{"id":141063,"date":"2016-12-19T16:57:21","date_gmt":"2016-12-19T16:57:21","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=141063"},"modified":"2016-12-19T16:57:21","modified_gmt":"2016-12-19T16:57:21","slug":"un-tanar-in-varsta-de-19-ani-a-deschis-prima-shaormerie-dulce-am-cautat-pe-internet-o-idee-noua-de-afacere-si-am-descoperit-din-greseala-asta","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=141063","title":{"rendered":"Un t\u00e2n\u0103r \u00een v\u00e2rst\u0103 de 19 ani a deschis prima shaormerie dulce. \u201cAm c\u0103utat pe internet o idee nou\u0103 de afacere \u015fi am descoperit din gre\u015feal\u0103 asta”"},"content":{"rendered":"

\nUn t\u00e2n\u0103r \u00een v\u00e2rst\u0103 de 19 ani a deschis prima shaormerie dulce din Timi\u015foara, \u00een care clien\u0163ii pot g\u0103si kebab cu ciocolat\u0103, fructe \u015fi fri\u015fc\u0103, \u00eentreaga investi\u0163ie ridic\u00e2ndu-se la suma de 20.000 de euro, transmite corespondentul MEDIAFAX.<\/p>\n

\nInedita shaormerie a fost deschis\u0103, s\u00e2mb\u0103t\u0103, \u00een Pia\u0163a Libert\u0103\u0163ii din Timi\u015foara. Aici, lipia este \u00eenlocuit\u0103 cu o cl\u0103tit\u0103 pufoas\u0103, carnea cu ciocolat\u0103 r\u0103zuit\u0103 ca la kebab, cartofii pr\u0103ji\u0163i cu fructe precum c\u0103p\u015funi, kiwi sau banane, iar sosurile cu fri\u015fc\u0103 \u015fi diferite topping-uri. Rezultatul este un choco-kebab delicios.<\/p>\n

\nIdeea de afaceri este unic\u0103 \u00een Timi\u015foara \u015fi i-a venit lui Ionu\u0163 Gheorghescu, un t\u00e2n\u0103r \u00een v\u00e2rst\u0103 de 19 ani care a terminat liceul \u00een acest an. \u00cen prezent, Ionu\u0163 este student la Facultatea de Economie \u015fi de Administrare a Afacerilor din cadrul Universit\u0103\u0163ii de Vest din Timi\u015foara \u015fi spune c\u0103 \u00eentreaga investi\u0163ie se ridic\u0103 la suma de 20.000 de euro.<\/p>\n

\n\"\"<\/p>\n

\n\u201cAm c\u0103utat pe Internet o idee nou\u0103 de afacere \u015fi am descoperit din gre\u015feal\u0103 asta, mi s-a p\u0103rut foarte interesant\u0103. Am \u00eenceput cu un buget de 10.000 de euro, deoarece am dorit s\u0103 merg pe insule comerciale, \u00een mall-uri, dar p\u00e2n\u0103 la urm\u0103 am ajuns s\u0103 amenajez un spa\u0163iu, care m-a f\u0103cut s\u0103 dublez investi\u0163ia. P\u0103rin\u0163ii mei au dorit s\u0103-mi cumpere o ma\u015fin\u0103 \u015fi am decis s\u0103 nu o cump\u0103r, ci s\u0103-i investesc \u00een aceast\u0103 afacere, pentru c\u0103 visul meu e s\u0103 nu lucrez pentru al\u0163ii\u201d, a declarat corespondentului MEDIAFAX, Ionu\u0163 Gheorghescu.<\/p>\n

\nPentru \u00eenceput, \u00een cadrul Choco-Kebab-ului deschis \u00een Pia\u0163a Libert\u0103\u0163ii din Timi\u015foara lucreaz\u0103 doi angaja\u0163i. Ionu\u0163 Gheorghescu crede c\u0103 acest concept va prinde la public pentru c\u0103 este nou.<\/p>\n

\n\"\"<\/p>\n

\n\u201cE un concept nou \u015fi se asociaz\u0103 cu shaorma. Eu cred c\u0103 o s\u0103 prind\u0103 la public, e ceva nou \u015fi oamenii sunt curio\u015fi la \u00eenceput s\u0103 vad\u0103 \u015fi, dac\u0103 este bun, clar o s\u0103 revin\u0103. O shaorma dulce standard con\u0163ine fructe, ciocolat\u0103, topping-uri, zah\u0103r pudr\u0103. Avem \u015fi variante mai speciale, cu Nuttela, Bounty, diferite creme, unt de arahide. Noi mergem pe conceptul ca clientul s\u0103-\u015fi fac\u0103 kebab-ul cu ceea ce dore\u015fte\u201d, explic\u0103 Ionu\u0163 Gheorghescu.<\/p>\n

\n\u00cen ceea ce prive\u015fte pre\u0163urile, un kebab dulce standard cost\u0103 13,50 lei, iar pentru fiecare ingredient \u00een plus, clientul pl\u0103te\u015fte 0,50 bani.<\/p>\n

\n\"\"<\/p>\n

\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Un t\u00e2n\u0103r \u00een v\u00e2rst\u0103 de 19 ani a deschis prima shaormerie dulce din Timi\u015foara, \u00een care clien\u0163ii pot g\u0103si kebab cu ciocolat\u0103, fructe \u015fi fri\u015fc\u0103, \u00eentreaga investi\u0163ie ridic\u00e2ndu-se la suma de 20.000 de euro, transmite corespondentul MEDIAFAX. Inedita shaormerie a fost deschis\u0103, s\u00e2mb\u0103t\u0103, \u00een Pia\u0163a Libert\u0103\u0163ii din Timi\u015foara. Aici, lipia este \u00eenlocuit\u0103 cu o cl\u0103tit\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8297,15688],"class_list":["post-141063","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-ciocolata","tag-shaorma"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/141063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141063"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/141063\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}