{"id":140248,"date":"2016-12-02T08:00:00","date_gmt":"2016-12-02T08:00:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=140248"},"modified":"2016-12-02T08:00:00","modified_gmt":"2016-12-02T08:00:00","slug":"unul-dintre-cei-mai-mari-producatori-de-ciocolata-din-lume-isi-modifica-toate-produsele-dupa-ce-a-facut-o-descoperire-revolutionara-2","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=140248","title":{"rendered":"Unul dintre cei mai mari produc\u0103tori de ciocolat\u0103 din lume \u00ee\u015fi modific\u0103 toate produsele dup\u0103 ce a f\u0103cut o descoperire revolu\u0163ionar\u0103"},"content":{"rendered":"<p>\nGigantul elve\u0163ian Nestle a anun\u0163at c\u0103 a f\u0103cut o descoperire \u015ftiin\u0163ific\u0103 revolu\u0163ionar\u0103 care poate ajuta la reducerea zah\u0103rului din ciocolata produs\u0103, potrivit BBC.<\/p>\n<p>\nCompania, care produce m\u0103rcile Kitkat \u015fi Aerom spune c\u0103 cercet\u0103torii au descoperit o modalitate prin care s\u0103 modifice structura zah\u0103rului, astfel \u00eenc\u00e2t s\u0103 foloseasc\u0103 cu 40% mai pu\u0163in \u00een produsele companiei. Ei afirm\u0103 c\u0103 pot face acest lucru f\u0103r\u0103 s\u0103 influen\u0163eze gustul. Nestle spune c\u0103 va patenta aceste descoperiri \u015fi c\u0103 va \u00eencepe s\u0103 foloseasc\u0103 noul zah\u0103r din 2018.<\/p>\n<p>\nOamenii de \u015ftiin\u0163\u0103 au modificat structura zah\u0103rului astfel \u00eenc\u00e2t acesta s\u0103 se dizolve mai rapid. Acest lucru p\u0103c\u0103le\u015fte papilele gustative, cu efectul cre\u015fterii percep\u0163iei de dulce, afirm\u0103 Nestle.<\/p>\n<p>\nChief technology officer-ul companiei, Stefan Catsicas, a descris inova\u0163ia drept \u201do descoperire cu adev\u0103rat revolu\u0163ionar\u0103\u201d. Cantitatea de zah\u0103r din ciocolat\u0103 variaz\u0103 de la marc\u0103 la marc\u0103, dar ciocolata cu lapte este format\u0103, \u00een general, din 50% zah\u0103r &#8211; parte din acesta provine de la laptele folosit; \u00een cazul ciocolatei albe, cantitatea de zah\u0103r poate ajunge p\u00e2n\u0103 la 60%, iar cantitatea de zah\u0103r din ciocolata neagr\u0103 esta variabil\u0103 &#8211; poate fi \u015fi de 40%, dar poate s\u0103 \u015fi lipseasc\u0103 &#8211; majoritatea oamenilor consider\u0103 \u00eens\u0103 c\u0103 ciocolata f\u0103r\u0103 zah\u0103r este prea amar\u0103.<\/p>\n<p>\nProfesorul Julian Cooper, pre\u015fedintele Comitetului \u015etiin\u0163ific de la Institutul de \u015etiin\u0163\u0103 \u015fi tehnologie \u00een domeniul alimentar, spune c\u0103 descoperirea f\u0103cut\u0103 de Nestle a fost important\u0103. \u201dAcest tip de \u015ftiin\u0163\u0103 este foarte util. Mul\u0163i au studiat zah\u0103rul \u00eencerc\u00e2nd s\u0103-i scad\u0103 cantitatea folosit\u0103 \u00een general.\u201d Profesul a lucrat timp de 40 de ani \u00een industria zah\u0103rului \u015fi spune c\u0103 patentele Nestle ar putea s\u0103 \u00eei determine pe competitori s\u0103 lucreze la descoperirea unor metode similare de modificare a structurii zah\u0103rului.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gigantul elve\u0163ian Nestle a anun\u0163at c\u0103 a f\u0103cut o descoperire \u015ftiin\u0163ific\u0103 revolu\u0163ionar\u0103 care poate ajuta la reducerea zah\u0103rului din ciocolata produs\u0103, potrivit BBC. Compania, care produce m\u0103rcile Kitkat \u015fi Aerom spune c\u0103 cercet\u0103torii au descoperit o modalitate prin care s\u0103 modifice structura zah\u0103rului, astfel \u00eenc\u00e2t s\u0103 foloseasc\u0103 cu 40% mai pu\u0163in \u00een produsele companiei. Ei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8297,272,19913,32766,32965,8326,10667,8316,8864,14122],"class_list":["post-140248","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-ciocolata","tag-companie","tag-descoperire","tag-folosire","tag-influentare","tag-modificare","tag-nestle","tag-reducere","tag-stiinta","tag-zahar"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/140248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140248"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/140248\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}