{"id":172753,"date":"2019-06-07T14:33:45","date_gmt":"2019-06-07T14:33:45","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=172753"},"modified":"2019-06-07T14:33:45","modified_gmt":"2019-06-07T14:33:45","slug":"un-nou-pariu-pe-centrul-vechi-cum-vrea-un-englez-sa-reinventeze-kebabul-cu-le-bab-un-restaurant-de-05-mil-euro","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=172753","title":{"rendered":"Un nou pariu pe Centrul Vechi: Cum vrea un englez s\u0103 reinventeze kebabul cu Le Bab, un restaurant de 0,5 mil. euro"},"content":{"rendered":"

\n Bucure\u015ftiul nu este de altfel primul ora\u015f care va g\u0103zdui un Le Bab, dup\u0103 ce din 2016 conceptul \u00eei bucur\u0103 pe londonezi, poate cel mai preten\u0163ios public din lume. Ce va avea \u00eens\u0103 diferit Le Bab Bucure\u015fti fa\u0163\u0103 de fratele londonez \u015fi cine se afl\u0103 \u00een spatele acestui nou pariu aromat situat chiar l\u00e2ng\u0103 Caru` cu Bere, un reper al Centrului Vechi?<\/p>\n

\n\u201eBucure\u015ftiul este un ora\u015f uluitor\u201c, spune Stephen Tozer, cel care a deschis primul Le Bab \u00een urm\u0103 cu trei ani \u00een cartierul Soho din Londra. De atunci, conceputul Le Bab a mai trecut prin c\u00e2teva declin\u0103ri, astfel \u00eenc\u00e2t \u00een acest moment pe pia\u0163a londonez\u0103 au fost deschise \u015fi Maison Bab \u015fi Kebab Queen. Toate cele trei restaurante propun diferite interpret\u0103ri ale kebabului.<\/p>\n

\n\u00cen timp ce Le Bab mizeaz\u0103 pe o experien\u0163\u0103 casual, Kebab Queen \u00eei trece pe curio\u015fi printr-un tasting menu cu \u015fapte feluri, \u00een care preparate precum foie gras-ul ridic\u0103 kebabul de la street food la rang de art\u0103, \u00eempletind savoarea Orien\u00adtului Mijlociu cu rafinamentul fine-dining-ului. Practic, la Kebab Queen, clasicul kebab este realizat din ingredientele sale de baz\u0103, dar este de fapt reconstruit \u00een \u201ere\u0163ete\u201c uluitoare, un traseu care aminte\u015fte oarecum de buc\u0103t\u0103ria molecular\u0103 brevetat\u0103 de Ferran Adria.<\/p>\n

\nCititi mai multe pe www.zf.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Luna aceasta, centrul vechi al Bucure\u015ftiului va primi un nou oaspete, un restaurant care promite un kebab complet reinventat, nici turcesc, nici libanez, ci un fel de hibrid cu influen\u0163e globale sub numele Le Bab.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[6649,4456,11194],"class_list":["post-172753","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-centrul-vechi","tag-pariu","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/172753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172753"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/172753\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}