{"id":160283,"date":"2018-05-07T12:38:00","date_gmt":"2018-05-07T12:38:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=160283"},"modified":"2026-04-06T13:48:44","modified_gmt":"2026-04-06T13:48:44","slug":"modificare-de-neconceput-pentru-restaurantele-frantuzesti-exact-lucrul-pe-care-francezii-il-urau-cel-mai-tare-este-posibil-sa-devina-lege","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=160283","title":{"rendered":"Modificare de neconceput pentru restaurantele fran\u0163uze\u015fti. Exact lucrul pe care francezii \u00eel urau cel mai tare este posibil s\u0103 devin\u0103 lege"},"content":{"rendered":"<p>\nP\u00e2n\u0103 de cur\u00e2nd, c\u00e2nd mergeai s\u0103 m\u0103n\u00e2nci \u00eentr-un bristro fran\u0163uzesc \u015fi cereai s\u0103 \u0163i se \u00eempacheteze m\u00e2ncarea r\u0103mas\u0103 pentru acas\u0103, erai privit cu confuzie.&nbsp; Acest lucru este posibil s\u0103 se schimbe \u00eens\u0103 \u00een cur\u00e2nd, gra\u0163ie noii legi care a fost propus\u0103, potrivit c\u0103reia micile restaurante vor fi obligate s\u0103 le asigure clien\u0163ilor a\u015fa numitele \u201cpungi pentru c\u0103\u0163ei\u201d (doggy bag), \u00een care s\u0103 \u00ee\u015fi poat\u0103 lua acas\u0103 m\u00e2ncarea r\u0103mas\u0103.<\/p>\n<p>\nAcestea sunt deja populare \u00een Statele Unite \u015fi Asia, unde sunt privite ca \u015fi compimente aduse chefului respectivului local, \u00eens\u0103 \u00een Europa gestul nu e privit cu ochi buni.<\/p>\n<p>\n\u00cen Paris \u015fi \u00een celelalte ora\u015fe mari din Fran\u0163a, oamenii au tendin\u0163a de lua mai des masa \u00een ora\u015f. Cu toate acestea, \u00een restul \u0163\u0103rii, oamenii m\u0103n\u00e2nc\u0103 mai mult acas\u0103\u201d, spune sociologul parizian Anne Lhuissier. \u201cDe obicei, mergem la restaurant pentru o ocazie special\u0103, a\u015fa c\u0103 mul\u0163i consider\u0103 c\u0103 este ciudat s\u0103 iei m\u00e2ncarea acas\u0103&#8221;, adaug\u0103 aceasta.&nbsp;<\/p>\n<p>\nPractica e at\u00e2t de neobi\u015fnuit\u0103, \u00eenc\u00e2t oamenii numesc respectivele pachete \u201cpungi pentru c\u00e2ini\u201d, deoarece nu au niciun termen echivalent. Uniuniea hotelurilor \u015fi a restaurantelor (UMIH) a \u00eencercat totu\u015fi s\u0103 promoveze expresia mult mai chic, \u201cle gourmet bag\u201d(plasa gourmet). &nbsp;<\/p>\n<p>\n\u201cE o idee bun\u0103. De obicei, dac\u0103 m\u00e2ncarea e bun\u0103, nu \u00ee\u0163i r\u0103m\u00e2ne, dar dac\u0103 se \u00eent\u00e2mpl\u0103, e normal s\u0103 o iei din moment ce ai pl\u0103tit pentru ea\u201d, spune said Emmanuel Dumas, un parizian \u00een v\u00e2rst\u0103 de 36 de ani.<\/p>\n<p>\nUn sondaj recent realizat de guvernul francez arat\u0103 c\u0103 70%&nbsp;din popula\u0163ia francez\u0103 nu a luat niciodat\u0103 acas\u0103 resturile r\u0103mase, dar 75% dintre cei intervieva\u0163i s-au declarat \u00eenc\u00e2nta\u0163i de noul proiect.<\/p>\n<p>\n\u00cen ultimii ani, Fran\u0163a a f\u0103cut eforturi considerabile pentru a reduce risipa de m\u00e2ncare, \u015fi dore\u015fte s\u0103 \u00eenjum\u0103t\u0103\u0163easc\u0103 cantitatea pierdut\u0103 de alimente p\u00e2n\u0103 \u00een 2025. Astfel, li s-a interzis supermarketurilor s\u0103 arunce alimentele, ordon\u00e2nd ca acestea s\u0103 fie donate organiza\u0163iilor de caritate. \u00cen 2016, guvernul a solicitat restaurantelor care servesc mai mult de 150 de clien\u0163i pe zi s\u0103 asigure \u201cpungi pentru c\u00e2ini\u201d clien\u0163ilor. Noua m\u0103sur\u0103 ar extinde regula pentru toate restaurantele, deoarece majoritatea restaurantelor franceze au un num\u0103r mai mic de clien\u0163i.<\/p>\n<p>\nIni\u0163iative precum lansarea unor aplica\u0163ii de food-sharing sau grupuri care doneaz\u0103 alimente \u00een surplus au ajutat la r\u0103sp\u00e2ndirea mesajului. Ca urmare, Fran\u0163a a c\u00e2\u015ftigat anul trecut primul loc \u00eentr-un sondaj realizat \u00een 25 de \u0163\u0103ri, ca \u0163ar\u0103 care a pierdut cea mai mic\u0103 cantitate de alimente. The Economist arat\u0103 chiar, \u00eentr-un raport, c\u0103 \u00een Fran\u0163a se pierd 106&nbsp; kg de m\u00e2ncare anual\/cap de locuitor, \u00een vreme ce \u00een SUA, unde \u201cpungile pentru c\u00e2ini\u201d reprezint\u0103 deja o norm\u0103, se risipesc \u00een jur de 200 de kg, aproape dublu. Lindsey Tramuta, autoarea c\u0103r\u0163ii The New Paris, spune c\u0103 diferen\u0163ele ar putea veni din diferen\u0163a de perspectiv\u0103, francezii opt\u00e2nd \u00een general pentru mese lejere, f\u0103r\u0103 por\u0163ii uria\u015fe.<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2n\u0103 de cur\u00e2nd, c\u00e2nd mergeai s\u0103 m\u0103n\u00e2nci \u00eentr-un bristro fran\u0163uzesc \u015fi cereai s\u0103 \u0163i se \u00eempacheteze m\u00e2ncarea r\u0103mas\u0103 pentru acas\u0103, erai privit cu confuzie.&nbsp; Acest lucru este posibil s\u0103 se schimbe \u00eens\u0103 \u00een cur\u00e2nd, gra\u0163ie noii legi care a fost propus\u0103, potrivit c\u0103reia micile restaurante vor fi obligate s\u0103 le asigure clien\u0163ilor a\u015fa numitele \u201cpungi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,3834],"tags":[426,7467,23715,4126,7909,7205,11597,8326,6266,33112,4999,31831,7436],"class_list":["post-160283","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-lifestyle","tag-alimente","tag-asigurare","tag-catei","tag-clienti","tag-franta","tag-legi","tag-mancare","tag-modificare","tag-oameni","tag-obligare","tag-paris","tag-posibilitate","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/160283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160283"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/160283\/revisions"}],"predecessor-version":[{"id":160285,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/160283\/revisions\/160285"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}