{"id":147117,"date":"2017-05-09T10:35:09","date_gmt":"2017-05-09T10:35:09","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=147117"},"modified":"2017-05-09T10:35:09","modified_gmt":"2017-05-09T10:35:09","slug":"pizza-flower-lanseaza-programul-de-francizare","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=147117","title":{"rendered":"Pizza Flower lanseaz\u0103 programul de francizare"},"content":{"rendered":"<p style=\"text-align:justify;line-height:150%\">\n<span lang=\"ES\">Costul pentru deschiderea unei loca\u0163ii se situeaz\u0103 \u00eentre 18.000 \u015fi 40.000 de euro, \u00een func<\/span><span lang=\"RO\">\u0163<\/span><span lang=\"ES\">ie de suprafa\u0163\u0103 \u015fi localizare. Suma include taxa de franciz\u0103, costurile opera\u0163ionale (pachetul de branding, training pentru personal, acces la canalele de comunicare, drepturi de folosin\u0163\u0103 ale m\u0103rcii etc.) \u015fi de amenajare a unei loca\u0163ii Pizza Flower. Durata minim\u0103 a unui contract este de 5 ani, cu posibilitate de prelungire.<\/span><span lang=\"RO\"><o:p><\/o:p><\/span><\/p>\n<p style=\"text-align:justify;line-height:150%\">\n<span lang=\"RO\">\u00ce<\/span><span lang=\"ES\">n primul an de la deschidere <\/span><span lang=\"RO\">cifra<\/span><span lang=\"ES\"> de afaceri a unei loca\u0163ii este de minim 60.000 euro la un num\u0103r de 2500 clien\u0163i unici, <\/span><span lang=\"RO\">conform cifrelor<\/span><span lang=\"RO\"> <\/span><span lang=\"RO\">\u00ee<\/span><span lang=\"ES\">nregistrate de c<\/span><span lang=\"RO\">\u0103<\/span><span lang=\"ES\">tre prima unitate<\/span><span lang=\"RO\">.&nbsp;<\/span><span lang=\"ES\">Printre condi\u0163iile pe care trebuie s\u0103 le \u00eendeplineasc\u0103 un nou francizat pentru achizi\u0163ionarea licen\u0163ei se num\u0103r\u0103 de\u0163inerea sau \u00eenchirierea unui spa\u0163iu potrivit pentru dezvoltarea afacerii, s\u0103 rezoneze cu conceptul, s\u0103 aib\u0103 afinitate cu domeniul gastronomic sau al <\/span><span lang=\"RO\">ospitalit\u0103\u0163ii<\/span><span lang=\"ES\">, s\u0103-i fac\u0103 pl\u0103cere s\u0103 rela\u0163ioneze cu clien\u0163ii \u015fi s\u0103 fie implicat zilnic \u00een derularea activit\u0103\u0163ii.<\/span><\/p>\n<p style=\"text-align:justify;line-height:150%\">\n<span lang=\"ES\">Partenerii interesa\u0163i de colaborarea \u00een sistem de franciz\u0103 cu Pizza Flower vor beneficia de suport permanent \u00een ac\u0163iunile tactice \u015fi punctuale de comunicare, traininguri, acces la platformele de comunicare ale companiei, precum \u015fi consultan\u0163\u0103 pentru activit\u0103\u0163ile de marketing, re\u0163ete, know-how, rela\u0163ii cu furnizorii de marf\u0103 \u015fi al\u0163i parteneri cheie.<o:p><\/o:p><\/span><\/p>\n<p style=\"text-align:justify;line-height:150%\">\n<span lang=\"ES\">\u201eObiectivele noastre vizeaz\u0103 extinderea re\u0163elei de loca\u0163ii Pizza Flower \u00een Bucure\u015fti \u015fi ulterior deschiderea de unit\u0103\u0163i \u00een alte ora\u015fe importante din \u0163ar\u0103, \u00een func\u0163ie de oportunit\u0103\u0163ile pie\u0163ei. Oferim, al\u0103turi de know-how, exclusivitate \u00een fiecare teritoriu reprezentat de un sector sau un ora\u015f; de aceea vom deschide maxim o loca\u0163ie \u00een fiecare sector \u015fi nu mai mult de 3 loca\u0163ii pe an, astfel \u00eenc\u00e2t s\u0103 le oferim colaboratorilor no\u015ftri mediul propice pentru dezvoltarea afacerii. Prima loca\u0163ie deschis\u0103 de noi, \u00een 2016, este situat\u0103 \u00een sectorul 3, este intrat\u0103 \u00een al doilea an de activitate \u015fi va activa ca loca\u0163ie pilot pentru urm\u0103toarele zone. La cerere, preluarea primei loca\u0163ii este posibil\u0103.\u201d, a declarat Traian Titiri\u015fca, Florar \u015eef Pizza Flower.<\/span><b><o:p><\/o:p><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza Flower lanseaz\u0103 programul de extindere \u00een sistem de franciz\u0103, \u00een cadrul c\u0103ruia compania \u00ee\u015fi propune s\u0103 deschid\u0103 anul acesta noi loca\u0163ii \u00een sectoarele 1 \u015fi 2, pe l\u00e2ng\u0103 cea existent\u0103 \u00een sectorul 3.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[238,332,81,306,4126,272,9647,83,7442,7281,7282,448,47,62,14863,31831,94,541,315,7287],"class_list":["post-147117","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-acces","tag-activitate","tag-afaceri","tag-bucuresti","tag-clienti","tag-companie","tag-comunicare","tag-deschidere","tag-dezvoltare","tag-extindere","tag-franciza","tag-functie","tag-lansare","tag-parteneri","tag-pizza","tag-posibilitate","tag-program","tag-propunere","tag-sector","tag-sistem"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/147117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147117"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/147117\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=147117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=147117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}