{"id":168113,"date":"2019-01-21T15:10:00","date_gmt":"2019-01-21T15:10:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=168113"},"modified":"2019-01-21T15:10:00","modified_gmt":"2019-01-21T15:10:00","slug":"cine-sunt-cei-doi-bucatari-romani-care-au-cucerit-parisul-chefii-romani-care-i-au-batut-pe-francezi-la-ce-se-pricep-cel-mai-bine-bucataria-video","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=168113","title":{"rendered":"Cine sunt cei doi buc\u0103tari ROM\u00c2NI care au CUCERIT Parisul. Chefii rom\u00e2ni care i-au b\u0103tut pe francezi la ce se pricep cel mai bine: buc\u0103t\u0103ria &#8211; VIDEO"},"content":{"rendered":"<p>\n&nbsp;Publica\u0163ia francez\u0103 Vogue a descris un restaurant dezvoltat de doi rom\u00e2ni \u00een Paris drept \u201erestaurantul momentului\u201d. Astfel, al\u0103turi de Le Chardenoux, Raw-Saint-Germain, Vivant&nbsp; 2, Pastificio, \u00een top 5 restaurante ale momentului se se afl\u0103 \u015fi restaurantul Ibrik al chefilor rom\u00e2ni Bogdan Alexandrescu \u015fi Ovidiu Mali\u015fevschi.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5531\/17846736\/3\/01010.jpg?height=775&#038;width=620\" style=\"width: 620px; height: 775px;\" \/><\/p>\n<p>Gula\u015f de pui, sarmale, m\u0103m\u0103lig\u0103, salat\u0103 boef, dar \u015fi trufe negre se afl\u0103 \u00een meniul creat de rom\u00e2ni \u00een Paris \u2013 o combina\u0163ie pe care speciali\u015ftii Vogue o descriu drept \u201eexotic\u0103 \u015fi foarte reu\u015fit\u0103\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publica\u0163ia francez\u0103 Vogue a descris un restaurant dezvoltat de doi rom\u00e2ni \u00een Paris drept \u201erestaurantul momentului\u201d. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,517],"tags":[15976,224,30806,7442,12825,13166,6716,33377,4999,16680,11194,7436,86,173,20501,7745,7630,8642],"class_list":["post-168113","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-video","tag-bataie","tag-bucatarie","tag-creare","tag-dezvoltare","tag-drept","tag-francezi","tag-meniu","tag-ovidiu","tag-paris","tag-pui","tag-restaurant","tag-restaurante","tag-reusita","tag-romani","tag-sarmale","tag-specialisti","tag-top","tag-vogue"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/168113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168113"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/168113\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}