{"id":169232,"date":"2019-02-23T11:35:41","date_gmt":"2019-02-23T11:35:41","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=169232"},"modified":"2026-04-07T05:32:14","modified_gmt":"2026-04-07T05:32:14","slug":"15-restaurante-din-romania-participa-la-cel-mai-mare-eveniment-de-gastronomie-franceza-din-lume","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=169232","title":{"rendered":"15 restaurante din Rom\u00e2nia particip\u0103 la cel mai mare eveniment de gastronomie francez\u0103 din lume"},"content":{"rendered":"

\nAstfel, 11 restaurante din Bucure\u015fti, 18Lounge, Bistro Matrioska, Frank Bistro & Dessert Bar, Gargantua d\u2019oro, Le Bistrot Fran\u00e7ais, La Samuelle, L\u2019atelier de Samuel, Le Torrielec, M\u00c0, Naan Project, Savart, The Artist Restaurant, dou\u0103 restaurante din Cluj, Atelier de Cuisine \u015fi Bujole, unul din Timi\u015foara, Caruso, \u015fi unul din Oradea, MEATic, se al\u0103tur\u0103 unui num\u0103r impresionant de astfel de localuri – cinci mii – din 150 de \u0163\u0103ri de pe cele cinci continente, pentru a celebra gastronomia francez\u0103 ca parte a patrimoniului universal, printr-o cin\u0103 unic\u0103, care va avea loc \u00een toat\u0103 lumea la aceea\u015fi dat\u0103 – 21 martie.<\/p>\n

\n“A\u015f vrea s\u0103 le mul\u0163umesc tuturor (mae\u015ftrilor buc\u0103tari, n.r.), care, din cele patru col\u0163uri ale lumii, peste exact o lun\u0103, vor r\u0103spunde afirmativ ini\u0163iativei noastre”, a declarat Jean-Yves Le Drian, potrivit unui comunicat remis MEDIAFAX de Ambasada Fran\u0163ei la Bucure\u015fti.<\/p>\n

\nCiti\u0163i mai multe pe www.mediafax.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un num\u0103r de 15 restaurante de top din Rom\u00e2nia particip\u0103, pe 21 martie, la cea mai mare opera\u0163iune gastronomic\u0103 francez\u0103 din lume, Go\u00fbt de France\/ Good France, lansat\u0103 oficial de ministrul francez pentru Europa \u015fi Afaceri Externe, Jean-Yves Le Drian, s\u0103pt\u0103m\u00e2na aceasta, la Paris.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[44995,244],"class_list":["post-169232","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-gout-de-france-good-france","tag-turism"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/169232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169232"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/169232\/revisions"}],"predecessor-version":[{"id":169240,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/169232\/revisions\/169240"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}