{"id":162583,"date":"2018-07-20T16:35:12","date_gmt":"2018-07-20T16:35:12","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=162583"},"modified":"2018-07-20T16:35:12","modified_gmt":"2018-07-20T16:35:12","slug":"cum-arata-carnea-crescuta-in-laborator-va-fi-mult-mai-ieftina-decat-cea-care-se-gaseste-acum-in-magazine-foto","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=162583","title":{"rendered":"Cum arat\u0103 \u201ecarnea\u201d crescut\u0103 \u00een laborator. Va fi mult mai ieftin\u0103 dec\u00e2t cea care se g\u0103se\u015fte acum \u00een magazine | FOTO"},"content":{"rendered":"<div>\nAlternativa, mai ieftin\u0103, vor fi produsele din carne de laborator \u201ecrescut\u0103\u201d \u00een cuve speciale folosind un amestec de chimicale \u00een rolul de nutrien\u0163i.<\/div>\n<div>\n&nbsp;<\/div>\n<div>\nTehnologia, dezvoltat\u0103 de compania olandez\u0103 Mosa Meat, promite s\u0103 deschid\u0103 o nou\u0103 pia\u0163\u0103 de carne, care va concura fermele tradi\u0163ionale cu produse similare ca aspect, gust \u015fi textur\u0103, ob\u0163inute \u00eens\u0103 la pre\u0163uri mult mai mici, potrivit Go4it.<\/div>\n<p>\nProiectul, finan\u0163at deja cu o sum\u0103 de 8.7 milioane dolari, vizeaz\u0103 acoperirea cererii uria\u015fe de alimente existent\u0103 la nivel global, oferind o modalitate mult mai competitiv\u0103 pentru realizarea preparatelor din carne.<\/p>\n<p>\nAv\u00e2nd \u00een vedere c\u0103 primul hamburger creat folosind carne sintetic\u0103 a fost \u201etestat\u201d \u00eenc\u0103 din anul 2013, este u\u015for de anticipat c\u0103 tehnologia se afl\u0103 deja la un stadiu avansat.<\/p>\n<p>\n<a href=\"http:\/\/www.mediafax.ro\/life-inedit\/cum-arata-carnea-crescuta-in-laborator-va-fi-mult-mai-ieftina-decat-cea-care-se-gaseste-acum-in-magazine-foto-17362724\">Cititi mai multe pe www.medaifax.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eticheta \u201eprodus tradi\u0163ional\u201d ar putea avea o cu totul alt\u0103 semnifica\u0163ie \u00een viitorul apropiat, respectarea unei re\u0163ete \u015fi metode tradi\u0163ionale implic\u00e2nd \u015fi folosirea de carne \u201ereal\u0103\u201d. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8363,246,32766,8445,22465,387,14834,32838,22923,33725],"class_list":["post-162583","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-carne","tag-crestere","tag-folosire","tag-ieftin","tag-laborator","tag-magazine","tag-metode","tag-respectare","tag-retete","tag-viitor-apropiat"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/162583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162583"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/162583\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}