{"id":176044,"date":"2019-09-28T13:00:00","date_gmt":"2019-09-28T13:00:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=176044"},"modified":"2019-09-28T13:00:00","modified_gmt":"2019-09-28T13:00:00","slug":"un-economist-si-un-it-ist-au-renuntat-la-corporatie-si-isi-petrec-aproape-tot-timpul-in-bucatarie-dupa-mai-putin-de-un-an-de-activitate-vor-ajunge-la-venituri-de-50-000-de-euro","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=176044","title":{"rendered":"Un economist \u015fi un IT-ist au renun\u0163at la corpora\u0163ie \u015fi \u00ee\u015fi petrec aproape tot timpul \u00een buc\u0103t\u0103rie. Dup\u0103 mai pu\u0163in de un an de activitate, vor ajunge la venituri de 50.000 de euro"},"content":{"rendered":"

\nEa este economist, iar el e IT-ist. Dar au ajuns s\u0103-\u015fi petreac\u0103 cea mai mare parte parte a timpului \u00een buc\u0103t\u0103rie, de unde se nasc cele mai aromate re\u0163ete.<\/p>\n

\n\u201eF\u0103ceam de ani buni brio\u015fe din pl\u0103cere, experimentam \u00eencerc\u00e2nd s\u0103 g\u0103sim re\u0163eta perfect\u0103 de aluat\u201d, povestesc cei doi antreprenori din Ia\u015fi.
\nDemersurile pentru \u00eenceperea unui business cu aceste mici pl\u0103ceri (ne)vinovate au fost f\u0103cute \u00een urm\u0103 cu trei ani, c\u00e2nd Maria \u015fi Ionu\u0163 Baltag au angajat o firm\u0103 de branding care s\u0103 le g\u0103seasc\u0103 numele perfect pentru ceea ce voiau ei s\u0103 fac\u0103. \u201eMufftangeria\u201d a fost deschis\u0103 efectiv \u00eens\u0103 abia \u00een iulie 2019.<\/p>\n

\n\u201eAvem dou\u0103 tipuri de produse, brio\u015fe dulci \u015fi brio\u015fe s\u0103rate. Brio\u015fele s\u0103rate au ap\u0103rut din joac\u0103, am f\u0103cut un aluat simplu \u015fi l-am combinat cu ce aveam \u00een frigider la momentul respectiv. Apoi am \u00eenceput s\u0103 c\u0103ut\u0103m diverse combina\u0163ii \u015fi a\u015fa au ie\u015fit re\u0163etele de brio\u015fe s\u0103rate.\u201d
\nAu investit 15.000 de euro din economii \u00een echipamente, accesorii pentru g\u0103tit, semnalistic\u0103 \u015fi toate dot\u0103rile necesare spa\u0163iului de produc\u0163ie. Dup\u0103 deschiderea unit\u0103\u0163ii din Ia\u015fi, Maria \u015fi Ionu\u0163 Baltag au primit \u015fi o finan\u0163are de 200.000 de lei (peste 43.000 de euro) prin programul Start-Up Nation.<\/p>\n

\nBanii i-au folosit pentru echiparea cu mai multe cuptoare \u015fi pentru trei aparate de tip vending machine care vor fi amplasate \u00een ora\u015f \u015fi unde se vor pune \u00een v\u00e2nzarea brio\u015fele sub brandul Mufftangerie. \u201ePe 15 iulie am v\u00e2ndut prima brio\u015f\u0103. Fiind primul an de activitate, \u00eenc\u0103 \u00eencerc\u0103m s\u0103 schi\u0163\u0103m planurile pentru sf\u00e2r\u015fitul anului. \u00cen ultimul trimestru, dorim s\u0103 ne extindem \u015fi \u00een alte zone, prin amplasarea unor vending machines. Vrem s\u0103 ajungem la o cifr\u0103 de afaceri de 50.000 de euro \u00een 2019\u201d, spun cei doi antreprenori.<\/p>\n

\nBrio\u015fele sunt f\u0103cute chiar de ei, \u00een laboratorul care \u00eenso\u0163e\u015fte spa\u0163iul de v\u00e2nzare, iar pre\u0163urile variaz\u0103 \u00eentre 5 \u015fi 10 lei. De pild\u0103, toate brio\u015fele dulci cost\u0103 5 lei bucata, iar cele s\u0103rate pot fi 7 lei (Jumbo) sau 10 lei (Giant), \u00een func\u0163ie de dimensiune. Brio\u015fele dulci vin \u00een combina\u0163ii diverse, cu ciocolat\u0103 neagr\u0103, fructe sau dulcea\u0163\u0103.<\/p>\n

\n\u201eOamenii sunt mereu gr\u0103bi\u0163i, caut\u0103 s\u0103 m\u0103n\u00e2nce un pr\u00e2nz rapid, pe fug\u0103, a\u015fa c\u0103 miz\u0103m pe ideea de fast food s\u0103n\u0103tos. Promov\u0103m branduri locale de b\u0103uturi \u015fi lactate ce merg servite foarte bine cu brio\u015fele noastre. Sunt f\u0103cute cu drag, sunt fresh, nu folosim adaosuri, poten\u0163iatori, produse congelate sau premixuri\u201d, mai spun Maria \u015fi Ionu\u0163 Baltag.<\/p>\n

\n

\nZF \u015fi Banca Transilvania au lansat PROIECTUL AFACERI DE LA ZERO, o platform\u0103 dedicat\u0103 micilor antreprenori, firmelor care au creat peste 1,7 milioane de locuri de munc\u0103.     
\nFiecare afacere de la zero este o poveste despre ambi\u0163ie, curaj \u015fi determinare. Pove\u015ftile micilor antreprenori vor fi publicate \u00een ZF \u015fi pe platforma zf.ro\/afaceri-de-la-zero.
\n\u00cen Rom\u00e2nia sunt peste 500.000 de micro\u00eentreprinderi \u015fi firme mici, unde lucreaz\u0103 1,7 milioane de salaria\u0163i, companii cu afaceri anuale de 70-80 mld. euro.<\/p>\n

\nIzvorul ideilor de business nu seac\u0103 niciodat\u0103, iar asta o demonstreaz\u0103 at\u00e2t noile, c\u00e2t \u015fi vechile genera\u0163ii de antreprenori. Ziarul Financiar a pornit \u00een c\u0103utare de idei proaspete de afaceri, \u00eentr-un proiect sus\u0163inut de Banca Transilvania, menit s\u0103 pun\u0103 \u00een lumin\u0103 spiritul antreprenorial al Rom\u00e2niei de ast\u0103zi. G\u0103si\u0163i mai jos o selec\u0163ie de businessuri pornite de la zero \u015fi mai multe proiecte similare pe platforma www.zf.ro\/afaceri-de-la-zero.<\/p>\n

\n

\n\"\"<\/a><\/p>\n

\nFika 18 \u2013 produc\u0163ie de croissante (Bucure\u015fti)
\nFondatori: Armand Sima \u015fi C\u0103t\u0103lina Opri\u015f
\nInvesti\u0163ie ini\u0163ial\u0103: 84.000 de euro
\nPrezen\u0163\u0103: Bucure\u015fti<\/p>\n

\n

\n\"\"<\/a><\/p>\n

\nThe Sisters Flower Studio \u2013 atelier floral (Cluj-Napoca)
\nFondatori: Lucia Sigmirean \u015fi Andreea Popa
\nInvesti\u0163ie ini\u0163ial\u0103: 5.000 de euro
\nCifr\u0103 de afaceri \u00een 2018: 100.000 de euro
\nPrezen\u0163\u0103: Cluj-Napoca<\/p>\n

\n

\n\"\"<\/a><\/p>\n

\nAtelierul de Tarte \u2013 bistro-braserie axat pe produc\u0163ia \u015fi v\u00e2nzarea de tarte (Bucure\u015fti)
\nFondatori: Radu Darie \u015fi Drago\u015f Bl\u0103nariu
\nInvesti\u0163ie ini\u0163ial\u0103: 60.000 de euro
\nCifr\u0103 de afaceri estimat\u0103 pentru 2019: 800.000 de euro
\nPrezen\u0163\u0103: Bucure\u015fti<\/p>\n

\n

\n\"\"<\/a><\/p>\n

\nEvertoys – \u00eenchiriere de juc\u0103rii, jocuri \u015fi c\u0103r\u0163i
\nFondatori: Tiberiu Lupu, Emil Olteanu, Alina Marian
\nInvesti\u0163ie ini\u0163ial\u0103: 50.000 de euro
\nCifr\u0103 de afaceri \u00een 2018: 100.000 de lei (aproape 22.000 de euro)
\nPrezen\u0163\u0103: na\u0163ional\u0103<\/p>\n

\n

\n\"\"<\/a><\/p>\n

\nDoamne Fere\u015fte \u2013 produc\u0163ie de sosuri \u015fi mu\u015ftaruri (Ia\u015fi)
\nFondatori: Roxana Jora \u015fi Ioan Dan Niculescu
\nInvesti\u0163ie ini\u0163ial\u0103: c\u00e2teva mii de euro
\nCifr\u0103 de afaceri \u00een 2018: 20.000 de euro
\nPrezen\u0163\u0103: HoReCa<\/p>\n","protected":false},"excerpt":{"rendered":"

Despre dulciuri \u2013 mai ales despre ciocolat\u0103 \u2013 se spune c\u0103 nu ajung \u00een stomac, pentru c\u0103 se duc direct \u00een suflet. A\u015fa se \u00eent\u00e2mpl\u0103 \u015fi cu brio\u015fele pl\u0103m\u0103dite \u015fi coapte de Maria \u015fi Ionu\u0163 Baltag, mai ales c\u0103 acestea nu au doar destina\u0163ia Suflet, ci de acolo sunt \u015fi inspirate.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[81,16061,255,306,235,388,8297,9597,83,7085,14097,8545,274,18620,6481,80,22923,34575,4878,6721],"class_list":["post-176044","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri","tag-alegere","tag-antreprenori","tag-bucuresti","tag-business","tag-cifra-de-afaceri","tag-ciocolata","tag-cluj-napoca","tag-deschidere","tag-destinatie","tag-dulciuri","tag-iasi","tag-incepere","tag-lipsa","tag-moda","tag-refuz","tag-retete","tag-stomac","tag-vanzare","tag-zf"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/176044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176044"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/176044\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}