{"id":136695,"date":"2016-08-30T16:22:00","date_gmt":"2016-08-30T16:22:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=136695"},"modified":"2016-08-30T16:22:00","modified_gmt":"2016-08-30T16:22:00","slug":"ce-planuri-are-chef-ul-care-a-readus-romania-in-bucatarie-cu-televizorul","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=136695","title":{"rendered":"Ce planuri are chef-ul care a readus Rom\u00e2nia \u00een buc\u0103t\u0103rie cu televizorul"},"content":{"rendered":"<p>\nC\u0103t\u0103lin Sc\u0103rl\u0103tescu \u00eent\u00e2rzie. C\u0103t\u0103lin Sc\u0103rl\u0103tescu \u00eenjur\u0103. Lui C\u0103t\u0103lin Sc\u0103rl\u0103tescu nu-i place s\u0103-i spui \u201edomnule Sc\u0103rl\u0103tescu\u201c. \u00cen rest, chiar nu \u00eei pas\u0103. C\u00e2nd toat\u0103 lumea vorbe\u015fte de gastronomie ca de art\u0103, iar \u00een unele cazuri nefericite platingul a devenit mai important dec\u00e2t con\u0163inutul, chef-ul care a readus Rom\u00e2nia \u00een buc\u0103t\u0103rie cu televizorul spune cu toat\u0103 for\u0163a staturii sale c\u0103 g\u0103titul este \u015ftiin\u0163\u0103. 16 grame de sare pe litrul de ciorb\u0103 \u015fi ai rezultatul perfect. Restul sunt detalii.<\/p>\n<p>\n\u201eLa cap\u0103tul unei tig\u0103i, acolo am \u00eenceput s\u0103 g\u0103tesc. Nu mai suport \u00eentrebarea asta\u201c, \u00eemi spune C\u0103t\u0103lin Sc\u0103rl\u0103tescu. Pe de o parte \u00een\u0163eleg, dar pe de alt\u0103 parte eu aveam nevoie de background, adic\u0103 de o baz\u0103 pentru materialul pe care \u00eel preg\u0103team. Exact ca la un fel de m\u00e2ncare, \u00ee\u0163i sunt necesare mai multe ingrediente. \u00cemi spune totu\u015fi c\u0103 una dintre influen\u0163e a fost bunica sa, o femeie care le-a prins pe toate, \u015fi r\u0103zboi, \u015fi foamete, astfel c\u0103 a \u00eenv\u0103\u0163at s\u0103 fac\u0103 din nimic minuni.<\/p>\n<p>\n\u201eEste u\u015for s\u0103 fii mare chef c\u00e2nd ai toat\u0103 pia\u0163a la dispozi\u0163ie, dar ia descurc\u0103-te cu o ceap\u0103, cu un usturoi \u015fi cu ni\u015fte leu\u015ftean. Da, eu m\u0103 descurc \u015fi cu astea trei.\u201c<\/p>\n<p>\n\u00cent\u00e2rziase un pic la interviul stabilit la Chefs Experience, restaurantul unde C\u0103t\u0103lin Sc\u0103rl\u0103tescu are propria re\u0163et\u0103 de scoici, pentru c\u0103, la r\u00e2ndul s\u0103u, avea un \u201ematerial\u201c de scris<\/p>\n<p>\n<a href=\"http:\/\/da.zf.ro\/dupa-afaceri\/gastronomie\/ce-planuri-are-chef-ul-care-a-readus-romania-in-bucatarie-cu-televizorul-o-sa-avem-legumele-chiar-langa-crasma-in-delta-o-sa-am-o-ratarie-oamenii-trebuie-sa-invete-sa-manance-15580004\">Cititi mai multe pe www.da.zf.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u0103t\u0103lin Sc\u0103rl\u0103tescu \u00eent\u00e2rzie. C\u0103t\u0103lin Sc\u0103rl\u0103tescu \u00eenjur\u0103. Lui C\u0103t\u0103lin Sc\u0103rl\u0103tescu nu-i place s\u0103-i spui \u201edomnule Sc\u0103rl\u0103tescu\u201c. \u00cen rest, chiar nu \u00eei pas\u0103. C\u00e2nd toat\u0103 lumea vorbe\u015fte de gastronomie ca de art\u0103, iar \u00een unele cazuri nefericite platingul a devenit mai important dec\u00e2t con\u0163inutul, chef-ul care a readus Rom\u00e2nia \u00een buc\u0103t\u0103rie cu televizorul spune cu toat\u0103 for\u0163a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[5634,224,15188,16118,8248,8018,80,98,8182],"class_list":["post-136695","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-arta","tag-bucatarie","tag-cazuri","tag-gatit","tag-intarzieri","tag-planuri","tag-refuz","tag-romania","tag-televizor"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/136695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136695"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/136695\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}