{"id":167509,"date":"2018-12-31T12:35:14","date_gmt":"2018-12-31T12:35:14","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=167509"},"modified":"2018-12-31T12:35:14","modified_gmt":"2018-12-31T12:35:14","slug":"un-antreprenor-roman-a-fondat-un-concept-de-restaurant-cu-specific-grecesc-de-tip-taverna-cum-puteti-sa-va-deschideti-un-restaurant-hercule-in-franciza","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=167509","title":{"rendered":"Un antreprenor rom\u00e2n a fondat un concept de restaurant cu specific grecesc de tip tavern\u0103. Cum pute\u0163i s\u0103 v\u0103 deschide\u0163i un restaurant Hercule \u00een franciz\u0103"},"content":{"rendered":"<p>\n\u201eSosul de baz\u0103 tzatziki este f\u0103cut dup\u0103 o re\u0163et\u0103 original\u0103 100% din Grecia, carnea tip Gyros de porc este de cea mai bun\u0103 calitate, iar pita este rumenit\u0103 exact ca \u00een insula Creta. Avem \u015fi carne de pui cu legume, iar \u00een cur\u00e2nd vom implementa \u015fi carnea de curcan\u201c, spun oficialii companiei Strong MND Corporation, care de\u0163ine brandul Hercule.<\/p>\n<div>\nInvesti\u0163ia \u00eentr-un restaurant Hercule porne\u015fte de la 50.000 de euro \u015fi poate ajunge la 120.000 de euro. Taxa de franciz\u0103 este de 7.500 de euro, iar cei care doresc s\u0103 ob\u0163in\u0103 franciza trebuie s\u0103 aib\u0103 \u00eentre 23 \u015fi 65 de ani. Reprezentan\u0163ii companiei care de\u0163ine franciza spun c\u0103 asigur\u0103 suport permanent franciza\u0163ilor.<\/div>\n<div>\n&nbsp;<\/div>\n<div>\nRedeven\u0163ele lunare pe care trebuie s\u0103 le pl\u0103teasc\u0103 franciza\u0163ii se ridic\u0103 la 3% din \u00eencas\u0103ri, \u00een timp ce contribu\u0163ia lunar\u0103 la bugetul de marketing este echivalentul a 1% din \u00eencas\u0103ri.<\/div>\n<div>\n&nbsp;<\/div>\n<div>\n<a href=\"https:\/\/www.zf.ro\/zf-24\/un-antreprenor-roman-a-fondat-un-concept-de-restaurant-cu-specific-grecesc-de-tip-taverna-cum-puteti-sa-va-deschideti-un-restaurant-hercule-in-franciza-17798648\">Cititi mai multe pe www.zf.ro<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hercule este un concept de restaurant cu specific grecesc de tip tavern\u0103 fondat \u00een urm\u0103 cu circa trei ani de un antreprenor rom\u00e2n. Re\u0163eaua s-a men\u0163inut \u00een ultimul an la patru unit\u0103\u0163i, dintre care trei \u00een franciz\u0103.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[255,9734,7282,11194,13021],"class_list":["post-167509","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-antreprenori","tag-concept","tag-franciza","tag-restaurant","tag-roman"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/167509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167509"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/167509\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}