\nBusiness Magazin a stat de vorb\u0103 cu Ivan Tudor \u00een 2015, la patru ani dup\u0103 ce deschisese restaurantul s\u0103u din Bucure\u015fti. Atunci firma avea o cifr\u0103 de afaceri de 1,3 milioane de lei pentru anul 2014. Anul trecut, compania Ivan Delivery SRL, firma care administreaza restaurantul Ivan’s Grill, a avut o cifr\u0103 de afaceri de pete 4,6 mil de lei (1 milion de euro), potrivit datelor de pe site-ul Ministerului de Finan\u0163e.<\/p>\n
\n\u201eCe aplic din ce am \u00eenv\u0103\u0163at pe vasele de croazier\u0103 este c\u0103 stau foarte mult de vorb\u0103 cu clien\u0163ii, \u00eencerc s\u0103 le fiu prieten, s\u0103 \u0163in cont de p\u0103rerile lor culinare \u015fi s\u0103 \u00eencerc s\u0103 nu \u00eei las s\u0103 plece niciodat\u0103 neferici\u0163i. \u00cen plus, fiind \u015fi aici un volum de munc\u0103 mare, atunci c\u00e2nd apar mici incidente, trebuie s\u0103 fiu aici, la fel ca pe vapor\u201c, explic\u0103 Tudor Ivan, managerul restaurantului Ivan\u2019s Grill, c\u00e2teva din lec\u0163iile de business \u00eenv\u0103\u0163ate \u00een perioada \u00een care era angajat pe vase de croazier\u0103. <\/p>\n
\nTudor Ivan \u015fi fratele s\u0103u, George Ivan, au pus bazele restaurantului Ivan\u2019s Grill \u00een 2011, \u00een zona Arenei Na\u0163ionale din Bucure\u015fti. Anterior, cei doi \u015fi so\u0163iile lor au lucrat \u00eempreun\u0103 pe vase de croazier\u0103.\u201eAm v\u0103zut locuri pe care nu a\u015f fi putut s\u0103 le v\u0103d altfel, dar era ca \u015fi cum ai lucra \u00een sufragerie \u015fi ai dormi \u00een dormitor. Lucram opt luni, f\u0103r\u0103 zile libere, cam 14 ore zilnic, iar atunci c\u00e2nd aveam norocul s\u0103 am o zi liber\u0103, acest lucru \u00eensemna de fapt c\u0103 am permisiunea s\u0103 nu lucrez \u00een timpul mesei de pr\u00e2nz\u201c, \u00ee\u015fi aminte\u015fte el. Ivan poveste\u015fte despre respectarea unor reguli similare cu cele din armat\u0103: \u201eFiecare angajat avea un safety role, un rol de salvare \u015fi trebuia s\u0103 \u015ftie ce s\u0103 fac\u0103 \u00een cazul unor incidente\u201c.<\/p>\n
\nPentru acest lucru, pe l\u00e2ng\u0103 munca zilnic\u0103, echipajul participa s\u0103pt\u0103m\u00e2nal la exerci\u0163ii de simulare a unor accidente. Au existat \u00eens\u0103 \u015fi incidente reale de care \u00ee\u015fi aminte\u015fte. \u201e\u00centr-o noapte, la dou\u0103 noaptea, au pornit sirenele de alarm\u0103 ce anun\u0163au foc, un depozit de lenjerie se aprinsese, c\u0103pitanul a dat alarm\u0103 general\u0103, to\u0163i pasagerii au fost trezi\u0163i \u015fi du\u015fi \u00een zona de eliberare a vaporului\u201c, descrie el unul dintre cele mai tensionate episoade din activitatea pe vas. Ivan a prins cinci contracte pe compania european\u0103 \u015fi pe Princess Cruises, totaliz\u00e2nd aproape cinci ani de munc\u0103 pe vasele de croazier\u0103, reu\u015find s\u0103 promoveze \u00een func\u0163ia de osp\u0103tar \u00eenc\u0103 de la primul contract. A v\u0103zut toat\u0103 Europa de Nord, Marea Baltic\u0103, Marea Nordului, Mediterana, Africa, Marea Caraibelor, Alaska, Hawaii \u015fi o parte din America Central\u0103.<\/p>\n
\nDup\u0103 ce s-a \u00eentors \u00een \u0163ar\u0103, \u00een 2006, Tudor Ivan \u015fi-a spus c\u0103 nu vrea s\u0103 mai aib\u0103 de-a face cu restaurantele \u015fi \u015fi-a deschis o afacere de repara\u0163ii de telefoane mobile. A renun\u0163at \u00eens\u0103 la aceasta \u015fi, \u00eempreun\u0103 cu fratele s\u0103u, George, \u015fi cu so\u0163iile lor, au revenit la a face ceea ce \u015ftiau mai bine \u015fi au deschis un restaurnat de cartier, \u00een 2011. Anterior, investiser\u0103 banii \u00een imobiliare \u015fi, la momentul deschiderii restaurantului, \u00een 2011, au hot\u0103r\u00e2t s\u0103 le v\u00e2nd\u0103, \u00een scopul ob\u0163inerii banilor pentru investi\u0163ia ini\u0163ial\u0103 de peste 100.000 de euro. Au \u00eenregistrat de atunci cre\u015fteri anuale ale veniturilor de 20-30%.<\/p>\n
\n\u201eAm pornit de la \u015fase angaja\u0163i \u015fi am ajuns la 30 cu care lucr\u0103m \u00een continuare cot la cot, eu pe partea de servire \u015fi fratele meu \u00een buc\u0103t\u0103rie, atunci c\u00e2nd este nevoie\u201c, spune Tudor Ivan. Restaurantul cu 150 de locuri din apropiere de Arena Na\u0163ional\u0103 are la baz\u0103 principii de management \u00eenv\u0103\u0163ate de cei doi pe vas<\/p>\n","protected":false},"excerpt":{"rendered":"
Business Magazin a stat de vorb\u0103 cu Ivan Tudor \u00een 2015, la patru ani dup\u0103 ce deschisese restaurantul s\u0103u din Bucure\u015fti. Atunci firma avea o cifr\u0103 de afaceri de 1,3 milioane de lei pentru anul 2014. Anul trecut, compania Ivan Delivery SRL, firma care administreaza restaurantul Ivan’s Grill, a avut o cifr\u0103 de afaceri de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511],"tags":[7826,21502,32866,273,23740,306,49,29915,388,272,12186,83,195,473,22407,32831,382,17927,7606,80,11194,10210,241,24193,14262],"class_list":["post-149922","post","type-post","status-publish","format-standard","hentry","category-afaceri","tag-administrare","tag-alarma","tag-amintire","tag-angajare","tag-arena-nationala","tag-bucuresti","tag-business-magazin","tag-catalin-ivan","tag-cifra-de-afaceri","tag-companie","tag-croaziera","tag-deschidere","tag-experienta","tag-firma","tag-fiu","tag-frate","tag-frati","tag-incidente","tag-munca","tag-refuz","tag-restaurant","tag-succes","tag-transformare","tag-trecut","tag-vapor"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/149922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149922"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/149922\/revisions"}],"predecessor-version":[{"id":149933,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/149922\/revisions\/149933"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}