{"id":138666,"date":"2016-10-22T08:10:00","date_gmt":"2016-10-22T08:10:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=138666"},"modified":"2016-10-22T08:10:00","modified_gmt":"2016-10-22T08:10:00","slug":"cele-trei-chimicale-care-transforma-carnea-intr-o-otrava-cancerigena-2","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=138666","title":{"rendered":"Cele trei chimicale care transform\u0103 carnea \u00eentr-o otrav\u0103 cancerigen\u0103"},"content":{"rendered":"<p>\nM\u00e2ncarea procesat\u0103 poate cre\u015fte riscul apari\u0163iei cancerului intestinal. Agen\u0163ia pentru Cercetare a Cancerului, din cadrul Organiza\u0163iei Mondiale a S\u0103n\u0103t\u0103\u0163ii, afirm\u0103 c\u0103 50 de grame de carne procesat\u0103 pe zi pot cre\u015fte riscul apari\u0163iei cancerului intestinal cu 18%.<\/p>\n<p>\nExist\u0103 trei agen\u0163i principali din carnea procesat\u0103 care provoac\u0103 cancerul: fierul, care se afl\u0103 \u00een mod natural \u00een carne; nitrozaminele, care se formeaz\u0103 atunci c\u00e2nd carnea este procesat\u0103; MelQx \u015fi PhIP, chimicale care se formeaz\u0103 \u00een timpul g\u0103tirii.&nbsp;<\/p>\n<p>\nFierul se g\u0103se\u015fte \u00een toate tipurile de carne, acesta este absorbit cu u\u015furin\u0163\u0103 de organism, fiind o parte important\u0103 din dieta oamenilor. O cantitate excesiv\u0103 poate cre\u015fte riscul apari\u0163iei cancerului, deoarece fierul ac\u0163ioneaz\u0103 ca un catalizator pentru formarea radicalilor liberi.&nbsp;<\/p>\n<p>\nNitrozaminele apar doar atunci c\u00e2nd carnea con\u0163ine nitri\u0163i sau s\u0103ruri cu nitri\u0163i. M\u00e2ncarea care con\u0163ine cele mai multe nitrozamine este cea afumat\u0103, cea proasp\u0103t\u0103 sau fructele de mare. Alimentele care con\u0163in cantit\u0103\u0163i moderate sunt gr\u00e2nele, lactatele, uleiurile, b\u0103uturile \u015fi vinul, ceea ce \u00eenseamn\u0103 c\u0103 oamenii sunt expu\u015fi constant la aceste chimicale.<\/p>\n<p>\nDe\u015fi MelQx \u015fi PhlP se formeaz\u0103 \u00een timpul g\u0103tirii, concentra\u0163ia de chimicale este diferit\u0103 \u00een func\u0163ie de metoda de g\u0103tire \u015fi de c\u00e2t de bine este g\u0103tit\u0103 carnea.<\/p>\n<p>\n<a href=\"http:\/\/www.descopera.ro\/stiinta\/15830858-cele-trei-chimicale-care-transforma-carnea-intr-o-otrava-cancerigena\">Cititi mai multe pe www.descopera.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e2ncarea procesat\u0103 poate cre\u015fte riscul apari\u0163iei cancerului intestinal. Agen\u0163ia pentru Cercetare a Cancerului, din cadrul Organiza\u0163iei Mondiale a S\u0103n\u0103t\u0103\u0163ii, afirm\u0103 c\u0103 50 de grame de carne procesat\u0103 pe zi pot cre\u015fte riscul apari\u0163iei cancerului intestinal cu 18%. Exist\u0103 trei agen\u0163i principali din carnea procesat\u0103 care provoac\u0103 cancerul: fierul, care se afl\u0103 \u00een mod natural \u00een [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[15374,14610,8363,8866,9637,246,6079,11597,9825,9184,241],"class_list":["post-138666","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-aparitie","tag-cancer","tag-carne","tag-cercetare","tag-continut","tag-crestere","tag-fier","tag-mancare","tag-procesare","tag-risc","tag-transformare"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/138666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138666"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/138666\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}