\nGourmet Bistro func\u0163ioneaz\u0103 at\u00e2t ca restaurant, c\u00e2t \u015fi ca magazin fanion de desfacere al Alfredo Seafood pe partea de produs proasp\u0103t \u015fi ambalat. \u00cen cele zece luni de func\u0163ionare, BistroMar a \u00eenregistrat o cre\u015ftere constant\u0103 a num\u0103rului de clien\u0163i. Alfredo Seafood, \u015fi-a extins suprafa\u0163a cu 30 mp, \u00een urma unei investi\u0163ii de aproximativ 50.000 euro. Acum restaurantul dispune de 55 de locuri.<\/p>\n
\n Odat\u0103 cu m\u0103rirea spa\u0163iului, BistroMar a lansat \u015fi o gam\u0103 nou\u0103: caviarul Alfredo Seafood, un produs de calitate de top, provenit de la somonul s\u0103lbatic de Alaska. Printre nout\u0103\u0163ile din meniul BistroMar se num\u0103r\u0103 \u015fi l\u0103rgirea gamei de soiuri de pe\u015fte s\u0103lbatic. <\/p>\n
\nScoicle Saint Jacques \u015fi tartarul de ton, de altfel unele din aceste specialit\u0103\u0163i pot fi g\u0103site doar la BistroMar. Restaurantul \u00eembin\u0103 conceptul de live cooking (specialit\u0103\u0163i preg\u0103tite pe loc, chiar \u00een fa\u0163a clien\u0163ilor), cu un decor urban \u015fi o atmosfer\u0103 marin\u0103 extrem de relaxat\u0103. Aici po\u0163i savura preparatele realizate dup\u0103 re\u0163etele unor buc\u0103tari experimenta\u0163i. Acestea pot fi consumate pe loc sau luate la pachet, \u00een regim take away. <\/p>\n
\nConceptul BistroMar integreaz\u0103 \u015fi o pesc\u0103rie. Varietate extrem de bogat\u0103 de pe\u015fte s\u0103lbatic dintre care o parte sunt produse ultra proaspete, pescuite \u015fi transportate \u00een \u0163ar\u0103 \u00een intervale ce variaz\u0103 \u00eentre 10 \u015fi maximum 60 de ore. Cele mai v\u00e2ndute soiuri din portofoliul pesc\u0103riei includ: lupul de mare, somonul, doradele (regal\u0103, ro\u015fie, coada neagr\u0103).<\/p>\n","protected":false},"excerpt":{"rendered":"
Restaurantul BistroMar a fost deschis la \u00eenceputul anului 2018 \u015fi are la baz\u0103 o idee inedit\u0103. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,517],"tags":[306,4126,9734,83,17331,274,24849,22346,8301,11194,552],"class_list":["post-168114","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-video","tag-bucuresti","tag-clienti","tag-concept","tag-deschidere","tag-functionare","tag-incepere","tag-inedit","tag-inregistrare","tag-magazin","tag-restaurant","tag-video"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/168114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168114"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/168114\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}