{"id":148151,"date":"2017-05-31T10:35:47","date_gmt":"2017-05-31T10:35:47","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=148151"},"modified":"2017-05-31T10:35:47","modified_gmt":"2017-05-31T10:35:47","slug":"carastelec-investitie-de-5-milioane-de-euro-intr-o-crama-de-spumante-premium-romanesti","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=148151","title":{"rendered":"Carastelec, investi\u0163ie de 5 milioane de euro \u00eentr-o cram\u0103 de spumante premium rom\u00e2ne\u015fti"},"content":{"rendered":"<p>\nPotrivit reprezentan\u0163ilor cramei, suma investit\u0103 \u00een proiectul lansat pe pia\u0163a local\u0103 provine din fonduri europene, proprii \u015fi credite bancare, \u00een propor\u0163ie egal\u0103. Vinurile produse sunt comercializate doar \u00een magazinele de specialitate \u015fi HoReCa, restaurantele fiind cei mai mari generatori de v\u00e2nz\u0103ri.&nbsp;<\/p>\n<p>\n\u201eVolumul produs de Carastelec \u00eentr-un an de recolt\u0103, f\u0103r\u0103 incidente naturale, este de 200.000 de sticle, preponderent vinuri petiante \u015fi spumante, dar \u015fi o gam\u0103 de vinuri lini\u015ftite, \u00een edi\u0163ii limitate de maxim 3.500 de sticle pe sortiment. Focusul nostru, pe termen lung, este reprezentat de spumantele de calitate superioar\u0103. Astfel, pentru gama Carassia, ne-am propus s\u0103 cre\u015ftem volumul de la 25.000 de sticle \u00eembuteliate \u00een prima edi\u0163ie, p\u00e2n\u0103 la 50.000 de sticle. Acela\u015fi obiectiv \u00eel \u0163intim \u015fi cu vinurile petiante, vrem s\u0103 dubl\u0103m \u00een urm\u0103torii doi ani volumul de sticle \u00eembuteliate\u201d, declar\u0103 Negele Enik\u0151, Brand &#038; Marketing Manager Crama Carastelec.<\/p>\n<p>\n&nbsp;\u00cen prezent, Crama Carastelec func\u0163ioneaz\u0103 cu un total de 19 angaja\u0163i, dintre care 9 persoane sunt prezente pe planta\u0163ie, patru \u00een cram\u0103, iar restul \u00een v\u00e2nz\u0103ri \u015fi administra\u0163ie.<\/p>\n<p>\nConform datelor companiei, investi\u0163ia \u00een Carastelec a fost g\u00e2ndit\u0103 \u015fi implementat\u0103 special pentru produc\u0163ia spumantelor ob\u0163inute prin metod\u0103 tradi\u0163ional\u0103, Carassia, gam\u0103 lansat\u0103 pe pia\u0163a din Rom\u00e2nia \u00een mai 2017 cu obiectivul de a deveni ambasadorul regiunii.<\/p>\n<p>\n\u201eCarastelec este o cram\u0103 de spumante, a fost \u00eenfiin\u0163at\u0103 pentru gama de spumante Carassia. At\u00e2t alegerea loca\u0163iei, a soiurilor tradi\u0163ionale folosite \u015fi \u00een zona Champagne, c\u00e2t \u015fi echiparea cramei au fost g\u00e2ndite pentru a produce spumant din recolt\u0103 proprie, \u00eentregul proces av\u00e2nd loc \u00een aceea\u015fi loca\u0163ie, de la presarea mustului, p\u00e2n\u0103 la prima \u015fi a doua fermentare, degorjare, remuaj, \u015fi p\u00e2n\u0103 la etichetare. Astfel, consider\u0103m c\u0103 investi\u0163ia total\u0103 de 5 milioane de euro a fost o investi\u0163ie pentru aceast\u0103 gam\u0103\u201d,&nbsp; explic\u0103 Negele Enik\u0151.<\/p>\n<p>\nCrama Carastelec a lansat gama Carassia cu obiectivul de a le oferi consumatorilor rom\u00e2ni o alternativ\u0103 local\u0103 \u00een oferta spumantelor interna\u0163ionale. Produs\u0103 exclusiv prin metoda tradi\u0163ional\u0103, cu o maturare \u00eendelungat\u0103 \u00een sticl\u0103, de minim 20 de luni, noua gam\u0103 con\u0163ine trei produse distincte: Carassia Blanc de Blancs Brut, Ros\u00e9 Brut \u015fi Classic Extra Brut. &nbsp;<\/p>\n<p>\nPotrivit datelor OIV, consumul de vin spumant cre\u015fte pe plan interna\u0163ional, \u00eenregistr\u00e2nd \u00een ultimii 10 ani o majorare de 30%, \u00een timp ce produc\u0163ia acestor vinuri a raportat un plus de 40% pe plan mondial. Prin compara\u0163ie, produc\u0163ia de vinuri lini\u015ftite a crescut cu doar 7% \u00een acela\u015fi interval de timp. Astfel, sus\u0163in reprezentan\u0163ii companiei, exist\u0103 un trend vizibil ascendent consumului de &nbsp;spumante.<\/p>\n<p>\n\u201eTendin\u0163a este promi\u0163\u0103toare. Consumul vinurilor de calitate \u00eencepe s\u0103 creasc\u0103, iar pentru c\u0103 suntem o \u0163ar\u0103 receptiv\u0103 la trenduri interna\u0163ionale, \u015fi consumul spumantelor de calitate se va majora. De\u015fi rom\u00e2nii sunt, \u00een mod tradi\u0163ional, consumatori sezonieri de spumante \u2013 \u015fi de vinuri \u00eembuteliate, \u00een general &#8211; 70% din consum concentr\u00e2ndu-se pe perioada S\u0103rb\u0103torilor, sau \u00een jurul evenimentelor importante, am \u00eenceput s\u0103 \u00eent\u00e2lnim din ce \u00een ce mai des amatori de spumante la evenimente casual sau wine baruri\u201d, conchide&nbsp; Negele Enik\u0151, Brand &#038; Marketing Manager Crama Carastelec.<\/p>\n<p>\nPlanul pe termen lung privind produc\u0163ia Carassia vizeaz\u0103, dup\u0103 penetrarea pie\u0163ei din Rom\u00e2nia \u015fi Ungaria, exportul \u00een alte \u0163\u0103ri europene.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un grup format din cinci antreprenori originari din Transilvania a investit peste 5 milioane de euro \u00eentr-o cram\u0103 de spumante din jude\u0163ul S\u0103laj, \u00een satul Carastelec. Crama Carastelec este prima cram\u0103 din genera\u0163ia nou\u0103 care a fost special g\u00e2ndit\u0103, din momentul investi\u0163iei, pentru a produce spumante premium, ob\u0163inute exclusiv prin metod\u0103 tradi\u0163ional\u0103, cu a doua fermenta\u0163ie \u00een sticl\u0103.   <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[255,16543,9817,246,10966,7876,22153,467,5616,32882,18651,60,34807,8988,15942,99,7702],"class_list":["post-148151","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-antreprenori","tag-calitate","tag-consum","tag-crestere","tag-exclusiv","tag-format","tag-generatie","tag-grup","tag-investitie","tag-metoda","tag-obtinere","tag-piata","tag-salaj","tag-special","tag-sticla","tag-transilvania","tag-vinuri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/148151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148151"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/148151\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}