163ie de \u0163ar\u0103 \u015fi de dimensiunea loca\u0163iei. \u00cen costurile unei deschideri sunt incluse taxa de franciz\u0103, construc\u0163ia \u015fi amenajarea loca\u0163iei, c\u00e2t \u015fi un depozit cash pentru primele s\u0103pt\u0103m\u00e2ni de operare.
\nDurata unui contract de francize este de 5 ani, iar Isai spune c\u0103, \u00een urma analizei profilului de franciza\u0163i \u015fi a loca\u0163iilor existente dup\u0103 7 ani de activitate intern\u0103 \u015fi extern\u0103, Return of Investment (ROI) este stabilizat\u0103 \u00eentre 24 \u015fi 30 de luni de activitate. \u201eAcest lucru este condi\u0163ionat \u00een mare parte de doi factori majori \u2013 investi\u0163ia ini\u0163ial\u0103 \u015fi poten\u0163ialul loca\u0163iei ca num\u0103r de tranzac\u0163ii\u201d, spune Dan Isai.
\nPotrivit antreprenorului, succesul unei unit\u0103\u0163i Salad Box este definit de francizatul care o de\u0163ine, \u00een cea mai mare parte: \u201eMotiva\u0163ia, timpul, banii, aten\u0163ia, dezvoltarea lui profesional\u0103 sunt factorii care definesc succesul \u015fi sunt esen\u0163iali \u00een actul deciziei de a investi sau nu \u00eentr-o franciz\u0103 Salad Box\u201d. De asemenea, crede el, o franciz\u0103 are succes dac\u0103 ofer\u0103 calitate \u00een produsele comercializate \u015fi servicii la un standard ridicat \u00eentr-o loca\u0163ie curat\u0103 \u015fi atr\u0103g\u0103toare, cu un design unitar. La acestea se adaug\u0103 loca\u0163ia restaurantului \u015fi eficien\u0163a marketingului la nivel local. \u201eChiar \u015fi cu toate acestea prezente, clientul educat care devine consumator constant \u015fi nu doar ocazional define\u015fte \u00een mare m\u0103sur\u0103 succesul sau falimentul unei loca\u0163ii, pentru c\u0103 \u00een final actul de cump\u0103rare aduce sau nu profit.\u201d
\nAfacerea Salad Box a fost \u00eenfiin\u0163at\u0103 de patru antreprenori locali \u2013 Dan Isai, Radu Lupa\u015f, Daniel Lar \u015fi Vlad Lupa\u015f. Potrivit ZF, grupul care are drept ancor\u0103 Salad Box cuprinde aproape 10 concepte. Dintre acestea, patru au ajuns \u015fi pe pie\u0163ele externe. <\/p>\n

\nCV de francizat Salad Box<\/strong>
\n1. Francizatul\/investitorul s\u0103 \u00ee\u015fi doreasc\u0103 s\u0103 se implice \u00een mod direct \u015fi constant \u00een operarea loca\u0163iei \u015fi, mai \u00eenainte de deschiderea acesteia, \u00een toate costurile privind amenajarea spa\u0163iului unde se investe\u015fte peste 50% din suma ini\u0163ial\u0103;<\/p>\n

\n2. Apoi, conteaz\u0103 modul \u00een care formeaz\u0103 \u015fi coordoneaz\u0103 echipa care va deservi loca\u0163ia, dedicarea acestora \u015fi profesionalismul afi\u015fat \u00een rela\u0163ia zilnic\u0103 pe care o au cu furnizorii, clien\u0163ii \u015fi compania.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eSalad Box \u00eencearc\u0103 s\u0103 ofere o alternativ\u0103 s\u0103n\u0103toas\u0103 \u015fi calitativ\u0103 a produselor de tip fast-food, cu un meniu bogat \u00een produse proaspete \u015fi delicioase, dezvolt\u00e2nd accelerat \u00een afara \u0163\u0103rii \u00eenc\u0103 de la \u00eenceputuri cu ajutorul franciza\u0163ilor no\u015ftri, care au crezut \u00een noi\u201d, descrie Dan Isai conceptul lansat pe pia\u0163a local\u0103 \u00een urm\u0103 cu aproximativ 7 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[17154,9597,9734,7283,83,7442,7282,5616,7541,11194,10210],"class_list":["post-177685","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-box","tag-cluj-napoca","tag-concept","tag-costuri","tag-deschidere","tag-dezvoltare","tag-franciza","tag-investitie","tag-produse","tag-restaurant","tag-succes"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/177685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177685"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/177685\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}