\nIoana Cozma, student\u0103 \u00een anul IV \u00een cadrul Facult\u0103\u0163ii de \u015etiin\u0163a \u015fi Tehologia Alimentelor a USAMV Cluj-Napoca, a declarat, mar\u0163i, c\u0103 a folosit pentru producerea noii b\u0103uturi ghind\u0103 din stejar ro\u015fu, recoltat\u0103 toamna trecut\u0103.<\/p>\n
\n\u201eEu nu sunt consumatoare de cafea \u015fi ne-am g\u00e2ndit s\u0103 ob\u0163inem o b\u0103utur\u0103 similar\u0103 cafelei, boabele de cafea fiind \u00eenlocuite cu ghind\u0103. Procesul de ob\u0163inere a noii b\u0103uturi presupune uscarea ghindei, decojirea, pr\u0103jirea la temperaturi \u00een jur de 200 de grade \u015fi m\u0103cinarea, care duce la ob\u0163inerea pudrei de ghind\u0103. \u00cen urma unei analize senzoriale a rezultat c\u0103 cea mai bun\u0103 ghind\u0103 este cea pr\u0103jit\u0103 la 200 de grade timp de 20 de minute aceasta av\u00e2nd un gust \u015fi o arom\u0103 similare cafelei. Pudra rezultat\u0103 \u00een urma m\u0103cin\u0103rii se pune la expresor \u00een care este ap\u0103, se pune la foc \u015fi rezult\u0103 b\u0103utura. Aceast\u0103 b\u0103utur\u0103 nu con\u0163ine cafein\u0103, \u00eens\u0103 poate \u00eenlocui cafeaua, av\u00e2nd propriet\u0103\u0163i energizante ca ale cafelei, este bogat\u0103 \u00een vitamina A \u015fi E dar \u015fi \u00een antioxidan\u0163i puternici\u201d, a spus studenta.<\/p>\n
\nIoana Cozma lucreaz\u0103 la aceast\u0103 inven\u0163ie din toamna anului trecut, studiul constituind lucrarea sa de licen\u0163\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
O student\u0103 de la Universitatea de \u015etiin\u0163e Agricole \u015fi Medicin\u0103 Veterinar\u0103 (USAMV) Cluj-Napoca a inventat o b\u0103utur\u0103 din ghind\u0103 care poate \u00eenlocui cafeaua, av\u00e2nd un gust \u015fi o arom\u0103 similare, dar \u015fi propriet\u0103\u0163i antioxidante, benefice organismului, produsul fiind \u00een proces de brevetare. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[17610,307,9597,275,25187,42,33606,550,7575,28153,33681,29350,8867],"class_list":["post-145240","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bautura","tag-cafea","tag-cluj-napoca","tag-inlocuire","tag-inventie","tag-medicina","tag-organism","tag-proces","tag-proprietati","tag-romanca","tag-stiinte","tag-studenta","tag-universitate"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/145240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145240"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/145240\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}