{"id":138221,"date":"2016-10-11T09:02:00","date_gmt":"2016-10-11T09:02:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=138221"},"modified":"2016-10-11T09:02:00","modified_gmt":"2016-10-11T09:02:00","slug":"mancarea-la-care-bucurestenii-nu-renunta-niciodata-este-cel-mai-comandat-fel-de-mancare-chiar-si-pe-timpul-noptii-2","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=138221","title":{"rendered":"M\u00e2ncarea la care bucure\u015ftenii nu renun\u0163\u0103 niciodat\u0103. Este cel mai comandat fel de m\u00e2ncare, chiar \u015fi pe timpul nop\u0163ii"},"content":{"rendered":"<p>\nBucure\u015ftenii nu renun\u0163\u0103 la shaorma nici \u00een timpul nop\u0163ii, acesta fiind cel mai c\u0103utat sortiment culinar din Capital\u0103, potrivit unui studiu realizat pe platforma de comenzi de m\u00e2ncare foodpanda.ro. Bucure\u015ftenii nu ezit\u0103 s\u0103 comande shaorma chiar \u015fi dup\u0103 ora 23. Comenzile se fac cu prec\u0103dere din centrul ora\u015fului, iar valoarea bonului mediu este similar\u0103 cu cea din timpul zilei, respectiv circa 60 lei.<\/p>\n<p>\nConform datelor foodpanda, num\u0103rul bucure\u015ftenilor care comand\u0103 m\u00e2ncare de pe Internet \u00een timpul nop\u0163ii cre\u015fte constant. Cele mai multe comenzi se fac \u00een special vinerea \u015fi s\u00e2mb\u0103ta, \u00eentre orele 1:00 \u2013 2:30, de pe smartphone-uri \u015fi tablete. Astfel, dispozitivele mobile cu sistem iOS au o pondere de 42% dintre comenzi, cele cu Android cumuleaz\u0103 20% din total, iar restul este generat de desktop-uri.<\/p>\n<p>\n\u201dDup\u0103 rezultatele \u00eenregistrate la jum\u0103tatea lunii august, c\u00e2nd am introdus la nivel de test livr\u0103rile \u00een timpul nop\u0163ii, \u00een Capital\u0103, am decis s\u0103 derul\u0103m \u00een continuare aceast\u0103 campanie. De atunci, am observat c\u0103 tot mai mul\u0163i bucure\u015fteni s-au obi\u015fnuit cu programul prelungit de livr\u0103ri, valabil \u00een zilele de joi, vineri \u015fi s\u00e2mb\u0103t\u0103, de la ora 10.00, p\u00e2n\u0103 la ora 4.00 diminea\u0163a, \u00een ziua urm\u0103toare. Vom continua s\u0103 analiz\u0103m poten\u0163ialul livr\u0103rilor \u00een timpul nop\u0163ii \u015fi \u00een alte ora\u015fe cu arii mari de acoperire pentru foodpanda Rom\u00e2nia, urm\u0103torul pe lista noastr\u0103 pentru acest obiectiv fiind Timi\u015foara\u201d, declar\u0103 Radu B\u0103l\u0103ceanu, country manager foodpanda Rom\u00e2nia.<\/p>\n<p>\nPotrivit acestuia, \u00een prima lun\u0103 de la implementarea programului de noapte, num\u0103rul comenzilor a dep\u0103\u015fit cu peste 2% estim\u0103rile de dinaintea campaniei, iar ponderea cre\u015fte de la o s\u0103pt\u0103m\u00e2n\u0103 la alta. Cele mai multe livr\u0103ri se fac \u00een centrul Capitalei, la o distan\u0163\u0103 maxim\u0103 de 3 km de Pia\u0163a Unirii.<\/p>\n<p>\n\u00cen ceea ce prive\u015fte bonul mediu din timpul nop\u0163ii, valoarea acestuia este similar\u0103 cu cea \u00eenregistrat\u0103 \u00een timpul zilei, respectiv 63 de lei, o treime dintre clien\u0163i pl\u0103tind online direct din aplica\u0163ia mobil\u0103. \u00cen schimb, cele mai mari comenzi f\u0103cute p\u00e2n\u0103 acum \u00een Bucure\u015fti dup\u0103 ora 23:00 au fost cuprinse \u00eentre 115 lei \u015fi 123 lei \u015fi au inclus, cu prec\u0103dere, shaorma.<\/p>\n<p>\nPrintre restaurantele listate pe platform\u0103 care au buc\u0103t\u0103ria deschis\u0103 \u015fi dup\u0103 miezul nop\u0163ii se num\u0103r\u0103 St. Patrick, din Centrul Vechi, Ber\u0103ria German\u0103 \u015fi Le Boutique food concept store, pentru care se livreaz\u0103 p\u00e2n\u0103 la ora 2:00, Bellini Tineretului \u015fi Belviso, care onoreaz\u0103 comenzile primite p\u00e2n\u0103 la ora 24:00, \u015fi The BackYard, care \u00een zilele de joi spre vineri asigur\u0103 m\u00e2ncarea p\u00e2n\u0103 la ora 24:00, iar s\u00e2mb\u0103ta \u015fi duminica p\u00e2n\u0103 la ora 2:00.<\/p>\n<p>\nRestaurantele pentru care se livreaz\u0103 m\u00e2ncare p\u00e2n\u0103 la ora 4.00 diminea\u0163a sunt Nargila, Dristor Doner din zona Budapesta, Divan de la Pia\u0163a Roman\u0103, Mr. Purcelu\u015f \u015fi Famous Pizza.<\/p>\n<p>\nfoodpanda.ro colaboreaz\u0103, \u00een prezent, cu peste 500 de restaurante din Bucure\u015fti, Cluj-Napoca, Timi\u015foara, Ia\u015fi, Bra\u015fov, Constan\u0163a, Arad, Ploie\u015fti, Oradea, Gala\u0163i, Craiova, Sibiu \u015fi Buz\u0103u.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bucure\u015ftenii nu renun\u0163\u0103 la shaorma nici \u00een timpul nop\u0163ii, acesta fiind cel mai c\u0103utat sortiment culinar din Capital\u0103, potrivit unui studiu realizat pe platforma de comenzi de m\u00e2ncare foodpanda.ro. Bucure\u015ftenii nu ezit\u0103 s\u0103 comande shaorma chiar \u015fi dup\u0103 ora 23. Comenzile se fac cu prec\u0103dere din centrul ora\u015fului, iar valoarea bonului mediu este similar\u0103 cu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[15738,306,7555,5607,9597,8505,7244,246,22346,14909,11562,11597,10287,85,10576,60,450,18388,94,80,7436,98,8924,19707,465],"class_list":["post-138221","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bucuresteni","tag-bucuresti","tag-campanie","tag-capitala","tag-cluj-napoca","tag-comenzi","tag-craiova","tag-crestere","tag-inregistrare","tag-livrare","tag-livrari","tag-mancare","tag-mediu","tag-noapte","tag-oradea","tag-piata","tag-platforma","tag-pondere","tag-program","tag-refuz","tag-restaurante","tag-romania","tag-timisoara","tag-timp","tag-valoare"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/138221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138221"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/138221\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}