{"id":142429,"date":"2017-01-23T12:39:00","date_gmt":"2017-01-23T12:39:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=142429"},"modified":"2017-01-23T12:39:00","modified_gmt":"2017-01-23T12:39:00","slug":"conectivitatea-cheia-inovatiei-in-industria-ospitalitatii","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=142429","title":{"rendered":"Conectivitatea, cheia inova\u0163iei \u00een industria ospitalit\u0103\u0163ii"},"content":{"rendered":"<p>\n&nbsp;<\/p>\n<p>\nLa fel ca \u00een multe alte domenii, schimb\u0103rile importante sunt cele care au la baz\u0103 conectivitatea; mai precis, leg\u0103tura dintre firm\u0103 \u015fi client \u015fi-a f\u0103cut (tot mai mult) loc pe internet. Cea mai important\u0103 inova\u0163ie se refer\u0103, \u00een mod evident, la sistemele online de rezerv\u0103ri.<\/p>\n<p>\nProgramele de gestiune sunt din ce \u00een ce mai inovative; programe de rezerv\u0103ri la fel, dar exist\u0103 \u015fi solu\u0163ii integratoare care pot, de pild\u0103, s\u0103 adauge camerele hotelului pe zeci de site-uri de profil. \u201eAceste programe sunt bune pentru c\u0103 ai un om care se ocup\u0103 s\u0103 introduc\u0103 o dat\u0103 tarifele, marjele de comision, iar datele sunt preluate apoi automat. Se scute\u015fte mult timp astfel\u201d, spune Traian B\u0103dulescu, consultant \u00een turism. \u201eSistemele de rezerv\u0103ri au revolu\u0163ionat \u00eentr-adev\u0103r industria ospitalit\u0103\u0163ii.\u201d<\/p>\n<p>\n\u00cen acest context, conexiunea la internet a devenit o condi\u0163ie obligatorie; p\u00e2n\u0103 \u015fi pensiunile agroturistice, care \u00een general nu lucreaz\u0103 cu agen\u0163iile de turism, sunt \u00een mare m\u0103sur\u0103 conectate la site-uri de rezerv\u0103ri online. Iar B\u0103dulescu arat\u0103 c\u0103 pe Booking.com, spre exemplu, sunt probabil \u00eenscrise peste 90% din unit\u0103\u0163ile de cazare din Rom\u00e2nia.<\/p>\n<p>\nAvantaje sunt de ambele p\u0103r\u0163i: clientul verific\u0103 mult mai repede disponibilitatea, nu mai trebuie s\u0103 dea telefoane sau mailuri, iar hotelierii \u00ee\u015fi reduc eforturile alocate, pentru c\u0103 oaspe\u0163ii vin direct la recep\u0163ie. Acum exist\u0103 \u015fi sisteme de check-in electronic, astfel \u00eenc\u00e2t nu mai e obligatorie prezen\u0163a unui om la recep\u0163ie: clientul introduce cardul, ceva date personale \u015fi prime\u015fte automat cheia de la camer\u0103. Aceast\u0103 solu\u0163ie nu este \u00eens\u0103 implementat\u0103 de mul\u0163i operatori, spune consultantul \u00een turism, deoarece clien\u0163ii sunt \u00eenc\u0103 obi\u015fnui\u0163i cu personalul hotelier: \u201eNu cred c\u0103 o s\u0103 dispar\u0103 factorul uman prea cur\u00e2nd, pentru c\u0103 vrei pe cineva care s\u0103 r\u0103spund\u0103 la \u00eentreb\u0103ri\u201d. Dar tehnologia este suficient de avansat\u0103 pentru a permite o recep\u0163ie complet automatizat\u0103.<\/p>\n<p>\nTendin\u0163a de ast\u0103zi e ca oaspetele s\u0103 se cazeze c\u00e2t mai repede, ca procesul s\u0103 fie c\u00e2t mai rapid. \u015ei smartphone-ul e unealta cea mai folosit\u0103 \u00een tot acest proces; studiile arat\u0103 c\u0103 peste c\u00e2\u0163iva ani majoritatea c\u0103ut\u0103rilor turistice \u015fi a rezerv\u0103rilor online se vor muta pe smartphone. \u201eClientul e din ce \u00een ce mai preten\u0163ios, nu mai accept\u0103 situa\u0163ii ca acum 10-15 ani c\u00e2nd trimitea un mail \u015fi a\u015ftepta o zi r\u0103spunsul; el vrea s\u0103 \u015ftie \u00een timp real dac\u0103 g\u0103se\u015fte camer\u0103 \u015fi la ce pre\u0163\u201d, remarc\u0103 B\u0103dulescu.<\/p>\n<p>\n\u00cen aceste condi\u0163ii, companiile trebuie s\u0103 fie sigure de calitatea serviciilor contractate \u015fi de modul \u00een care acestea sunt implementate. Infrastructura trebuie s\u0103 fie una care s\u0103 permit\u0103 deservirea clien\u0163ilor \u00een cel mai scurt timp \u015fi la un \u00eenalt nivel calitativ. \u201ePrin serviciile de date mobile de la Vodafone avem un grad de mobilitate sporit \u015fi timp de reac\u0163ie rapid prin e-mail, formulare cu fluxuri opera\u0163ionale ata\u015fate sau sms-uri&#8221;\u201d spune Adina M\u0103rculescu, director sales &#038; marketing \u00een cadrul Continental Hotels. \u201eMembrii echipei Vodafone sunt cei care s-au adaptat cel mai bine la nevoile specifice businessului nostru. Echipa hotelului preia rezervarea \u015fi o introduce \u00een sistemul de operare, astfel \u00eenc\u00e2t noi \u015ftim \u00een permanen\u0163\u0103 gradul de ocupare din toate sucursalele Continental. \u00cen tot acest proces, securitatea datelor clien\u0163ilor este vital\u0103. Mare parte din experien\u0163a clientului \u0163ine de felul \u00een care func\u0163ioneaz\u0103 procesul opera\u0163ional din spate.\u201d<\/p>\n<p>\nHotelurile au \u00eenceput s\u0103 implementeze programe de gestiune intern\u0103, sisteme inteligente care permit clientului s\u0103 comande orice \u015fi s\u0103 achite la final, sunt menite s\u0103 \u00eembun\u0103t\u0103\u0163easc\u0103 experien\u0163a clientului, explic\u0103 Traian B\u0103dulescu. \u201eEi \u015ftiu, de exemplu, c\u00e2nd anume e ziua unui client \u015fi dac\u0103 se \u00eent\u00e2mpl\u0103 s\u0103 fie cazat \u00een acea zi, \u00eei pot face un mic cadou.\u201d<br \/>\nPrin tehnologie, hotelurile pot cre\u015fte \u00een continuare nivelul serviciilor. Importan\u0163a tehnologiei \u00een ospitalitate va cre\u015fte \u00een anii ce urmeaz\u0103, iar managerii unit\u0103\u0163ilor hoteliere trebuie s\u0103 accepte aceast\u0103 schimbare \u015fi s\u0103 aib\u0103 \u00een minte faptul c\u0103 ea poate fi un element important \u00een asigurarea satisfac\u0163iei oaspe\u0163ilor.<\/p>\n<p>\nPersonalul hotelier trebuie s\u0103 \u00een\u0163eleag\u0103, la r\u00e2ndu-i, c\u0103 pe m\u0103sur\u0103 ce num\u0103rul interac\u0163iunilor cu oaspe\u0163ii scade, importan\u0163a fiec\u0103rei ocazii de a lua leg\u0103tura cu un client cre\u015fte. Un z\u00e2mbet \u015fi \u201eun mul\u0163umesc\u201d vor fi \u00eentotdeauna binevenite.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen industria ospitalit\u0103\u0163ii, inova\u0163ia este direct dependent\u0103 de tehnologie. Cerin\u0163ele clien\u0163ilor se diversific\u0103, iar juc\u0103torii de pe pia\u0163\u0103 trebuie s\u0103 se adapteze pentru a-\u015fi asigura succesul afacerii pe termen lung.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43283],"tags":[12704,7467,9409,4126,303,474,265,539,550,9649,80,204,19707],"class_list":["post-142429","post","type-post","status-publish","format-standard","hentry","category-ready-business","tag-adaptare","tag-asigurare","tag-cazare","tag-clienti","tag-important","tag-industrie","tag-inovatie","tag-online","tag-proces","tag-programe","tag-refuz","tag-tehnologie","tag-timp"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/142429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142429"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/142429\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}