{"id":151796,"date":"2017-09-06T08:20:00","date_gmt":"2017-09-06T08:20:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=151796"},"modified":"2017-09-06T08:20:00","modified_gmt":"2017-09-06T08:20:00","slug":"din-ce-e-facut-de-fapt-parizerul-din-supermarketurile-romanesti-studiul-socant-2","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=151796","title":{"rendered":"Din ce e f\u0103cut, de fapt, parizerul din supermarketurile rom\u00e2ne\u015fti. Studiul \u015eOCANT!"},"content":{"rendered":"<p>\nAsocia\u0163ia Pro Consumatori (APC) a achizi\u0163ionat din marile structuri comerciale (hipermarketuri\/supermarketuri) 52 tipuri de parizer, \u00een vederea realiz\u0103rii unui studiu prin care s\u0103 atrag\u0103 aten\u0163ia \u00een ceea ce prive\u015fte con\u0163inutul acestor produse \u015fi poten\u0163ialele efecte asupra s\u0103n\u0103t\u0103\u0163ii consumatorilor.<\/p>\n<p>\nTop 10 m\u0103rci de parizer dup\u0103 con\u0163inutul de carne:<\/p>\n<p>\nKaufland Classic (parizer de porc. Delicates\u0103 german\u0103 Lyoner) \/ Germania cu 84% carne de porc \u015fi 4 aditivi;<\/p>\n<p>\nZimbo (parizer \u0163\u0103r\u0103nesc cu ardei) \/ Ungaria cu 80% carne porc \u015fi 6 aditivi;<\/p>\n<p>\nApetit (parizer porc \/ 5 aditivi, parizer cu ardei \/ 6 aditivi) cu 63% carne de porc;<\/p>\n<p>\nApetit (parizer pas\u0103re \/ 4 aditivi \/ 60% carne de pas\u0103re; parizer \u0163\u0103r\u0103nesc piept de pui \/6 aditivi \/ 60% carne piept de pui), Baroni (parizer de pas\u0103re \/ 9 aditivi \/ 60% carne pui)<\/p>\n<p>\nAuchan (parizer piept de pui \/ 8 aditivi \/ 57% piept de pui);<\/p>\n<p>\nCasa Gustului (parizer cu ardei \/ 8 aditivi \/ carne porc 55%);<\/p>\n<p>\nGustoso (parizer \u0163\u0103r\u0103nesc cu piept de pui \/ 9 aditivi\/ 54% piept de pui), Baroni (parizer \u0163\u0103r\u0103nesc cu piept de pui \/ 9 aditivi \/ 54% carne din piept de pui), Casa Gustului (parizer de porc \/ 8 aditivi \/ 54% carne de pui);<\/p>\n<p>\nBaroni (mini parizer cu pui \/ 8 aditivi\/ 52% carne de pui; parizer cu ardei \/ 9 aditivi\/ 52% carne de porc; parizer cu carne de porc \/ 9 aditivi \/ 52% carne de porc);<\/p>\n<p>\nFacos (parizer cu pui \/5 aditivi \/ 51% carne pas\u0103re), Aldis (mini parizer cu pui \/ 4 aditivi \/ 51% carne de pui)<\/p>\n<p>\nPick (parizer de porc \/ 5 aditivi \/ 50% carne de porc) Aldis (parizer porc \/ 4 aditivi \/ 50% carne de porc), Facos (parizer cu porc \/ 6 aditivi \/ 50% carne porc).<\/p>\n<p>\nCititi mai multe pe<a href=\"https:\/\/www.realitatea.net\/din-ce-e-facut-de-fapt-parizerul-din-supermarketurile-romanesti-studiul-socant_2100155.html\"> www.realitatea.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jum\u0103tate din parizerul analizat con\u0163ine piele de pas\u0103re, emulsie din \u015forici, zg\u00e2rciuri, cartilagii \u015fi p\u00e2n\u0103 la 19 aditivi! 73% din parizerul analizat are gust intensificat cu monoglutamatul de sodiu \u015fi este colorat cu extract de g\u00e2ndaci! Asta arat\u0103 un studiu al APC Rom\u00e2nia.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8225,8363,9637,20457,16680,33224,7853,421],"class_list":["post-151796","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-analiza","tag-carne","tag-continut","tag-porc","tag-pui","tag-socant","tag-studiu","tag-supermarketuri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/151796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151796"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/151796\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}