\nBusinessul a fost fondat \u00een februarie 1999, c\u00e2nd a fost deschis\u0103 prima loca\u0163ie, ajung\u00e2nd ast\u0103zi la \u015fase restaurante al c\u0103ror prag l-au trecut aproape 15 milioane de clien\u0163i, sub conducerea proprietarului, C\u0103t\u0103lin Mahu.Povestea businessului a pornit de la dorin\u0163a antreprenorului de a m\u00e2nca bine \u015fi pe s\u0103turate, ca la mama acas\u0103, \u00eentr-o atmosfer\u0103 primitoare. <\/p>\n
\nDe-a lungul celor 20 de ani de activitate, una dintre principalele provoc\u0103ri a fost lipsa for\u0163ei de munc\u0103, spune executivul businessului. De altfel, potrivit patronatelor din industrie, deficitul for\u0163ei de munc\u0103 din Horeca se ridic\u0103 ast\u0103zi la minimum 100.000 de angaja\u0163i. ,,\u00cen ultimii 10 ani, \u00een care noi am operat dou\u0103 restaurante pe litoral, am reu\u015fit s\u0103 angaj\u0103m \u00eentr-un sezon \u00eentreg maximum 10 oameni. De aceea, la fiecare \u00eenceput de var\u0103 am plecat din Bucure\u015fti cu o echip\u0103 format\u0103 din cei 100 de oameni de care era nevoie ca s\u0103 acoperim buna desf\u0103\u015furare a \u00eentregii activit\u0103\u0163i. Nereu\u015find s\u0103 angaj\u0103m \u00een ritmul \u00een care ne era nou\u0103 necesar, am realizat c\u0103 o solu\u0163ie mai bun\u0103 ar fi s\u0103 renun\u0163\u0103m la cele dou\u0103 restaurante care cumulau o cifr\u0103 de afaceri de 700.000 de euro. \u015etiam c\u0103 f\u0103r\u0103 o echip\u0103 constant\u0103 vom avea varia\u0163ii ale produselor \u015fi serviciilor, iar clientul ne va sanc\u0163iona\u201d, a declarat C\u0103t\u0103lin Mahu, proprietarul lan\u0163ului de restaurante La Mama. Dup\u0103 20 de ani de activitate, C\u0103t\u0103lin Mahu apreciaz\u0103 c\u0103 resursa uman\u0103 r\u0103m\u00e2ne una dintre cele mai importante provoc\u0103ri din domeniu.<\/p>\n
\nAfacerea urmeaz\u0103 s\u0103 se extind\u0103 \u015fi prin alte loca\u0163ii \u00een \u0163ar\u0103 \u015fi chiar \u00een afara grani\u0163elor, \u00een Bucure\u015fti fiind \u00eens\u0103 din ce \u00een ce mai greu s\u0103 g\u0103seasc\u0103 spa\u0163ii comerciale adecvate, adaug\u0103 el.<\/p>\n","protected":false},"excerpt":{"rendered":"
Unul dintre cele mai longevive lan\u0163uri de restaurante din Capital\u0103, La Mama, a \u00eemplinit ast\u0103zi 20 de ani de activitate.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[332,7848,7436],"class_list":["post-169396","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-activitate","tag-aniversare","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/169396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169396"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/169396\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}