{"id":158364,"date":"2018-03-05T16:23:31","date_gmt":"2018-03-05T16:23:31","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=158364"},"modified":"2018-03-05T16:23:31","modified_gmt":"2018-03-05T16:23:31","slug":"a-transformat-o-idee-venita-din-intamplare-intr-o-afacere-de-succes-acum-produsele-sale-ajung-in-zeci-de-magazine-si-restaurante-din-tara-foto","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=158364","title":{"rendered":"A transformat o idee, venit\u0103 din \u00eent\u00e2mplare, \u00eentr-o afacere de succes. Acum produsele sale ajung \u00een zeci de magazine \u015fi restaurante din \u0163ar\u0103 – FOTO"},"content":{"rendered":"

\n\u201dIdeea afacerii mele, cu sirop de soc, s-a n\u0103scut dup\u0103 propria mea nunt\u0103. Am vorbit cu \u015feful de sal\u0103: <Uite, am un sirop bun, r\u0103coritor, de var\u0103>. A str\u00e2mbat pu\u0163in din nas c\u0103 nu vrea consumabile din afar\u0103, dar \u015fi-a dat seama c\u0103 nu e carne, ceva perisabil, \u015fi a acceptat. Am v\u0103zut c\u0103 a mers tr\u0103snet. Dup\u0103 ce s-a terminat nunta, am vorbit cu el, \u015fi mi-a zis c\u0103 s-au v\u00e2ndut peste 300 de litri de sirop de soc cu ap\u0103, per total, ca b\u0103utur\u0103 r\u0103coritoare. Concentra\u0163ie vreo 60 de litri. La 2-3 zile dup\u0103 ce am \u00eenapoiat sucurile de la depozitul de la care le-am luat, b\u0103iatul mi-a f\u0103cut calculul s\u0103-i pl\u0103tesc ce s-a consumat. \u015ei zice: <B\u0103, tu de c\u00e2te persoane ai avut nunta?> S-a consumat extrem de pu\u0163in suc acidulat, circa 60 de sticle din socoteala pe care a f\u0103cut-o el. Eu am avut nunt\u0103 mare, peste 600 de persoane, iar din socoteala mea \u015fi a lui a reie\u015fit c\u0103 au fost mese care nu s-au atins de sticlele de suc acidulat \u015fi au b\u0103ut doar sirop. De aici mi-a picat fisa, am zis hai s\u0103 fac ceva\u201d,<\/em> a spus Mircea Matei.<\/p>\n

\n\"\"<\/p>\n

\nT\u00e2n\u0103rul antreprenor a observat c\u0103 oamenii prefer\u0103 produsele naturale, de cas\u0103, \u015fi a ales s\u0103 produc\u0103 \u015fi alte siropuri, de muguri de brad, c\u0103tin\u0103, ment\u0103, zmeur\u0103 \u015fi pepene galben.<\/p>\n

\nCu timpul, \u201dC\u0103mara lui Matei\u201d,<\/em> afacerea deschis\u0103 la Sebe\u015f, a crescut \u015fi comercializeaz\u0103 \u015fi dulce\u0163uri, zacusc\u0103, past\u0103 de ardei, mur\u0103turi, sfecl\u0103 ro\u015fie, conopid\u0103 cu gogo\u015fari sau ardei iute \u00een o\u0163et.<\/p>\n

\nSiropul este ambalat \u00een sticle de 0,75 de litri, iar pre\u0163urile difer\u0103 \u00een func\u0163ie de costul materiei prime.<\/p>\n

\n\"\"<\/p>\n

\n\u201d12 lei f\u0103r\u0103 TVA cel de soc, ment\u0103 \u015fi cel mai scump e de muguri de brad care necesit\u0103 o cantitate mai mare de materie prim\u0103 \u015fi munc\u0103 pentru prepararea lui, respectiv 25 de lei f\u0103r\u0103 TVA\u201d,<\/em> a spus antreprenorul de 29 de ani.<\/p>\n

\nEl consider\u0103 c\u0103 are o pia\u0163\u0103 de desfacere mic\u0103, \u00eens\u0103 nici cheltuielile nu sunt mari, fiind o afacere de familie.<\/p>\n

\n\"\"<\/p>\n

\n\u201dM-am axat pe magazine pentru c\u0103 e greu s\u0103 pun pe curier o sticl\u0103 \u015fi un borcan. Sunt mai multe magazine \u00een Alba Iulia care \u00eemi v\u00e2nd produsele, dar \u015fi la Bucure\u015fti, Bra\u015fov, iar de s\u0103pt\u0103m\u00e2na viitoare o s\u0103 am \u015fi la Constan\u0163a. Mai sunt \u015fi restaurante, \u00een Sebe\u015f, Timi\u015foara \u015fi Alba Iulia care au nevoie de siropurile mele\u201d,<\/em> a spus Matei.<\/p>\n

\nInvesti\u0163ia ini\u0163ial\u0103 nu a fost mare, av\u00e2nd \u00een vedere c\u0103 familia acestuia avea un spa\u0163iu, \u00een care a fost o carmangerie \u015fi unde \u015fi-a amenajat \u201dc\u0103mara\u201d.<\/p>\n

\n\"\"<\/p>\n

\n\"\"<\/p>\n

\n<\/a><\/p>\n

\n<\/a><\/p>\n

\n<\/a><\/p>\n

\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Un t\u00e2n\u0103r din Sebe\u015f a dezvoltat o afacere dup\u0103 propria sa nunt\u0103, dup\u0103 ce a observat ce beau invita\u0163ii la mas\u0103, transmite corespondentul Mediafax.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[4898,31134],"class_list":["post-158364","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afacere","tag-soc"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/158364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158364"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/158364\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}