{"id":170785,"date":"2019-04-09T18:31:48","date_gmt":"2019-04-09T18:31:48","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=170785"},"modified":"2019-04-09T18:31:48","modified_gmt":"2019-04-09T18:31:48","slug":"viata-tumultoasa-a-unuia-dintre-cei-mai-celebrii-bucatari-din-lume-de-la-varsta-de-14-ani-a-lucrat-peste-13-ore-pe-zi-si-nu-a-cerut-niciodata-bani-parintilor-2","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=170785","title":{"rendered":"Via\u0163a tumultoas\u0103 a unuia dintre cei mai celebrii buc\u0103tari din lume: De la v\u00e2rsta de 14 ani a lucrat peste 13 ore pe zi \u015fi nu a cerut niciodat\u0103 bani parin\u0163ilor"},"content":{"rendered":"<p>\nS-a n\u0103scut \u00een Erzurum, Turcia, fiind unul dintre cei patru copii ai unei familii kurde. Tat\u0103l s\u0103u lucra \u00een min\u0103, a\u015fa c\u0103 familia se reunea rareori.&nbsp; Lipsa banilor l-a for\u0163at pe Salt Bae s\u0103 abandoneze \u015fcoala la doar 13 ani, dar asta nu l-a \u00eempiedicat s\u0103 continuie s\u0103 munceasc\u0103 din greu.<\/p>\n<p>\n\u00cen 1995 a \u00eenceput s\u0103 lucreze ca ucenic pentru un m\u0103celar, moment \u00een care \u015fi-a descoperit pasiunea pentru g\u0103tit. \u00centr-un interviu acordat NBC, Bae povestea c\u0103 \u201eDe la v\u00e2rsta de 14 ani, am lucrat peste 13 ore pe zi.\u201d V\u00e2rsta nu i-a afectat niciodat\u0103 dedicarea. Salt Bae s-a bazat pe el \u00eensu\u015fi \u015fi nu a cerut niciodat\u0103 sprijin financiar familiei.<\/p>\n<p>\nDup\u0103 ce a mai crescut, a c\u0103l\u0103torit \u00een toat\u0103 lumea \u015fi a lucrat gratis \u00een restaurante pentru a c\u00e2\u015ftiga experien\u0163\u0103. A mers \u00een Buenos Aires, Argentina, \u0163ara c\u0103rnii de vit\u0103, pentru a-\u015fi rafina tehnica de g\u0103tit. \u00cen ciuda faptului c\u0103 aplica\u0163ia pentru viz\u0103 i-a fost respins\u0103 de \u015fase ori, nu s-a dat b\u0103tut \u015fi a continuat s\u0103 \u00eenve\u0163e, merg\u00e2nd inclusiv \u00een SUA.<\/p>\n<p>\nEl a povestit pentru revista Aksam c\u0103 timp de mul\u0163i ani nu \u015fi-a luat niciun concediu \u015fi nu a cerut s\u0103 fie pl\u0103tit pentru ore suplimentare, chiar dac\u0103 uneori lucra al\u0103turi de zece mae\u015ftri buc\u0103tari uneori chiar \u015fi peste 18 ore pe zi.<\/p>\n<p>\nDup\u0103 mul\u0163i ani plini de greut\u0103\u0163i, Salt Bae era gata s\u0103 se \u00eentoarc\u0103 \u00een Turcia pentru a-\u015fi urma visele. \u00cen 2010 a deschis \u00een Istanbul primul restaurant specializat \u00een carne de vit\u0103, cu doar opt mese \u015fi zece angaja\u0163i, \u015fi l-a numit Nurset \u2013 Victorie.<\/p>\n<p>\nCarnea a fost at\u00e2t de bun\u0103 \u00eenc\u00e2t omul de afaceri turc Ferit Sahenk a decis s\u0103 investeasc\u0103 \u00een business. \u00cen anii care au urmat Salt Bae a deschis \u015fi alte restaurante \u00een Dubai, Abu Dhabi \u015fi Doha, timp \u00een care a \u015fi c\u00e2\u015ftigat numeroase premii.<\/p>\n<p>\nLucrurile au luat o \u00eentors\u0103tur\u0103 nou\u0103 \u00een 2017, c\u00e2nd un videoclip cu felul s\u0103u de a s\u0103ra m\u00e2ncarea a devenit viral. Video-ul are ast\u0103zi peste 16,7 milioane de vizualiz\u0103ri. Cu milioane de fani noi, antreprenorul \u015fi-a extins re\u0163eaua de restaurante \u015fi \u00een Miami \u015fi New York.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nusret G\u00f6k\u00e7e, sau Salt Bae, cum este cunoscut de c\u0103tre public, nu a tr\u0103it dintotdeauna o via\u0163\u0103 luxoas\u0103, ca \u00een prezent. Drumul spre succes a fost, \u00een cazul s\u0103u, unul pres\u0103rat cu greut\u0103\u0163i.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[16118,8932,10210],"class_list":["post-170785","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-gatit","tag-poveste","tag-succes"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/170785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170785"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/170785\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}