{"id":152071,"date":"2017-09-12T17:54:00","date_gmt":"2017-09-12T17:54:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=152071"},"modified":"2017-09-12T17:54:00","modified_gmt":"2017-09-12T17:54:00","slug":"le-bistrot-francais-adera-la-una-dintre-cele-mai-exclusiviste-organizatii-de-hoteluri-si-restaurante-operate-individual-din-lume","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=152071","title":{"rendered":"Le Bistrot Fran\u00e7ais ader\u0103 la una dintre cele mai exclusiviste organiza\u0163ii de hoteluri \u015fi restaurante operate individual din lume"},"content":{"rendered":"<div>\nLe Bistrot Fran\u00e7ais este prima proprietate din Rom\u00e2nia acceptat\u0103 \u00een exclusivistul grup ce aduce \u00eempreun\u0103 cele mai rafinate hoteluri \u015fi restaurante de\u0163inute \u015fi operate individual din lume. Restaurantul a c\u0103rui amenajare elegant\u0103 este pus\u0103 \u00een valoare de c\u0103tre colec\u0163ia impresionant\u0103 de tablouri ale clasicilor rom\u00e2ni &#8211; Nicolae Tonitza, Rudolph Schweitzer-Cump\u0103na, Eusta\u0163iu Stoenescu \u015fi mul\u0163i al\u0163ii -, evaluat\u0103 la peste 150,000 de Euro, \u015fi-a depus candidatura la \u00eenceputul acestui an \u015fi a primit statutul de membru dup\u0103 c\u00e2teva luni de evalu\u0103ri incognito.<\/div>\n<div>\n&nbsp;<\/div>\n<div>\nCu o serie de standarde extrem de \u00eenalte, organiza\u0163ia beneficiaz\u0103 de 10 inspectori foarte exigen\u0163i \u015fi bine preg\u0103ti\u0163i, care c\u0103l\u0103toresc \u00een \u00eentreaga lume \u015fi verific\u0103 aplican\u0163ii, filtr\u00e2ndu-\u015fi experien\u0163ele printr-o list\u0103 de peste 300 de criterii. Fiecare evaluare se soldeaz\u0103 cu un raport ce dep\u0103\u015fe\u015fte 10 pagini, a c\u0103rui acurate\u0163e este confirmat\u0103 at\u00e2t de c\u0103tre oaspe\u0163ii clubului, c\u00e2t \u015fi de c\u0103tre .departamentul de control al calit\u0103\u0163ii, cu sediul la Paris. Dup\u0103 ce toate etapele sunt \u00eendeplinite cu succes, procesul de aderare \u00ee\u015fi prime\u015fte verdictul \u00een cadrul \u00eent\u00e2lnirii comitetului director, unde acceptarea \u00een organiza\u0163ie este supus\u0103 la vot. \u201cOdat\u0103 trecut\u0103 aceast\u0103 procedur\u0103, proprietatea trebuie s\u0103 demonstreze consecven\u0163\u0103 \u00een oferirea unei experien\u0163e complexe, definite prin cinci criterii: gustul local pregnant, reprezentativ pentru cultura zonei, sufletul proprietarului &#8211; al omului dedicat, cunosc\u0103tor, implicat \u00een toate aspectele businessului -, spiritul familiei &#8211; al apropierii de oaspe\u0163i \u015fi al colabor\u0103rii cu celelalte stabilimente din grup -, celebrarea sim\u0163urilor &#8211; ilustrat\u0103 prin aten\u0163ia la detalii, o coreografie studiat\u0103 \u015fi un sim\u0163 dezvoltat al perfec\u0163iunii &#8211; \u015fi, nu \u00een ultimul r\u00e2nd, trezirea artistului interior &#8211; a eului care conduce oaspe\u0163ii printr-o c\u0103l\u0103torie a emo\u0163iilor \u015fi a pl\u0103cerilor -. Acest ADN al rafinamentului este extrem de important pentru procesul de recrutare. Po\u0163i fi foarte bun \u00een ceea ce prive\u015fte calitatea, dar, dac\u0103 nu \u00eendepline\u015fti aceste criterii ale experien\u0163ei Relais &#038; Ch\u00e2teaux, nu po\u0163i face parte din familia noastr\u0103\u201d, a declarat Jean-Fran\u00e7ois Ferret, CEO al Relais &#038; Ch\u00e2teaux, pentru site-ul Skift.<\/div>\n<div>\n&nbsp;<\/div>\n<div>\n<div>\nOdat\u0103 cu intrarea \u00een club, Le Bistrot Francais prime\u015fte acces \u015fi la Academia Relais &#038; Ch\u00e2teaux, un centru de training \u015fi formare profesional\u0103, care urm\u0103re\u015fte dezvoltarea abilit\u0103\u0163ilor personalului restaurantelor incluse \u00een organiza\u0163ie, cresc\u00e2nd gradul de reten\u0163ie \u015fi stimul\u00e2nd mobilitatea angaja\u0163ilor, care au acum ocazia s\u0103 fac\u0103 stagii de practic\u0103 \u015fi perfec\u0163ionare \u00een buc\u0103t\u0103rii premiate, din \u00eentreaga lume.<\/div>\n<\/div>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurantul bucure\u015ftean Le Bistrot Fran\u00e7ais anun\u0163\u0103 aderarea la Relais &#038; Ch\u00e2teaux, asocia\u0163ia interna\u0163ional\u0103 dedicat\u0103 excelen\u0163ei \u00een industria ospitalit\u0103\u0163ii.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[8379,16199,10412,34020,32751,6552,474,7536,7436],"class_list":["post-152071","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-aderare","tag-anunt","tag-asociatie","tag-bucurestean","tag-dedicatie","tag-hoteluri","tag-industrie","tag-organizatii","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/152071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152071"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/152071\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}