{"id":151957,"date":"2017-09-09T20:20:00","date_gmt":"2017-09-09T20:20:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=151957"},"modified":"2017-09-09T20:20:00","modified_gmt":"2017-09-09T20:20:00","slug":"bei-bere-la-serviciu-si-esti-platit-regeste-unde-se-pot-inscrie-cei-care-isi-doresc-acest-job","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=151957","title":{"rendered":"Bei BERE la serviciu \u015fi e\u015fti pl\u0103tit rege\u015fte. Unde se pot \u00eenscrie cei care \u00ee\u015fi doresc acest JOB"},"content":{"rendered":"<p>\nPotrivit Nottingham Post, unul dintre obiectivele acestei cercet\u0103ri este de a afla cum con\u0163inutul de alcool \u015fi timpul pot afecta aromele \u00een bere. Pentru a r\u0103spunde la aceste \u00eentreb\u0103ri, ace\u015ftia recruteaz\u0103 \u015fi antreneaz\u0103 oameni pentru a putea identifica mirosuri \u015fi arome specifice. Industria berii \u00eencearc\u0103 s\u0103 \u00eenve\u0163e mai multe pentru a \u00eembun\u0103t\u0103\u0163i calitatea ingredientelor, procesele de fabricare a berii \u015fi, \u00een cele din urm\u0103, berea.<\/p>\n<p>\nDup\u0103 antrenament, degust\u0103torii de bere vor putea identifica o arom\u0103 de cafea \u00eentr-o bere neagr\u0103, vor detecta mal\u0163ul \u00eentr-un ale sau vor sim\u0163i mirosul de pin dintr-o bere care folose\u015fte hamei Mosaic. Nu numai c\u0103 ace\u015fti degust\u0103tori profesioni\u015fti de bere vor r\u0103spunde la \u00eentreb\u0103rile unor cercet\u0103tori, dar vor afla exact ce mirosuri \u015fi arome se afl\u0103 \u00een halba lor.<\/p>\n<p>\n<span style=\"color:#ff0000;\"><strong><a href=\"http:\/\/www.gustarte.ro\/gusta-stirile\/jobul-de-vis-care-va-plateste-pentru-a-bea-bere-16701115\" target=\"_blank\">CITE\u015eTE CONTINUAREA ARTICOLULUI AICI<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cercet\u0103torii de la Universitatea din Nottingham caut\u0103 degust\u0103tori profesioni\u015fti de bere. Oferta este una c\u00e2t se poate de serios\u0103. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10719,7213,5430,5239],"class_list":["post-151957","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alcool","tag-bere","tag-job","tag-pasiune"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/151957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151957"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/151957\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}