\nVacile Matsuzuka tr\u0103iesc \u00een Japonia, \u00een provincia Mie (produc\u0103torii sus\u0163in c\u0103 dac\u0103 este crescut\u0103 \u00een alt\u0103 parte gustul c\u0103rnii se schimb\u0103) \u015fi au o via\u0163\u0103 de trei ani de zile (mult pentru animalele crescute pentru carne), iar \u00een regimul lor intr\u0103 \u015fi berea. Carnea de vit\u0103 Matsuzaka are mai multe r\u00e2nduri de gr\u0103sime, iar rezultatul este o bucat\u0103 de carne care pur \u015fi simplu \u0163i se tope\u015fte \u00een gur\u0103. 200 de dolari pentru 500 de grame.<\/p>\n
\nOile din Provence cresc \u00een aproprierea Alpilor, sunt l\u0103sate libere pe c\u00e2mpii, iar miei sunt crescu\u0163i, cel pu\u0163in dou\u0103 luni, cu lapte de oaie. Localnicii sus\u0163in c\u0103 po\u0163i sim\u0163i gustul ierburilor pe care animalele le m\u0103n\u00e2nc\u0103 pe c\u00e2mp.<\/p>\n
\nPuiul Poulet Rouge. Ace\u015fti pui sunt renumi\u0163i pentru pielea sub\u0163ire, carnea fraged\u0103, f\u0103r\u0103 gr\u0103simi \u015fi aromat\u0103. Ace\u015ftia sunt crescu\u0163i \u00een Fran\u0163a, dar au ap\u0103rut produc\u0103tori de pui \u015fi \u00een SUA, unde sunt crescu\u0163i cu o diet\u0103 bazat\u0103 doar pe cereale, ascult\u0103 muzic\u0103 clasic\u0103 \u015fi se joac\u0103 cu juc\u0103rii.<\/p>\n
\nPorcii Jamon Iberico de Bellota tr\u0103iesc o via\u0163\u0103 de lux p\u00e2n\u0103 la momentul sacrific\u0103rii, dup\u0103 cum spun localnicii. Porcii cu pielea neagr\u0103 cresc liber \u00een ferme \u00eentinse pe 1000-2000 de acri timp de doi ani (de dou\u0103 ori mai mult dec\u00e2t porcii obi\u015fnui\u0163i) p\u00e2n\u0103 c\u00e2nd ajung la o greutate de 163 de kilograme. M\u0103n\u00e2nc\u0103 iarb\u0103, dar ghindele sunt favoritele lor, iar produc\u0163ia este controlat\u0103 strict de c\u0103tre guvernul spaniol.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Unele ingrediente, fie c\u0103 este vorba de o bucat\u0103 de carne sau un condiment special, sunt la mare c\u0103utare \u015fi se reg\u0103sesc \u00een farfuriile restaurantelor luxoase cu un pre\u0163 pe m\u0103sur\u0103. Bloomberg Businessweek arunc\u0103 o privire \u00een culisele \u00eengrijii unor astfel de animale.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[422,31859,12702,8363,10356,246,32837],"class_list":["post-143644","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-animale","tag-aruncare","tag-businessweek","tag-carne","tag-cautare","tag-crestere","tag-culise"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/143644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143644"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/143644\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}