{"id":152291,"date":"2017-09-19T11:22:26","date_gmt":"2017-09-19T11:22:26","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=152291"},"modified":"2017-09-19T11:22:26","modified_gmt":"2017-09-19T11:22:26","slug":"cat-de-repede-dau-faliment-restaurantele-din-romania","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=152291","title":{"rendered":"C\u00e2t de repede dau faliment restaurantele din Rom\u00e2nia"},"content":{"rendered":"<p>\nSitua\u0163ia este cu at\u00e2t mai \u00eengrijor\u0103toare cu c\u00e2t rom\u00e2nii sunt pe ultimul loc \u00een clasamentul european al cheltuielilor la restaurante sau cafenele, ca procent din veniturile unei gospod\u0103rii. Potrivit Eurostat, rom\u00e2nii cheltuie doar 1,1% din venituri la restaurante sau cafenele, \u00een timp ce spaniolii aloc\u0103 14,6%. Media UE este de 6,8%.<\/p>\n<p>\n\u00cen plus, economia rom\u00e2neasc\u0103 se \u00eendreapt\u0103 c\u0103tre o criz\u0103 acut\u0103 de personal calificat, \u00een condi\u0163iile \u00een care datele statistice arat\u0103 c\u0103 num\u0103rul locurilor de munc\u0103 vacante aproape s-a dublat,&nbsp;de la 38.625 \u00een 2009 la 59.753 \u00een 2016, potrivit unui studiu KeysFin \u2013 iar industria HORECA este printre cele mai afectate sectoare.<\/p>\n<p>\nPotrivit HORA, principala cauz\u0103 pentru aceast\u0103 \u00eentreag\u0103 situa\u0163ie o reprezint\u0103 lipsa educa\u0163iei \u015fi profesionaliz\u0103rii din industrie, care influen\u0163eaz\u0103 \u00een mod direct politicile de personal \u015fi managementul business-urilor.<\/p>\n<p>\n\u201dS\u0103 \u00een\u0163elegem o dat\u0103 pentru totdeauna c\u0103 nu mai putem face lucrurile dup\u0103 ureche! Educa\u0163ia \u015fi formarea continu\u0103 reprezint\u0103 singura solu\u0163ie sustenabil\u0103 de a rezolva problema lipsei de personal calificat din industrie \u015fi a combate managementul defectuos. Resursa uman\u0103 este singura care poate, \u00eentr-adev\u0103r, s\u0103 produc\u0103 resurse noi. Un plan de business adaptat la realitatea economic\u0103 rom\u00e2neasc\u0103 este singurul care \u00ee\u0163i poate oferi un viitor predictibil \u00eentr-o pia\u0163\u0103 mereu schimb\u0103toare. De aceea, antreprenorii din HORECA trebuie s\u0103 investeasc\u0103 mai mult \u00een ob\u0163inerea de know-how. Dac\u0103 vrei s\u0103 fii mereu cu un pas \u00een fa\u0163a celorlal\u0163i, trebuie s\u0103 participi constant la workshop-uri sau la cursuri de perfec\u0163ionare. A\u015fa c\u0103, \u00eenainte s\u0103 d\u0103m vina pe cauzele externe, s\u0103 ne \u00eentreb\u0103m dac\u0103 am f\u0103cut tot ce \u0163ine de noi s\u0103 ne asigur\u0103m succesul\u201d, arat\u0103 Drago\u015f Petrescu, pre\u015fedinte HORA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>60% dintre restaurantele, barurile \u015fi cafenelele din Rom\u00e2nia dau faliment \u00een primele 9 luni de la deschidere, iar 80%, \u00een primii 5 ani de func\u0163ionare, potrivit unor studii realizate de-a lungul timpului pe acest segment de pia\u0163\u0103. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[11956,6551,283,83,7664,17331,60,7436,173,98,7853,19707],"class_list":["post-152291","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-baruri","tag-cafenele","tag-cheltuieli","tag-deschidere","tag-faliment","tag-functionare","tag-piata","tag-restaurante","tag-romani","tag-romania","tag-studiu","tag-timp"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/152291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152291"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/152291\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}