{"id":160039,"date":"2018-04-28T11:00:00","date_gmt":"2018-04-28T11:00:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=160039"},"modified":"2018-04-28T11:00:00","modified_gmt":"2018-04-28T11:00:00","slug":"don-facundo-bacardi-masso-numele-celui-care-a-dus-romul-in-toata-lumea","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=160039","title":{"rendered":"Don Facundo Bacard\u00ed Mass\u00f3, numele celui care a dus romul \u00een toat\u0103 lumea"},"content":{"rendered":"<p>\nDon Facundo Bacard\u00ed Masso s-a n\u0103scut pe 14 octombrie 1814, \u00een Sitges, un ora\u015f din apropierea Barcelonei, Spania, \u00een familia unor zidari. Ulterior, \u015fi-a urmat fratele mai mare \u00een Cuba \u015fi s-a angajat \u00een magazinul deschis de acesta \u00een Santiago.&nbsp;<\/p>\n<p>\n\u00cen 1844, s-a c\u0103s\u0103torit cu Amalia Moreau, provenit\u0103 dintr-o familie prosper\u0103. Ei au avut \u015fase copii: Emilio, Juan, Facundo Jr., Mar\u00eda, Jos\u00e9 \u015fi Amalia Jr. La trei luni dup\u0103 c\u0103s\u0103torie, Bacard\u00ed a reu\u015fit s\u0103-\u015fi deschid\u0103 propriul magazin.<\/p>\n<p>\n\u00cen 1852, Santiago a fost devastat de un cutremur, urmat de o epidemie de holer\u0103, timp \u00een care antreprenorul a plecat \u00eempreun\u0103 cu familia \u00een Catalonia, pentru c\u00e2teva luni. La \u00eentoarcere, \u015fi-a g\u0103sit magazinul jefuit, iar condi\u0163iile de business din \u0163ar\u0103 erau, de asemenea, mult afectate, pe fondul unei sc\u0103deri globale a produc\u0163iei de zah\u0103r, unul dintre principalele motoare ale economiei. Deoarece businessul s\u0103u nu mai putea fi restabilit, \u00een 1855 Bacard\u00ed a declarat faliment.<\/p>\n<p>\nCur\u00e2nd \u00eens\u0103, a pus bazele unei noi afaceri. Cu ajutorul lui Jos\u00e9 Le\u00f3n Boutellier, un distilator francez, a \u00eenceput s\u0103 experimenteze procedee de distilare \u015fi filtrare multipl\u0103 a romului, \u00een urma c\u0103rora b\u0103utura a fost l\u0103sat\u0103 s\u0103 \u00eemb\u0103tr\u00e2neasc\u0103 \u00een butoaie de stejar. Cei doi au folosit melas\u0103 de calitate superioar\u0103, iar b\u0103utura rezultat\u0103, un rom premium, rafinat, i-a \u00eenc\u00e2ntat pe locuitorii obi\u015fnui\u0163i cu ronul, un tip de rom brut, dur, de slab\u0103 calitate.<\/p>\n<p>\nPe 4 februarie 1862, cei doi asocia\u0163i au achizi\u0163ionat o distilerie \u015fi au pus bazele companiei Bacard\u00ed, Boutellier, and Company, \u00een Santiago de Cuba, folosindu-se de capitalul oferit de fratele mai t\u00e2n\u0103r al lui investitorului, Jos\u00e9.<\/p>\n<p>\nBacard\u00ed a \u00een\u0163eles cur\u00e2nd c\u0103 pentru a-\u015fi spori v\u00e2nz\u0103rile, b\u0103utura sa ar fi trebuit eviden\u0163iat\u0103 de un brand, a\u015fa c\u0103 a \u00eenceput s\u0103 semneze fiecare transport de rom cu numele Bacard\u00ed M (de la Bacard\u00ed Mass\u00f3). Ulterior, la propunerea so\u0163iei sale, a ad\u0103ugat imaginii brandului s\u0103u celebra sigl\u0103 reprezentat\u0103 de un liliac. Firma a fost recunoscut\u0103 \u00een 1874.<\/p>\n<p>\nMai t\u00e2rziu, investitorul a cump\u0103rat ac\u0163iunile lui Boutellier \u015fi a redenumit firma Bacardi and Company. Odat\u0103 ce fiii s\u0103i s-au al\u0103turat companiei, Bacardi a devenit o afacere de familie. V\u00e2nz\u0103rile companiei au \u00eenceput s\u0103 creasc\u0103, iar \u00een scurt timp b\u0103utura premium produs\u0103 de ace\u015ftia a c\u00e2\u015ftigat mai multe premii \u00een cadrul unor competi\u0163ii interna\u0163ionale, a\u015fa c\u0103 a \u00eenceput s\u0103 se v\u00e2nd\u0103 \u015fi \u00een afara Cubei, la nivel global.<\/p>\n<p>\n\u00cen 1877, investitorul s-a retras de la conducerea companiei, preluat\u0103 de fiii s\u0103i, Emilio (ales ca pre\u015fedinte), Facundo Jr. (maestru \u00een mixologie) \u015fi Jos\u00e9 (director de v\u00e2nz\u0103ri).<\/p>\n<p>\nA urmat o nou\u0103 perioad\u0103 tumultuoas\u0103 pentru Cuba, deoarece societatea \u00eencepuse s\u0103 lupte \u00eempotriva imperialismului spaniol. Bacardi \u015fi fiul s\u0103u, Emilio, implicat \u00een politica na\u0163ionalist\u0103, au fost aresta\u0163i. |ntr-un final, a fost eliberat, \u00eens\u0103 fiul s\u0103u a r\u0103mas \u00een \u00eenchisoare \u00eenc\u0103 patru ani, timp \u00een care compania a fost condus\u0103 de ceilal\u0163i fra\u0163i. Facundo Bacard\u00ed a murit pe<br \/>\n9 mai 1886.<\/p>\n<p>\nConform celor mai recente date disponibile, \u00een 2014 cifra de afaceri a companiei a fost de 4,6 miliarde de dolari. Bacardi Limited are aproximativ 5.500 de angaja\u0163i, peste 20 de unit\u0103\u0163i de produc\u0163ie (fabricare, distilare \u015fi \u00eembuteliere) \u015fi \u00ee\u015fi vinde m\u0103rcile \u00een peste 170 de \u0163\u0103ri. Portofoliul companiei num\u0103r\u0103 peste 200 de etichete, printre care m\u0103rci celebre precum Grey Goose, Bombay Sapphire sau Martini, la care se va ad\u0103uga, anul acesta, \u015fi&nbsp; brandul de tequila premium Patr\u00f3n, achizi\u0163ionat, potrivit Forbes, contra sumei de 5,1 miliarde de dolari.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pus bazele celei mai mari companii multina\u0163ionale din Cuba, iar Bacardi, romul premium care \u00eei poart\u0103 numele \u015fi pe care l-a creat \u00een urm\u0103 cu peste un secol \u015fi jum\u0103tate, este v\u00e2ndut acum \u00een restaurantele \u015fi barurile din \u00eentreaga lume.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3826],"tags":[11956,272,201,30806,246,119,4669,8301,7895,5836,7436,4878],"class_list":["post-160039","post","type-post","status-publish","format-standard","hentry","category-special","tag-baruri","tag-companie","tag-companii","tag-creare","tag-crestere","tag-cuba","tag-familie","tag-magazin","tag-multinationale","tag-nume","tag-restaurante","tag-vanzare"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/160039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160039"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/160039\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}