\n <\/p>\n
\nAna Pan a continuat \u015fi anul acesta cre\u015fterea afacerilor; \u00een 2016, plusul de venituri a ajuns la 25%, spune Alexandra Copos de Prada, pre\u015fedintele consiliului de administra\u0163ie al Ana Pan. \u201cAm continuat moderniz\u0103rile magazinelor existente ANA PAN inaugur\u00e2nd trei magazine nou renovate, care \u00een scurt timp au devenit favoritele oaspe\u0163ilor no\u015ftri. La o lun\u0103 dup\u0103 renovare acestea au \u00eenregistrat o cre\u015ftere de p\u00e2n\u0103 la 40% \u00een num\u0103rul zilnic de clien\u0163i. \u00cen 2017 dorim s\u0103 finaliz\u0103m moderniz\u0103rile magazinelor existente c\u00e2t \u015fi s\u0103 continu\u0103m extinderea cu alte dou\u0103 magazine ANA PAN \u00een Bucure\u015fti \u015fi un altul \u00eentr-un centru urban din zona Transilvaniei.\u201d<\/p>\n
\nDup\u0103 inaugurarea de acum doi ani a conceptului ANA Baking Co. \u00een spa\u0163iul din Calea Doroban\u0163ilor 134, au urmat \u00een 2016 alte dou\u0103 noi shopuri \u00een Mallurile Plaza \u015fi Bucure\u015fti Mall. \u201cSuntem \u00een continuare \u00een c\u0103utare de noi spa\u0163ii comerciale at\u00e2t \u00een Bucure\u015fti c\u00e2t \u015fi \u00een marile centre urbane din \u0163ar\u0103, planific\u00e2nd continuare extinderii \u015fi \u00een 2017. Investi\u0163ia \u00eentr-un spa\u0163iu ANA Baking Co. se ridic\u0103 p\u00e2n\u0103 la 150.000 euro pentru spa\u0163ii \u00eentre 150 \u015fi 200 mp, cu o amortizare complet\u0103 a investi\u0163iei p\u00e2n\u0103 \u00een trei ani,\u201d adaug\u0103 Alexandra Copos. Tot ea spune c\u0103 ANA Baking Co. reprezint\u0103 pozi\u0163ionarea upmarket ANA PAN pe o pia\u0163\u0103 mai sofisticat\u0103, o pozi\u0163ionare ce concureaz\u0103 direct cu conceptele europene \u015fi americane ce se reg\u0103sesc pe pia\u0163a local\u0103. \u201cANA Baking Co. este copilul rebel cu suflu newyorkez al ANA PAN. Timp de peste un sfert de secol, am explorat brut\u0103rii celebre, cofet\u0103rii \u015fi cafenele de pe \u015fase continente \u00een c\u0103utarea gusturilor creative \u015fi a inspira\u0163iei pentru a dezvolta un concept inovativ c\u0103ruia s\u0103-i oferim un design inedit\u201d.<\/p>\n
\nGama de produse ANA Baking Co. este dezvoltat\u0103 prin reinventarea celor emblematice de cofet\u0103rie \u015fi patiserie ANA PAN \u015fi mai ales prin dezvoltarea segmentelor noi de specialit\u0103\u0163i de cafea \u015fi fresh food, gama de m\u00e2ncare func\u0163ional\u0103 preparat\u0103 \u00een shop \u015fi \u00een care sunt folosite \u00eentotdeauna ingrediente de sezon. Astfel, ANA Baking Co. aduce laolalt\u0103 dulciuri cosmopolite, patiserie tradi\u0163ional\u0103, fresh food gourmet.<\/p>\n
\n\u201cA devenit deja tradi\u0163ie ca \u00een fiecare anotimp s\u0103 dezvolt\u0103m \u00een meniul ANA Baking Co. bun\u0103t\u0103\u0163i specifice sezonului, toate axate pe m\u00e2ncare func\u0163ional\u0103, cu ingrediente ultra nutritive. Astfel, \u00eencep\u00e2nd cu luna decembrie am lansat meniul de iarn\u0103, cu preparate specific newyorkeze \u015fi ultra nutritive, dup\u0103 re\u0163ete interesante, culese de Executive Chef Crowne Plaza Ashlie Dias din c\u0103latoriile sale \u00een toat\u0103 lumea. Pe l\u00e2ng\u0103 mixul inedit de condimente, am folosit ingrediente precum cartoful dulce, super salat\u0103 kale, mult dovleac, m\u0103r \u015fi desigur, scor\u0163i\u015foar\u0103. Astfel, Ashlie \u00eempreun\u0103 cu departamentul de Inova\u0163ie \u015fi cel de Produc\u0163ie al Ana Pan a dezvoltat un meniu special de supe calde, salate energizante, quiche-uri \u00eembietoare \u015fi sandwichuri inedite perfect adaptate sezonului rece.\u201d<\/p>\n
\n\u00cen gama de b\u0103uturi au fost lansate Hot chocolate cu marshmallow \u015fi Cinnamon Latte \u015fi cinci cocktailuri senza\u0163ionale inspirate din The Big Apple: New Yorker\u2019s Sour, Broadwayer, Aquavit Manhattan, Adult Hot Chocolate \u015fi Mad Monk, b\u0103uturi complexe pe baz\u0103 de Lichior de Ment\u0103, Lichior de Migdale, lichior de alune de p\u0103dure, scor\u0163i\u015foar\u0103, portocale, toate ingrediente specifice sezonului rece.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ana Pan a continuat \u015fi anul acesta cre\u015fterea afacerilor; \u00een 2016, plusul de venituri a ajuns la 25%, spune Alexandra Copos de Prada, pre\u015fedintele consiliului de administra\u0163ie al Ana Pan. \u201cAm continuat moderniz\u0103rile magazinelor existente ANA PAN inaugur\u00e2nd trei magazine nou renovate, care \u00een scurt timp au devenit favoritele oaspe\u0163ilor no\u015ftri. La o lun\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,7211],"tags":[13489,38773,7281,7220,11597,6716],"class_list":["post-140895","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-comert","tag-alexandra-copos","tag-ana-pan","tag-extindere","tag-mall","tag-mancare","tag-meniu"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/140895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140895"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/140895\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}