\nStudiul privind calitatea salatelor de icre face parte din Campania Na\u0163ional\u0103 de Informare \u015fi Educare: \u201dS\u0103 \u00eenv\u0103\u0163\u0103m s\u0103 \u00een\u0163elegem eticheta!\u201d. Prin aceast\u0103 campanie, exper\u0163ii Asocia\u0163iei Pro Consumatori (APC) \u00ee\u015fi propun s\u0103-i \u00eenve\u0163e pe consumatori s\u0103 \u00een\u0163eleag\u0103 eticheta produselor astfel \u00eenc\u00e2t ace\u015ftia s\u0103 fac\u0103 achizi\u0163ii \u00een cuno\u015ftin\u0163\u0103 de cauz\u0103. Totodat\u0103, Asocia\u0163ia Pro Consumatori (APC) \u00ee\u015fi dore\u015fte s\u0103 trag\u0103 un semnal de alarm\u0103 \u00een privin\u0163a unor produse cu o \u00eenc\u0103rc\u0103tur\u0103 chimic\u0103 mare \u015fi care prezint\u0103 un risc ridicat asupra s\u0103n\u0103t\u0103\u0163ii consumatorilor.<\/p>\n
\nAsocia\u0163ia Pro Consumatori (APC) a achizi\u0163ionat, \u00een prima decad\u0103 a lunii februarie anul curent, 51 de sortimente de salate de icre. Studiul a fost realizat de c\u0103tre o echip\u0103 de exper\u0163i ai APC, coordona\u0163i de c\u0103tre conf. univ. dr. Costel Stanciu. La realizarea acestui studiu s-au avut \u00een vedere urm\u0103toarele obiective:<\/p>\n
\n\u00cen cadrul studiului, APC a descoperit c\u0103:<\/p>\n
\n80% din produsele analizate con\u0163in conservan\u0163i.<\/p>\n
\n69% din sortimentele analizate con\u0163in acid citric.<\/p>\n
\n52% din sortimentele analizate con\u0163in agen\u0163i de \u00eengro\u015fare.<\/p>\n
\n52% din produsele analizate con\u0163in \u00eentre 5 \u015fi 7 aditivi alimentari.<\/p>\n
\n32% din sortimentele analizate con\u0163in carmin.<\/p>\n
\nLa 49% dintre sortimentele analizate con\u0163inutul de icre variaz\u0103 \u00eentre 6% \u015fi 11%.<\/p>\n
\n55% dintre sortimentele analizate con\u0163in icre tarama (amestec de icre de calitate inferioar\u0103 de la diferite specii de pe\u015fti)<\/p>\n","protected":false},"excerpt":{"rendered":"
Un studiu realizat de APC – Asocia\u0163ia Pro Consumatori a scos la iveal\u0103 faptul c\u0103 peste 80% dintre produsele de pe pia\u0163\u0103 din categoria icrelor colorate con\u0163in conservan\u0163i, peste jum\u0103tate dintre aceastea au \u00eentre 5 \u015fi 7 aditivi alimentari \u015fi cel pu\u0163in o treime con\u0163in carmin, un colorant provenit din extract de g\u00e2ndaci.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10412,5238,9637,42612,60,7541,32776,32991,32942,7853],"class_list":["post-143770","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-asociatie","tag-consumatori","tag-continut","tag-gandaci","tag-piata","tag-produse","tag-provenienta","tag-realizare","tag-scoatere","tag-studiu"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/143770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143770"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/143770\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}