{"id":154461,"date":"2017-10-31T23:41:28","date_gmt":"2017-10-31T23:41:28","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=154461"},"modified":"2017-10-31T23:41:28","modified_gmt":"2017-10-31T23:41:28","slug":"cata-cafea-se-consuma-in-romania","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=154461","title":{"rendered":"C\u00e2t\u0103 cafea se consum\u0103 \u00een Rom\u00e2nia"},"content":{"rendered":"<p style=\"margin-left:14.2pt;\">\nConform Euromonitor, 60% din valoarea cafelei consumate este cafea natural\u0103 (din care 90% m\u0103cinat\u0103 \u015fi 10% boabe), restul fiind consumat ca \u015fi cafea instant. Potrivit aceleia\u015fi surse, brandurile de cafea cel mai cump\u0103rate de rom\u00e2ni sunt Jacobs (Jacobs Douwe Egberts) \u2013 cu o cot\u0103 de pia\u0163\u0103 \u00een retail de 27,1%, Doncaf\u00e9 (Strauss Group) &#8211; 23,6%, Nescaf\u00e9 (Nestl\u00e9) &#8211; 10%, Tchibo (Tchibo) &#8211; 6,8%, Amigo &#8211; 4,4%. Cafeaua ocup\u0103 de departe cea mai mare felie din r\u00e2ndul b\u0103uturilor calde \u00een Rom\u00e2nia, iar speciali\u015ftii organiza\u0163iei spun c\u0103, \u00eentruc\u00e2t aceast\u0103 b\u0103utur\u0103 este cel mai des consumat\u0103 \u00een context de socializare \u015fi relaxare, v\u00e2nz\u0103rile domeniului (deopotriv\u0103 ca volum \u015fi valoare) au fost stimulate de revenirea economiei \u015fi de cre\u015fterea \u00eencrederii consumatorilor rom\u00e2ni. Totu\u015fi, consumul de 2 kg per capita este sc\u0103zut, prin compara\u0163ie cu alte \u0163\u0103ri din Uniunea European\u0103; \u015fi cre\u015fterea puterii de cump\u0103rare a r\u0103mas \u00een urma avansului economic.<\/p>\n<p style=\"margin-left:14.2pt;\">\n&nbsp;<\/p>\n<p style=\"margin-left:14.2pt;\">\n\u201eConsumul de cafea per capita \u00een Rom\u00e2nia este cu aproximativ 60% mai mic dec\u00e2t media UE. Dac\u0103 \u00een trecut consumul de cafea a fost afectat de perioada crizei, \u00een viitor cre\u015fterea relativ\u0103 a puterii de cump\u0103rare \u00een Rom\u00e2nia, sentimentul de \u00eencredere \u00een r\u00e2ndul consumatorilor, educarea consumatorilor, dezvoltarea cafenelelor specializate \u015fi a segmentului \u201cto go\u201d sunt a\u015fteptate s\u0103 antreneze o cre\u015ftere anual\u0103 medie a consumului per capita de aproximativ 2% \u00een anii urm\u0103tori\u201d, descrie tendin\u0163ele observate pe pia\u0163a cafelei Diana Ionescu, manager \u00een departamentul de consultan\u0163\u0103 pentru management al PwC Rom\u00e2nia.<\/p>\n<p style=\"margin-left:14.2pt;\">\nIonescu observ\u0103 cum cantitatea de cafea consumat\u0103 a sc\u0103zut dup\u0103 anul 2009 pe fondul crizei economice, s-a stabilizat \u00eencep\u00e2nd cu anul 2012 \u015fi \u015fi-a reluat tendin\u0163a cresc\u0103toare \u00eencep\u00e2nd cu anul 2015. Cre\u015fterea volumului de cafea consumat \u00een Rom\u00e2nia \u00een 2016 a fost estimat\u0103 la mai mult de 2% fa\u0163\u0103 de anul anterior.<\/p>\n<p style=\"margin-left:14.2pt;\">\n\u201eCre\u015fterea consumului a fost influen\u0163at\u0103 de cre\u015fterea puterii de cump\u0103rare, sc\u0103derea TVA \u015fi eliminarea accizei, de \u00eembun\u0103t\u0103\u0163irea \u00eencrederii consumatorilor \u015fi de aparitia cafenelelor de tip ni\u015f\u0103 care ofer\u0103 o mai bun\u0103 educa\u0163ie clien\u0163ilor prin produsele \u015fi experien\u0163a oferite\u201d, explic\u0103 Ionescu.<\/p>\n<p style=\"margin-left:14.2pt;\">\nEa sesizeaz\u0103 cum pia\u0163a se bazeaz\u0103 \u00een continuare pe consumul de cafea acas\u0103, pe c\u00e2nd cea \u201cout of home\u201d este marcat\u0103 de pre\u0163urile relativ mari. \u201eCu toate acestea, \u00een viitor cre\u015fterea pie\u0163ei cafelei este a\u015fteptat\u0103 s\u0103 vin\u0103 din segmentul \u201cout of home\u201d care prinde amploare, at\u00e2t \u00een privin\u0163a num\u0103rului de loca\u0163ii, c\u00e2t \u015fi \u00een varietatea ofertei de produse\u201d, explic\u0103 Diana Ionescu.<\/p>\n<p style=\"margin-left:14.2pt;\">\nDe asemenea, specialista de la PwC observ\u0103 c\u0103 segmentul capsulelor a \u00eenceput sa fie explorat de consumatori, acest segment fiind marcat de existen\u0163a unui num\u0103r din ce \u00een ce mai mare de competitori \u015fi de produse. Aceast\u0103 tendin\u0163\u0103 contribuie \u00eentr-un mod activ la stabilirea unui standard mai \u00eenalt de calitate pentru consumator prin por\u0163ionarea \u015fi metoda de preparare a acestui produs. De\u015fi volumul acestui segment r\u0103m\u00e2ne \u00eenc\u0103 mic relativ la volumul \u00eentregii pie\u0163e (sub 1%), cre\u015fterea lui este de aproximativ 20% anual, potrivit PwC.<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pia\u0163a cafelei \u00een Rom\u00e2nia a ajuns la circa 435 milioane euro \u00een 2016, o valoare \u00een cre\u015ftere fat\u0103 de anii anteriori, determinat\u0103 de o putere de cump\u0103rare mai mare a popula\u0163iei, de eliminarea accizei \u00een 2016 \u015fi de dezvoltarea lan\u0163urilor de cafenele \u00een ultimii ani, potrivit informa\u0163iilor companiei de consultan\u0163\u0103 \u015fi audit PwC Rom\u00e2nia.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[307,6551,469,246,470,7442,60,68,7455,98,465],"class_list":["post-154461","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cafea","tag-cafenele","tag-consultanta","tag-crestere","tag-cumparare","tag-dezvoltare","tag-piata","tag-putere","tag-pwc","tag-romania","tag-valoare"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/154461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154461"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/154461\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}